Creamy Veggie-Infused Celery Sticks
Looking for a refreshing and delightful appetizer that will impress your guests? This Creamy Veggie-Infused Celery Sticks recipe is the perfect solution! Inspired by my beloved Thanksgiving gatherings, this crunchy yet creamy treat combines the freshness of celery with a rich cream cheese mixture, enhanced by a delicious vegetable soup mix. Ideal for snacking before or during your holiday feasts or served as a light and tasty appetizer anytime, these stuffed celery sticks are sure to be a crowd-pleaser!
30
Servings
50
Calories
4
Ingredients
Ingredients
celery
8 stalks (cut into 3-inch pieces, washed and dried thoroughly)
cream cheese
2 packages (8 ounces each) (room temperature)
milk
1-2 tablespoons (to achieve creamy consistency)
dry vegetable soup mix
1 packet (1 1/4 ounces) (I used Knorr's)
Instructions
1
Begin by washing the celery stalks thoroughly, then dry them carefully with a paper towel to ensure they're ready for stuffing.
2
Cut the celery into 3-inch pieces and set aside.
3
In a glass bowl, place the room temperature cream cheese and microwave it for 45 seconds or until softened, checking to make sure it doesn’t get too hot.
4
Once softened, add 1 tablespoon of milk and mix well until you reach a creamy consistency. If needed, add more milk gradually until the desired texture is achieved.
5
Stir in the dry vegetable soup mix until fully combined with the cream cheese mixture, ensuring even distribution.
6
Take each celery stick and generously stuff it with the creamy vegetable mixture, using a small spoon or knife to fill each piece.
7
Arrange the stuffed celery sticks in a plastic container or on a serving plate. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the filling to firm up.
8
Serve chilled and enjoy the delightful crunch of celery paired with the creamy goodness!
Nutrition Information
3.3g
Fat
2g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Veggie-Infused Celery Sticks?
It is a refreshing appetizer made by stuffing celery stalks with a mixture of softened cream cheese, milk, and dry vegetable soup mix.
What are the primary ingredients?
The recipe requires 8 stalks of celery, 16 ounces of cream cheese, 1 to 2 tablespoons of milk, and 1 packet of dry vegetable soup mix.
How many servings does this recipe yield?
This recipe makes approximately 30 individual stuffed celery sticks.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How long does it take to prepare?
The active preparation time is less than 15 minutes, though the celery needs to chill for at least 1 hour.
How should I prepare the celery?
Wash the stalks thoroughly, dry them with a paper towel, and cut them into 3-inch pieces.
How do I soften the cream cheese?
Place the room temperature cream cheese in a glass bowl and microwave it for 45 seconds or until softened.
What is the purpose of adding milk?
Milk is added to the softened cream cheese to achieve a smooth and creamy consistency for easier stuffing.
Which brand of vegetable soup mix is recommended?
The recipe mentions using Knorr's dry vegetable soup mix for the best flavor.
Why must the celery be dried thoroughly?
Drying the celery ensures that the creamy mixture sticks to the stalk rather than sliding off.
How long should the celery sticks be refrigerated?
They should be refrigerated for at least 1 hour to allow flavors to meld and the filling to firm up.
Is this recipe suitable for holidays?
Yes, it is specifically recommended for Thanksgiving gatherings and holiday feasts.
What is the fat content per serving?
Each serving contains 3.3 grams of fat.
How many carbohydrates are in one celery stick?
There are 2 grams of carbohydrates per serving.
What is the protein content?
Each piece provides approximately 0.7 grams of protein.
What tools do I need for stuffing?
A small spoon or knife is sufficient to fill the celery pieces with the mixture.
Can I add more milk if the mixture is too thick?
Yes, you can add more milk gradually until you reach your desired texture.
How should I store the finished appetizer?
Store them in a covered plastic container in the refrigerator until ready to serve.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick recipe that requires minimal cooking skills.
Should I serve these warm or cold?
These should be served chilled for the best taste and texture.
Can I use different types of vegetables?
While this recipe focuses on celery, the cream cheese mixture could potentially serve as a dip for other vegetables.
What size should the celery pieces be?
The recipe recommends cutting them into 3-inch pieces.
How much cream cheese is used in total?
The recipe uses two 8-ounce packages, totaling 16 ounces.
Does the soup mix need to be cooked?
No, the dry vegetable soup mix is stirred directly into the cream cheese mixture.
Is there any fiber in this snack?
While not explicitly calculated in the data, celery is a natural source of fiber.
What is the category of this recipe?
It is categorized as an appetizer that takes under 15 minutes to prepare.
Can I use a low-fat cream cheese?
While the recipe calls for standard cream cheese, low-fat versions could be used, though the consistency may vary.
How many stalks of celery do I need for 30 servings?
You will need 8 stalks of celery.
Can I make this ahead of time?
Yes, making it at least an hour ahead is required, and it can stay in the fridge until your event.
What tags are associated with this recipe?
Tags include appetizer, vegetable dip, healthy, quick, easy, and holiday snacks.