Creamy Velveeta Broccoli Cheese Bliss
Savor the comforting flavors of this creamy broccoli cheese soup made effortlessly in your crock pot. Designed for simplicity, this recipe combines the rich taste of Velveeta cheese with tender broccoli florets, enveloped in a velvety texture that will satisfy your cravings. The cream of celery soup adds depth and a hint of savory goodness, while the milk ensures a luxurious consistency. This dish is perfect for busy weeknights or cozy weekends, providing a deliciously warm bowl of comfort that the whole family will love.
5
Servings
330
Calories
6
Ingredients
Ingredients
Frozen broccoli florets
16 ounces (frozen)
Velveeta cheese
1 lb (cubed)
Cream of celery soup
1 (12 ounce) can (canned)
Milk
1 1/2 cups (liquid)
Onion
1/4 cup (diced)
Pepper
to taste (seasoning)
Instructions
1
Begin by cubing the Velveeta cheese and dicing the onion into small pieces.
2
In the crock pot, combine the frozen broccoli florets, cubed Velveeta cheese, cream of celery soup, milk, diced onion, and pepper.
3
Stir the mixture gently to ensure all ingredients are well incorporated.
4
Cover the crock pot with its lid and set it to cook on low heat for 3 hours.
5
After 3 hours, stir the soup to combine, and let it cool slightly before serving. Enjoy your creamy broccoli cheese bliss!
Nutrition Information
18g
Fat
26g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Creamy Velveeta Broccoli Cheese Bliss?
The main ingredients include 16 ounces of frozen broccoli florets, 1 lb of Velveeta cheese, one 12-ounce can of cream of celery soup, 1 1/2 cups of milk, 1/4 cup of diced onion, and pepper to taste.
How long does this broccoli cheese soup take to cook?
This recipe requires 3 hours of cooking time in a crock pot set to low heat.
Can I use fresh broccoli instead of frozen?
Yes, you can substitute fresh broccoli florets for frozen, though frozen is specified for ease in this crock pot recipe.
What kind of cheese is best for this recipe?
This recipe specifically uses Velveeta cheese to achieve its signature creamy and velvety texture.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
How many calories are in one serving of this soup?
There are approximately 330 calories per serving.
What is the fat content per serving?
Each serving contains about 18g of fat.
How many carbohydrates are in a serving?
There are 26g of carbohydrates per serving.
How much protein is in this broccoli cheese soup?
Each serving provides 11g of protein.
Should the Velveeta cheese be prepared in a specific way?
Yes, you should cube the Velveeta cheese into small pieces before adding it to the crock pot to ensure it melts evenly.
Do I need to precook the onions?
No, you simply dice the onion and add it directly into the crock pot with the other ingredients.
What type of canned soup is used as a base?
A 12-ounce can of cream of celery soup is used to add depth and savory flavor.
What is the recommended setting for the crock pot?
The crock pot should be set to low heat for the best results.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food due to its rich, creamy texture and warm, cheesy flavor.
Can I add more pepper to the recipe?
Yes, the recipe suggests adding pepper to taste so you can adjust the seasoning to your preference.
What is the texture of the soup?
The soup has a velvety, creamy consistency thanks to the combination of Velveeta, milk, and cream of celery soup.
Is this soup suitable for a family meal?
Absolutely, it is described as a family-friendly dish that is perfect for busy weeknights or cozy weekends.
Should I stir the soup during the cooking process?
You should stir the mixture gently at the beginning to incorporate ingredients, and again after the 3 hours of cooking is complete.
Can I use a different type of milk?
While the recipe calls for milk, you can use whole milk for more richness or a lower-fat version if preferred, though it may change the consistency.
Is the onion finely diced?
The instructions recommend dicing the onion into small pieces.
What should I do if the soup is too thick?
If the soup is thicker than you like after 3 hours, you can stir in a little extra milk to reach your desired consistency.
Is there any salt added to the recipe?
The recipe relies on the sodium in the Velveeta and cream of celery soup for flavor, but you can add salt if desired.
Can I add meat to this broccoli cheese soup?
While not in the original recipe, adding cooked diced ham or bacon bits would complement the flavors well.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for 3 to 4 days.
Can this soup be frozen?
Dairy-based soups like this one can be frozen, but the texture may change slightly upon thawing; it is best enjoyed fresh.
Is this recipe gluten-free?
This depends on the specific brand of cream of celery soup used; many contain wheat as a thickener, so check the labels if you have a gluten sensitivity.
Can I cook this on high heat for a shorter time?
You can cook it on high for about 1.5 to 2 hours, but low heat is recommended to prevent the cheese and milk from scorching.
What size can of cream of celery soup is needed?
You will need one 12-ounce can.
Does the broccoli need to be thawed before cooking?
No, the recipe calls for frozen broccoli florets to be added directly to the crock pot.
What should I serve with this soup?
This soup pairs excellently with crusty bread, crackers, or a light side salad.