Creamy Velveeta Scalloped Potatoes
Indulge in the rich, creamy goodness of Creamy Velveeta Scalloped Potatoes, the perfect comfort food to warm your soul. This delectable dish features layers of tender, thinly-sliced potatoes enveloped in a luscious Velveeta cheese sauce, making it an ideal side dish for family gatherings, holiday feasts, or a cozy dinner at home. Easy to prepare and baked to perfection, it’s guaranteed to be a hit on any table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Large Potatoes
4 (peeled and thinly sliced)
Shredded Velveeta Cheese
1 cup
Butter
4 tablespoons (unsalted)
All-Purpose Flour
4 tablespoons
Milk
2 cups (whole milk is preferred)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 9x13-inch baking dish with non-stick cooking spray to prevent sticking.
3
Layer half of the sliced potatoes evenly across the bottom of the baking dish, followed by half of the shredded Velveeta cheese.
4
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux.
5
Gradually pour in the milk while whisking continuously to avoid lumps. Keep stirring until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
6
Season the cheese sauce with salt and pepper to taste.
7
Pour half of the cheese sauce over the first layer of potatoes and cheese.
8
Repeat the layering process with the remaining potatoes and Velveeta cheese, then finish by pouring the remaining cheese sauce over the top.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
10
Uncover and bake for an additional 15 minutes or until the potatoes are tender and the top is golden and bubbly.
11
Allow to cool slightly before serving. Enjoy your creamy scalloped potatoes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Velveeta Scalloped Potatoes?
It is a comfort food dish featuring layers of tender, thinly-sliced potatoes in a luscious Velveeta cheese sauce.
How many potatoes are required for this recipe?
You will need 4 large potatoes, peeled and thinly sliced.
What type of cheese is used in the sauce?
The recipe calls for 1 cup of shredded Velveeta cheese.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is needed?
A 9x13-inch baking dish is recommended for this recipe.
How do I prevent the potatoes from sticking to the pan?
Spray the baking dish with non-stick cooking spray before layering the ingredients.
How do I make the roux for the cheese sauce?
Melt 4 tablespoons of butter in a saucepan and whisk in 4 tablespoons of all-purpose flour.
What type of milk is best for this recipe?
Whole milk is preferred for a creamier sauce.
How long does it take for the sauce to thicken?
The sauce should be stirred continuously over medium heat for about 5-7 minutes until it coats the back of a spoon.
How do I layer the potatoes and cheese?
Layer half of the sliced potatoes, then half of the cheese, then repeat the process.
When do I add the cheese sauce to the layers?
Pour half of the sauce over the first layer of potatoes and cheese, and the remaining half over the final layer.
How long should the dish be baked while covered?
Bake the dish covered with aluminum foil for 45 minutes.
Why do I need to uncover the dish during baking?
Uncover and bake for an additional 15 minutes to allow the top to become golden and bubbly.
How can I tell if the scalloped potatoes are fully cooked?
The potatoes should be tender when pierced and the top should be golden and bubbly.
Should the dish rest before serving?
Yes, allow the dish to cool slightly before serving to let the sauce set.
What type of butter should I use?
The recipe suggests using 4 tablespoons of unsalted butter.
Can I season the sauce?
Yes, season the cheese sauce with salt and pepper to taste.
Is this recipe suitable for holiday gatherings?
Yes, it is described as an ideal side dish for family gatherings and holiday feasts.
How many ingredients are in this recipe?
There are 7 main ingredients: potatoes, Velveeta, butter, flour, milk, salt, and pepper.
What is the prep for the potatoes?
The potatoes should be peeled and then sliced very thinly.
Is this recipe difficult to prepare?
No, it is described as easy to prepare and baked to perfection.
What kind of flour is used?
The recipe calls for all-purpose flour.
Can I use regular shredded cheese instead of Velveeta?
While Velveeta provides the specific creamy texture for this recipe, other cheeses can be used but may result in a different consistency.
Does the recipe include any vegetables besides potatoes?
The base recipe focus on potatoes, but it is a versatile dish that can be customized.
What is the role of the aluminum foil?
The foil keeps moisture in and prevents the cheese from burning while the potatoes cook through.
What flavor profile can I expect?
Expect a rich, savory, and cheesy flavor with soft, tender potato layers.
Can this be served as a main course?
While intended as a side dish, it is filling enough to serve as a vegetarian main course.
How do I avoid lumps in the milk sauce?
Gradually pour in the milk while whisking continuously into the roux.
What tags describe this recipe?
Tags include scalloped potatoes, cheesy potatoes, comfort food, and potato casserole.
What makes this dish a comfort food?
The combination of warm, tender potatoes and a heavy cheese sauce makes it a classic comfort dish.