Creamy Velveeta and Veggie Queso Dip
Indulge in this creamy and delightful Velveeta Queso Dip, featuring a medley of flavors from canned Rotel tomatoes and green chilies, seamlessly blended with rich cream of celery soup and evaporated milk. This simple five-ingredient recipe is perfect for parties, game days, or any gathering where cheesy goodness is a must. The beauty of this queso lies in its convenience; there’s no need to drain the canned veggies, allowing for a smooth, luscious dip that maintains its creamy texture even after cooling. You can serve it as a dip with tortilla chips, as a topping for enchiladas, or even incorporate it into quesadillas for a delightful twist. Customizable and easy to make, this queso is sure to become a household favorite!
N/A
Servings
358
Calories
5
Ingredients
Ingredients
Velveeta cheese
2 lbs (Cubed)
Rotel (any variety)
10 ounces (Undrained)
Chopped green chilies
4 ounces (Undrained)
Cream of celery soup
10 3/4 ounces (Undrained)
Evaporated milk
12 ounces (None)
Instructions
1
In a large, non-stick pot or Dutch oven, combine the cream of celery soup, Rotel (with liquid), chopped green chilies, and evaporated milk.
2
Stir the mixture until well combined.
3
Cube the Velveeta cheese into small chunks and add it to the pot.
4
Cook the mixture over low heat, stirring frequently to prevent sticking, until the Velveeta cheese is completely melted and all ingredients are well incorporated.
5
Once melted and creamy, remove from heat and serve hot with your favorite tortilla chips.
6
For storage, any leftovers can be reheated in the microwave, maintaining their delicious consistency.
7
Optionally, enhance your queso by mixing in cooked spicy ground meat or canned chili, and feel free to add ingredients like black olives or onions for extra flavor.
Nutrition Information
18
Fat
35
Carbs
12
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main base of the Creamy Velveeta and Veggie Queso Dip?
The base consists of 2 lbs of cubed Velveeta cheese, cream of celery soup, and evaporated milk.
How many ingredients are required for this queso recipe?
This is a simple five-ingredient recipe.
What are the five main ingredients?
The ingredients are Velveeta cheese, Rotel tomatoes, chopped green chilies, cream of celery soup, and evaporated milk.
Do I need to drain the Rotel or green chilies?
No, you should use the canned veggies undrained to help achieve a smooth, luscious texture.
What size can of Rotel is needed?
You will need a 10-ounce can of any variety of Rotel.
How much Velveeta cheese does the recipe call for?
The recipe requires 2 pounds of Velveeta cheese.
How should the Velveeta cheese be prepared?
The cheese should be cut into small cubes to ensure it melts evenly and quickly.
What type of milk is used in this dip?
The recipe calls for 12 ounces of evaporated milk.
What kind of soup is used in this queso?
One 10 3/4-ounce can of cream of celery soup is used.
What is the best way to cook the queso?
Cook the mixture over low heat in a large, non-stick pot or Dutch oven, stirring frequently.
How do I prevent the cheese from sticking?
Using a non-stick pot and stirring frequently over low heat prevents the cheese from sticking.
Can I add meat to this queso?
Yes, you can enhance the dip by mixing in cooked spicy ground meat or canned chili.
What other vegetables can I add for extra flavor?
You can optionally add ingredients like black olives or chopped onions.
Is this recipe suitable for vegetarians?
Yes, the base recipe is vegetarian as long as you do not add meat.
How should I serve the Creamy Velveeta Queso?
It is best served hot with your favorite tortilla chips.
Can this dip be used as a topping?
Yes, it works excellently as a topping for enchiladas or inside quesadillas.
Does the queso stay creamy after cooling?
Yes, the combination of ingredients allows the dip to maintain its creamy texture even after it cools.
How do I store and reheat leftovers?
Leftovers can be stored and then reheated in the microwave to maintain their delicious consistency.
How many calories are in a serving?
There are approximately 358 calories per serving.
What is the fat content of this dip?
One serving contains 18 grams of fat.
How many carbohydrates are in the queso?
There are 35 grams of carbohydrates per serving.
How much protein does this dip provide?
The dip provides 12 grams of protein per serving.
Is there any fiber in this recipe?
Yes, there are 2 grams of fiber per serving.
What is the weight of the green chilies used?
The recipe uses 4 ounces of chopped green chilies.
Can I use a different variety of Rotel?
Yes, any variety of Rotel can be used to customize the heat level.
What is the first step in the instructions?
Combine the cream of celery soup, undrained Rotel, undrained green chilies, and evaporated milk in a large pot.
Should I remove the dip from the heat immediately after melting?
Yes, once the mixture is completely melted and creamy, remove it from the heat and serve.
What makes this queso convenient for parties?
It is easy to make, customizable, and remains creamy over time, making it perfect for gatherings.
Is a Dutch oven necessary for this recipe?
While not strictly necessary, a Dutch oven or large non-stick pot is recommended for even heating.
Can I use regular milk instead of evaporated milk?
The recipe specifically calls for evaporated milk to ensure the luscious, creamy texture is maintained.