Creamy Velveeta Beef Stroganoff Skillet
Indulge in this rich and creamy Velveeta Beef Stroganoff, a one-skillet meal that's perfect for busy weeknights or family gatherings. This comforting dish combines seasoned ground beef, tender egg noodles, and a velvety mixture of Velveeta cheese and cream of mushroom soup. Ready in just 20 minutes, it brings together the classic flavors of stroganoff with a cheesy twist that both kids and adults will love. Top with fresh parsley for a pop of color and freshness.
4
Servings
413
Calories
7
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
water
2 cups (none)
medium egg noodles
3 cups (uncooked)
Velveeta cheese
3/4 lb (cut into cubes)
condensed cream of mushroom soup
10 3/4 ounces (none)
black pepper
1/4 teaspoon (ground)
fresh parsley
for garnish (chopped (optional))
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2
Add the water to the skillet and bring to a boil.
3
Stir in the uncooked egg noodles and reduce heat to medium-low.
4
Cover and let it simmer for about 8 minutes, or until the noodles are tender.
5
Once the noodles are cooked, stir in the Velveeta cheese cubes, cream of mushroom soup, and pepper.
6
Cook on low heat, stirring continually until the cheese is fully melted and the mixture is creamy.
7
Serve hot, garnished with freshly chopped parsley if desired.
Nutrition Information
20g
Fat
38g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Velveeta Beef Stroganoff Skillet?
It is a rich and creamy one-skillet meal that combines seasoned ground beef, egg noodles, Velveeta cheese, and cream of mushroom soup.
How long does it take to prepare this dish?
The entire recipe is ready in just 20 minutes, making it ideal for busy weeknights.
Is this a one-pot meal?
Yes, it is designed as a one-skillet meal for easy cooking and cleanup.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the main ingredients?
The main ingredients include ground beef, water, medium egg noodles, Velveeta cheese, and condensed cream of mushroom soup.
What kind of meat should I use?
The recipe calls for 1 lb of ground beef, which should be browned and drained.
Do I need to cook the noodles separately?
No, the uncooked egg noodles are added directly to the skillet with water to simmer.
How much Velveeta cheese is required?
You will need 3/4 lb of Velveeta cheese, cut into cubes.
What type of soup is used in this recipe?
The recipe uses one 10 3/4 ounce can of condensed cream of mushroom soup.
What is the calorie count per serving?
Each serving contains approximately 413 calories.
How much protein is in one serving?
There are 20g of protein per serving.
How much fat is in this recipe?
The dish contains 20g of fat per serving.
What are the carbohydrates per serving?
There are 38g of carbohydrates per serving.
How long do the noodles need to simmer?
The noodles should simmer for about 8 minutes or until they are tender.
What heat setting should I use for simmering?
Reduce the heat to medium-low while simmering the noodles.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet and drain the excess fat.
When do I add the Velveeta cheese?
Add the cheese cubes once the noodles are cooked and tender.
Is any garnish recommended?
Yes, you can garnish the dish with freshly chopped parsley for a pop of color.
What seasoning is used in this stroganoff?
The recipe includes 1/4 teaspoon of ground black pepper.
How much water is needed?
The recipe requires 2 cups of water.
Can I substitute the ground beef?
While the recipe specifies ground beef, ground turkey could be used as a leaner alternative.
What kind of noodles are used?
The recipe uses 3 cups of uncooked medium egg noodles.
Is this recipe suitable for kids?
Yes, the cheesy flavor and familiar ingredients make it very family-friendly.
How should I prep the Velveeta?
The Velveeta should be cut into cubes to help it melt quickly and evenly.
Does this recipe contain fiber?
The provided nutritional data indicates the fiber content is not specified.
Can I add extra vegetables?
Yes, mushrooms or peas would be excellent additions to this stroganoff.
What should I do if the sauce is too thick?
You can stir in a small amount of extra water or milk to reach your desired consistency.
Should I cover the skillet while cooking?
Yes, cover the skillet while the noodles are simmering to ensure they cook evenly.
Is the parsley required?
No, the chopped fresh parsley is optional and used mainly for garnish.
How do I ensure the cheese is fully melted?
Cook on low heat and stir continually until the mixture is creamy and the cheese is fully integrated.