Creamy Velvet Vegetable Cheddar Soup
Indulge in the rich and flavorful experience of this Creamy Velvet Vegetable Cheddar Soup! Perfect for chilly evenings or as a comforting lunch, this luscious soup blends tender vegetables like broccoli, carrots, and cauliflower with the smooth, delightful taste of Velveeta cheese. The unique blending technique creates an irresistibly creamy texture, making every spoonful a hug in a bowl. Made with reduced-sodium chicken broth and ready in about 30 minutes, this soup is not only easy to prepare but also loaded with nutrition. Once you try it, you won't want to serve anything else!
6
Servings
N/A
Calories
3
Ingredients
Ingredients
Frozen broccoli, carrots, and cauliflower mix
16 ounces (frozen)
Reduced-sodium fat-free chicken broth
28 ounces (canned (2 cans))
Velveeta cheese, pasteurized prepared cheese product
12 ounces (cut into cubes)
Instructions
1
In a large saucepan, combine the frozen vegetable mix and chicken broth. Cover the pot and bring the mixture to a boil over medium-high heat.
2
Once boiling, reduce the heat to low and let the soup simmer for approximately 10 minutes, or until the vegetables are tender.
3
For a creamy texture, use an immersion blender or carefully transfer the cooked vegetables and a bit of the broth into a blender. Blend until smooth or to your desired consistency.
4
Return the pureed mixture to the saucepan, then add the cubed Velveeta cheese. Stir well to combine.
5
Cook over low heat for an additional 5 minutes, stirring frequently, until the Velveeta has completely melted and the soup is heated through.
6
Serve warm and enjoy your deliciously creamy Velvet Vegetable Cheddar Soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Velvet Vegetable Cheddar Soup.
How many main ingredients are required?
This recipe requires only three main ingredients: a frozen vegetable mix, chicken broth, and Velveeta cheese.
What vegetables are included in the mix?
The soup uses a frozen mix of broccoli, carrots, and cauliflower.
What type of cheese is used in this recipe?
The recipe uses Velveeta pasteurized prepared cheese product.
What kind of broth is recommended?
The recipe recommends reduced-sodium fat-free chicken broth.
How much frozen vegetable mix is needed?
You will need 16 ounces of the frozen broccoli, carrots, and cauliflower mix.
How much chicken broth should I use?
The recipe calls for 28 ounces of chicken broth, which is typically two cans.
What quantity of Velveeta cheese is required?
You should use 12 ounces of Velveeta cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long does it take to prepare this soup?
The soup is quick to prepare and is ready in approximately 30 minutes.
What is the first step in the cooking process?
Combine the frozen vegetable mix and chicken broth in a large saucepan and bring to a boil.
How long should the vegetables simmer?
The vegetables should simmer for about 10 minutes until they are tender.
How do I make the soup creamy?
Use an immersion blender or a standard blender to puree the cooked vegetables and broth to your desired consistency.
How should I prepare the Velveeta cheese before adding it?
The Velveeta cheese should be cut into cubes to help it melt more easily.
How long do I cook the soup after adding the cheese?
Cook the soup for an additional 5 minutes over low heat until the cheese has completely melted.
Is this soup served warm or cold?
This soup is best served warm.
What is the texture of this soup?
The soup has an irresistibly creamy and velvet-like texture.
What occasion is this soup suitable for?
It is perfect for chilly evenings or as a comforting lunch.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe and a quick meal.
What food category does this recipe fall into?
This recipe is categorized under the Cheese category.
Why is reduced-sodium broth recommended?
Using reduced-sodium broth helps keep the recipe nutritious and prevents the soup from being overly salty.
Can I leave the vegetables chunky?
Yes, you can blend the soup to your own desired consistency, whether smooth or with some texture.
Do I need to thaw the vegetables before cooking?
No, you can add the vegetables to the broth while they are still frozen.
Should the saucepan be covered during boiling?
Yes, cover the pot when bringing the mixture to a boil.
Is the cheese melted over high heat?
No, the cheese should be melted over low heat to ensure a smooth texture without burning.
How often should I stir the soup once the cheese is added?
You should stir the soup frequently to ensure the Velveeta melts evenly and combines well.
Is this soup nutritious?
Yes, it is loaded with nutrition from the broccoli, carrots, and cauliflower.
What makes this soup comfort food?
The combination of rich cheese and warm broth creates a soothing experience described as a hug in a bowl.
Can I use fresh vegetables instead?
Yes, but you will need to adjust the cooking time to ensure the fresh vegetables become tender.
What are the tags associated with this recipe?
Tags include soup, cheesy, vegetable, comfort food, easy recipe, quick meal, creamy soup, broccoli, cauliflower, and velveeta cheese.