Creamy Velveeta Potato Gratin
Indulge in this delectable Creamy Velveeta Potato Gratin, where layers of velvety potatoes meld perfectly with rich Velveeta cheese and the sweetness of sautéed onions. This recipe calls for pre-cooking the potatoes, making it a convenient make-ahead dish—simply chill them overnight for a hassle-free preparation. Perfect for family gatherings or cozy dinners, this gratin delivers a creamy, cheesy flavor with a delightful, golden top that will leave everyone asking for seconds. Serve as a comforting side dish alongside your favorite protein and prepare to savor every bite!
6
Servings
400
Calories
7
Ingredients
Ingredients
Russet potatoes
4 large (peeled and halved)
Onion
1 large (chopped)
Velveeta cheese
1 (8 ounce) package (diced)
Seasoning salt
to taste (or use white salt, seasoned salt is best)
Black pepper
to taste
Whipping cream
1 cup
Grated Parmesan cheese
to taste
Instructions
1
Start by bringing a large pot of salted water to a boil. Carefully add the halved potatoes and cook until they are just firm-tender, about 15 minutes.
2
Once cooked, remove the potatoes from the pot and let them cool down to room temperature.
3
Next, cover the cooled potatoes and refrigerate until completely chilled, ideally overnight.
4
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
5
Butter a 13 x 9-inch casserole dish generously.
6
Slice the chilled potatoes into approximately 1/3-inch thick slices.
7
Layer half of the sliced potatoes at the bottom of the prepared casserole dish. Season with a sprinkle of seasoning salt and black pepper.
8
Evenly distribute half of the chopped onion over the potatoes, followed by half of the diced Velveeta cheese.
9
Repeat the layering process with the remaining potatoes, onion, and cheese.
10
Pour the whipping cream evenly over the top of the layered ingredients.
11
Finally, generously sprinkle the top with grated Parmesan cheese.
12
Bake in the preheated oven for about 50 minutes, or until the top is golden brown and bubbling.
Nutrition Information
23g
Fat
38g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Velveeta Potato Gratin?
It is a decadent side dish featuring layers of Russet potatoes, sautéed onions, and rich Velveeta cheese, topped with Parmesan and baked until golden.
What type of potatoes work best for this recipe?
The recipe specifies using 4 large Russet potatoes, peeled and halved.
How long should I boil the potatoes?
Boil the halved potatoes in salted water for approximately 15 minutes until they are just firm-tender.
Is it necessary to chill the potatoes before slicing?
Yes, for the best results, refrigerate the cooked potatoes until completely chilled, ideally overnight.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size casserole dish is needed?
A 13 x 9-inch casserole dish is required for this recipe.
How thick should the potato slices be?
The chilled potatoes should be sliced into approximately 1/3-inch thick slices.
How many layers are in this potato gratin?
The recipe involves two layers of potatoes, onions, and Velveeta cheese.
What type of cheese is used inside the layers?
The internal layers use an 8-ounce package of diced Velveeta cheese.
What is the topping for the gratin?
The top is generously sprinkled with grated Parmesan cheese.
What kind of liquid is used to make it creamy?
One cup of whipping cream is poured evenly over the layered ingredients before baking.
How long does it take to bake?
Bake in the preheated oven for about 50 minutes.
How do I know when the gratin is finished cooking?
The dish is ready when the top is golden brown and the sauce is bubbling.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
Each serving has 23g of fat.
What is the carbohydrate content?
There are 38g of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 9g of protein per serving.
Can I use regular salt instead of seasoning salt?
Yes, you can use white salt, though seasoning salt is recommended for the best flavor.
Does this recipe contain onions?
Yes, it uses one large chopped onion distributed between the layers.
Can this recipe be made ahead of time?
Yes, it is a great make-ahead dish as the potatoes require pre-cooking and chilling.
Is the casserole dish greased?
Yes, the recipe instructs to butter the 13 x 9-inch casserole dish generously.
What seasoning is added to the potatoes?
The potatoes are seasoned with seasoning salt and black pepper to taste.
What category does this recipe fall under?
This recipe is categorized under Potato dishes.
What are the main tags for this dish?
Common tags include potato gratin, velveeta cheese, comfort food, and casserole.
Is there fiber information available for this recipe?
No, the fiber content is not specified for this recipe.
Is there sugar information available for this recipe?
No, the sugar content is not specified in the nutritional facts.
What is the preparation for the onion?
The onion should be one large size and chopped.
Should I peel the potatoes?
Yes, the instructions specify that the potatoes should be peeled and halved before boiling.
How should the Velveeta be prepared?
The 8-ounce package of Velveeta should be diced into small pieces for even melting.