Creamy Velveeta Broccoli Rice Bake
Indulge in the comforting goodness of my beloved Creamy Velveeta Broccoli Rice Bake, a cherished family dish passed down from my mother to me. This casserole showcases tender broccoli enveloped in a rich, gooey cheese sauce made with Velveeta, perfectly complemented by fluffy Minute Rice. With a delightful crunch from the baked top and creamy layers throughout, every bite evokes warmth and nostalgia. Perfect for family dinners or potlucks, this casserole is sure to become a favorite in your home as it has in mine.
8
Servings
300
Calories
8
Ingredients
Ingredients
frozen broccoli
16 ounces (thawed and chopped)
cream of mushroom soup
1 (10 3/4 ounce) can (none)
small onion
1 (diced)
Velveeta cheese
4 ounces (cubed (or more, as desired))
Minute Rice
1 1/2 cups (uncooked)
milk
1 cup (none)
salt
1 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large pot, cook the frozen broccoli according to the package directions. Once cooked, drain and chop the broccoli if needed.
3
In a mixing bowl, combine the cooked broccoli, diced onion, cream of mushroom soup, cubed Velveeta cheese, uncooked Minute Rice, milk, salt, and pepper. Stir until well combined.
4
Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
5
Cover the dish with aluminum foil and bake for 30 minutes.
6
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and the rice is tender.
7
Allow to cool for a few minutes before serving. Enjoy this creamy, cheesy delight!
Nutrition Information
15g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Velveeta Broccoli Rice Bake?
It is a comforting, cheesy casserole made with broccoli, Velveeta cheese, and Minute Rice, often served as a family dinner or potluck side dish.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What is the oven temperature for this bake?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
Do I need to cook the broccoli before mixing it?
Yes, the frozen broccoli should be cooked according to package directions, drained, and chopped before being combined with other ingredients.
What type of rice is used in this recipe?
This recipe uses 1.5 cups of uncooked Minute Rice.
Should the Minute Rice be cooked before adding it to the bowl?
No, the Minute Rice should be added to the mixture uncooked.
How much Velveeta cheese is required?
The recipe calls for 4 ounces of Velveeta cheese, cubed, though more can be added if desired.
What kind of soup is used in the sauce?
One 10.75 ounce can of cream of mushroom soup is used to create the creamy base.
How much milk is needed for the recipe?
The recipe requires 1 cup of milk.
Do I need to add onions?
Yes, one small onion, diced, is mixed into the casserole for flavor.
What seasonings are used in this dish?
The dish is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
What size baking dish should I use?
A greased 9x13 inch baking dish is recommended.
How long does the casserole bake while covered?
The casserole should be baked covered with aluminum foil for 30 minutes.
Is the casserole baked uncovered at any point?
Yes, after the initial 30 minutes, remove the foil and bake for an additional 10 to 15 minutes.
How do I know when the rice is done?
The rice is ready when it is tender and the cheese in the dish is bubbly.
What is the calorie count per serving?
There are approximately 300 calories per serving.
How much fat is in one serving of this bake?
Each serving contains about 15 grams of fat.
What is the carbohydrate content?
Each serving contains approximately 30 grams of carbohydrates.
How much protein is in this recipe?
There are 10 grams of protein per serving.
Can I use fresh broccoli instead of frozen?
While the recipe specifies frozen, you can use fresh broccoli as long as it is steamed or boiled until tender before mixing.
Is it necessary to grease the baking dish?
Yes, you should grease the 9x13 inch baking dish to prevent the rice and cheese from sticking.
Should I let the dish cool before serving?
Yes, it is best to allow the casserole to cool for a few minutes to let the sauce set before serving.
Is this a vegetarian dish?
Since it uses cream of mushroom soup and no meat, it is a vegetarian-friendly casserole.
Can I add extra Velveeta?
Yes, you can add more than 4 ounces if you prefer a cheesier consistency.
What is the origin of this recipe?
This is a cherished family dish passed down from the creator's mother.
Can I substitute the cream of mushroom soup?
You can use cream of chicken or cream of celery soup if you prefer a different flavor profile.
What is the total amount of frozen broccoli needed?
You will need a 16 ounce package of frozen broccoli.
Are there any crunchy elements?
The top of the casserole develops a slight crunch during the final 10 to 15 minutes of uncovered baking.
Is this recipe good for leftovers?
Yes, this casserole reheats well and is a great option for meal planning.
What tags are associated with this recipe?
Key tags include casserole, broccoli, cheese, Velveeta, rice, vegetable, and comfort food.