Creamy Velveeta Eggplant Bake
Indulge in the deliciousness of this Creamy Velveeta Eggplant Bake, a beloved recipe passed down from Darlene Kossman. This dish showcases the unique flavor and texture of eggplant, enhanced by the creamy richness of Velveeta cheese. Topped with golden, buttery breadcrumbs, every bite offers an irresistible combination of cheesy goodness and savory satisfaction. Perfect for family gatherings or a cozy weeknight dinner, this eggplant casserole is guaranteed to please even the pickiest eaters, making it a must-try addition to your recipe collection.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggplant
1 (peeled and cubed)
Velveeta Cheese
1/2 cup (cubed)
Breadcrumbs
1 1/2 cups (plain or seasoned)
Butter
3 tablespoons (melted)
Milk
2 cups (preferably whole or 2%)
Flour
3 tablespoons (all-purpose)
Salt
1 teaspoon (to taste)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Peel and cube the eggplant into bite-sized pieces.
3
Boil the cubed eggplant in salted water for about 5-7 minutes, or until the pieces become transparent and tender. Drain well.
4
In a saucepan over medium heat, whisk together the milk, flour, and salt to create a white sauce. Continue whisking until the mixture thickens and begins to bubble.
5
In a well-greased casserole dish, evenly spread the cooked eggplant.
6
Distribute the cubed Velveeta cheese over the eggplant layer.
7
Pour the prepared white sauce evenly over the cheese and eggplant.
8
In a small bowl, combine the breadcrumbs and melted butter, stirring until the breadcrumbs are well-coated. Sprinkle this mixture evenly over the casserole.
9
Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbling. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Velveeta Eggplant Bake?
It is a savory casserole featuring boiled eggplant, a creamy white sauce, melted Velveeta cheese, and a buttery breadcrumb topping.
How many servings does this recipe make?
This recipe is designed to make approximately 6 servings.
What oven temperature is required for this eggplant bake?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the casserole?
The casserole takes about 30 minutes in the oven, or until the top is golden brown and bubbling.
How do I prepare the eggplant?
You should peel the eggplant and cube it into bite-sized pieces before cooking.
How long should I boil the eggplant pieces?
Boil the cubed eggplant in salted water for about 5 to 7 minutes.
How do I know when the boiled eggplant is ready?
The eggplant pieces are ready when they become transparent and tender.
How is the white sauce for this recipe made?
Whisk together milk, flour, and salt in a saucepan over medium heat until the mixture thickens and bubbles.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of cubed Velveeta cheese.
Can I substitute the Velveeta cheese?
While Velveeta is specified for its creaminess, you could experiment with other melting cheeses, though it will change the flavor profile.
What goes into the breadcrumb topping?
The topping is a mixture of 1 1/2 cups of breadcrumbs and 3 tablespoons of melted butter.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian casserole dish.
Can I use seasoned breadcrumbs?
Yes, the recipe allows for either plain or seasoned breadcrumbs based on your preference.
What kind of milk is recommended for the sauce?
Whole or 2% milk is preferred for the best consistency and richness.
Who is the original creator of this recipe?
This recipe was passed down from Darlene Kossman.
Can I prepare this dish in advance?
Yes, you can assemble the layers ahead of time and bake it when needed, though you may need a few extra minutes of baking time if it is cold.
How should leftovers be stored?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 to 4 days.
Can this eggplant bake be frozen?
You can freeze it, but the texture of the cream sauce and eggplant may change slightly upon reheating.
What are some serving suggestions for this dish?
It works well as a side dish for roasted meats or can be served as a main course with a side salad.
Do I need to peel the eggplant?
Yes, for this specific casserole texture, the eggplant should be peeled.
What size should the eggplant cubes be?
The eggplant should be cut into bite-sized pieces for even cooking and eating.
How do I prevent the breadcrumbs from burning?
If the topping is browning too quickly before the 30 minutes are up, you can loosely cover the dish with aluminum foil.
Can I use margarine instead of butter?
Melted margarine can be used as a substitute, but butter provides the best flavor for the crumb topping.
Why is my white sauce not thickening?
Make sure you are whisking continuously over medium heat and that the mixture reaches a bubble to activate the flour's thickening properties.
Can I add other vegetables to this bake?
You could add sautéed onions or bell peppers for extra flavor, but the classic recipe focuses on eggplant.
Is this dish gluten-free?
No, this recipe contains all-purpose flour and breadcrumbs. You would need gluten-free substitutes for those items to make it gluten-free.
How should I prepare the casserole dish?
Ensure the casserole dish is well-greased before adding the eggplant to prevent sticking.
Can I use skim milk?
You can use skim milk, but the resulting white sauce will be thinner and less creamy than if using whole or 2% milk.
What is the finished texture of the dish?
It should be creamy and tender on the inside with a crunchy, golden-brown top.
Can I double this recipe for a crowd?
Yes, you can double the ingredients and bake it in a larger pan or two separate casserole dishes.