Creamy Veggie Delight Lasagna
Savor the rich and creamy taste of this delightful vegetable lasagna, perfect for a cozy dinner for two or a small gathering. Inspired by Taste of Home's Cooking for 2 (Spring Edition), this dish captures the essence of springtime flavors with a medley of colorful vegetables, including broccoli, cauliflower, and a fresh julienned carrot for added crunch and color. Nestled between layers of no-cook lasagna noodles and a creamy cheese mixture, this satisfying meal is not only easy to prepare but also packed with wholesome ingredients, making it a nutritious option for any occasion.
3
Servings
316
Calories
13
Ingredients
Ingredients
Parmesan cheese, grated
1/2 cup (divided)
Ricotta cheese
1/3 cup (none)
Mayonnaise
1/3 cup (none)
Milk
2 tablespoons (none)
Dried basil
1/2 teaspoon (none)
Dried thyme
1/2 teaspoon (none)
Salt
1/8 teaspoon (none)
Pepper
1/8 teaspoon (none)
No-cook lasagna noodles
3 sheets (none)
Frozen broccoli, chopped
1 cup (none)
Frozen cauliflower, chopped
1 cup (none)
Carrot, julienned
1 medium (julienne)
Part-skim mozzarella cheese, shredded
1/4 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together 2 tablespoons of grated Parmesan cheese, ricotta cheese, mayonnaise, milk, dried basil, dried thyme, salt, and pepper until smooth and well-combined.
3
Spread 1/4 cup of the cheese mixture into the bottom of an 8x4x2-inch glass loaf pan that has been coated with nonstick cooking spray.
4
Place one no-cook lasagna noodle on top of the cheese mixture, followed by 1/4 cup of the cheese mixture, 1 cup of chopped frozen vegetables, and 2 tablespoons of grated Parmesan cheese.
5
Repeat the layering process until all ingredients are used, ending with the final layer of the cheese mixture on top.
6
Sprinkle shredded mozzarella cheese and the remaining Parmesan cheese over the top layer.
7
Cover the pan with aluminum foil and bake in the preheated oven for 25 minutes.
8
Remove the foil and continue baking for an additional 10-13 minutes, or until the top is golden brown and bubbly.
Nutrition Information
18
Fat
23
Carbs
16
Protein
4
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable medley in this lasagna?
The lasagna features a medley of frozen broccoli, frozen cauliflower, and a fresh julienned carrot.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
How many servings does this lasagna recipe provide?
This recipe is designed to yield 3 servings.
What size baking pan should be used?
An 8x4x2-inch glass loaf pan is recommended for this dish.
How many sheets of no-cook lasagna noodles are needed?
The recipe requires 3 sheets of no-cook lasagna noodles.
What are the nutritional values for calories and protein?
Each serving contains 316 calories and 16 grams of protein.
What ingredients are used in the creamy cheese mixture?
The mixture consists of Parmesan cheese, ricotta cheese, mayonnaise, milk, dried basil, dried thyme, salt, and pepper.
How much Parmesan cheese is used in total?
The recipe calls for a total of 1/2 cup of grated Parmesan cheese, divided throughout the layers.
How long should the lasagna bake while covered?
The lasagna should be baked covered with aluminum foil for 25 minutes.
How long is the final uncovered baking time?
After removing the foil, bake for an additional 10-13 minutes until golden and bubbly.
Is this recipe considered vegetarian?
Yes, the recipe is tagged as vegetarian and contains no meat products.
What type of mozzarella cheese is used?
The recipe specifies 1/4 cup of shredded part-skim mozzarella cheese.
How much fat and fiber are in each serving?
A single serving contains 18 grams of fat and 4 grams of fiber.
What is the carbohydrate content per serving?
There are 23 grams of carbohydrates in each serving.
How should the carrot be prepared?
The carrot should be julienned to provide a fresh crunch and color.
What is the first step in the assembly process?
The process begins by spreading 1/4 cup of the cheese mixture into the bottom of the prepared pan.
How much ricotta cheese is required?
The recipe uses 1/3 cup of ricotta cheese.
Is milk included in the recipe?
Yes, 2 tablespoons of milk are whisked into the cheese mixture.
What dried herbs provide the seasoning?
Dried basil and dried thyme are used, with 1/2 teaspoon of each.
What is the source of inspiration for this recipe?
This dish is inspired by Taste of Home's Cooking for 2 (Spring Edition).
Are the broccoli and cauliflower fresh or frozen?
The recipe specifically calls for 1 cup each of frozen chopped broccoli and frozen chopped cauliflower.
What is the total number of ingredients?
There are 13 distinct ingredients used in this recipe.
Is mayonnaise used in this lasagna?
Yes, 1/3 cup of mayonnaise is included to add richness to the creamy cheese layers.
Should the pan be greased before assembly?
Yes, the pan should be coated with nonstick cooking spray before adding any ingredients.
How do you know when the lasagna is done?
The lasagna is ready when the top is golden brown and the cheese is bubbly.
Does the recipe contain any added sugar?
Based on the nutritional data, there is no sugar listed for this recipe.
How much salt and pepper are added?
The recipe uses 1/8 teaspoon each of salt and pepper.
What is the final layer before the mozzarella topping?
The final layer before the topping is a layer of the cheese mixture.
What tags are associated with this meal?
Tags include vegetable lasagna, creamy, one dish meal, easy dinner, comfort food, and spring recipe.
Is this lasagna suitable for a cozy dinner for two?
Yes, it is specifically described as being perfect for a cozy dinner for two or a small gathering.