Creamy Velveeta Sausage Dip
Indulge in this creamy Velveeta sausage dip, perfect for your next party or game night! Rich and flavorful, this dip combines the melty goodness of Velveeta cheese with the hearty texture of cooked sausage and the zesty kick of Rotel tomatoes. Whether you prefer it mild or spicy, this versatile recipe will delight your taste buds and keep your guests coming back for more. Serve it warm alongside crisp corn chips for the ultimate snack experience.
10-20 servings
Servings
160
Calories
3
Ingredients
Ingredients
Velveeta cheese
2 lbs (loaf, cubed)
Sausage
1 lb (hot or mild, your choice, browned and drained)
Rotel Tomatoes
14 ounces (can, hot or mild, blended if desired)
Instructions
1
In a skillet over medium heat, brown the sausage until fully cooked, then drain any excess fat.
2
In a medium-sized pot on the stovetop or a microwave-safe bowl, add the cubed Velveeta cheese.
3
Melt the cheese over low heat on the stovetop, stirring frequently to prevent scorching, or microwave in 30-second intervals, stirring between each, until fully melted and smooth.
4
Once the cheese is melted, stir in the Rotel tomatoes, which can be blended for a smoother texture if desired.
5
Add the browned sausage to the cheese mixture and stir well to combine all ingredients.
6
Allow the dip to simmer on low heat for about 5 minutes, stirring occasionally until warmed through.
7
Serve the dip warm or hot with an assortment of corn chips for dipping and enjoy!
Nutrition Information
11g
Fat
7g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the three main ingredients for this dip?
The three main ingredients are 2 lbs of Velveeta cheese, 1 lb of sausage (hot or mild), and 14 ounces of Rotel tomatoes.
How many servings does this Velveeta sausage dip recipe provide?
This recipe provides between 10 to 20 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How should the Velveeta cheese be prepared?
The Velveeta cheese should be purchased as a loaf and then cubed before melting.
What kind of sausage works best for this dip?
You can use either hot or mild sausage depending on your preference for spiciness.
Do I need to drain the sausage after cooking?
Yes, you should brown the sausage and then drain any excess fat before adding it to the cheese.
Can I make the texture of the dip smoother?
Yes, you can blend the Rotel tomatoes before adding them to the cheese for a smoother consistency.
What are the two ways suggested to melt the cheese?
You can melt the cheese in a pot on the stovetop over low heat or in a microwave-safe bowl using 30-second intervals.
How long should the dip simmer?
The dip should simmer on low heat for about 5 minutes until warmed through.
What is the recommended serving companion for this dip?
It is best served warm alongside crisp corn chips.
How much fat is in a single serving?
There is 11g of fat per serving.
What is the protein content per serving?
Each serving provides 7.5g of protein.
How many carbohydrates are in one serving?
There are 7g of carbohydrates per serving.
What size of Rotel tomatoes is required?
A 14-ounce can of Rotel tomatoes is required.
Is this dip suitable for game day?
Yes, it is specifically tagged as a perfect recipe for game day and parties.
What should I do if the cheese starts to scorch while melting on the stove?
You should stir frequently and ensure the heat is kept on a low setting to prevent scorching.
Can I use hot Rotel tomatoes?
Yes, you can use either hot or mild Rotel tomatoes depending on your heat preference.
Is there any fiber in this recipe?
The nutritional data indicates the fiber content is null or negligible.
What category does this recipe fall under?
This recipe is categorized as a dip, appetizer, and comfort food.
How many pounds of Velveeta are needed?
You will need 2 lbs of Velveeta cheese.
Is this recipe considered Mexican cuisine?
Yes, it is tagged under Mexican-style party food.
What is the preparation method for the sausage?
The sausage must be browned and drained before it is added to the cheese mixture.
How much sausage is used in the recipe?
The recipe calls for 1 lb of sausage.
Can I microwave the dip to melt it?
Yes, use a microwave-safe bowl and stir every 30 seconds until smooth.
Should the dip be served cold?
No, it should be served warm or hot for the best experience.
What is the total number of ingredients?
This is a simple 3-ingredient recipe.
How do I mix the ingredients?
First melt the cheese, then stir in the tomatoes, and finally add the browned sausage and stir well.
What is the texture of the Velveeta after melting?
When fully melted, the Velveeta should be smooth and creamy.
Is there any sugar in this recipe?
The nutritional data indicates the sugar content is null.
How frequently should I stir the dip while it simmers?
You should stir it occasionally during the 5-minute simmer to ensure it warms evenly.