Creamy Veggie Delight Bars
These Creamy Veggie Delight Bars are a delicious and colorful appetizer that is perfect for any gathering. With a rich cream cheese and ranch dressing base atop a flaky crescent roll crust, these bars are not only easy to make but also packed with a variety of fresh vegetables. They're sure to be a hit at parties, potlucks, or as a fun snack for the family. Serve chilled for a refreshing treat!
20
Servings
120
Calories
10
Ingredients
Ingredients
cream cheese
16 ounces (softened)
crescent rolls
16 ounces (spread out on baking sheet)
mayonnaise
1/2 cup (none)
ranch dressing mix
2 ounces (none)
cheddar cheese
1/2 cup (grated)
broccoli
1/2 cup (chopped)
carrot
1/2 cup (shredded)
cauliflower
1/2 cup (chopped)
onion
1/2 cup (chopped)
radish
1/2 cup (chopped)
Instructions
1
Preheat the oven according to the instructions on the crescent roll package.
2
Unroll the crescent rolls and spread them evenly onto a baking sheet, pressing the seams together to create a solid crust.
3
Bake the crescent crust per the package instructions until golden brown. Remove from the oven and allow to cool completely.
4
In a mixing bowl, combine the softened cream cheese, mayonnaise, and ranch dressing mix. Blend until smooth and creamy.
5
Once the crescent crust is cool, spread the cream cheese mixture evenly over the crust.
6
Top the cream cheese layer with the chopped broccoli, shredded carrot, chopped cauliflower, chopped onion, and chopped radish, distributing the vegetables evenly.
7
Sprinkle the grated cheddar cheese over the top and gently press down to adhere the toppings.
8
Chill in the refrigerator for at least an hour to allow the flavors to meld.
9
Cut into bite-sized squares and serve cold.
Nutrition Information
9g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Veggie Delight Bars?
Creamy Veggie Delight Bars are a colorful appetizer made with a crescent roll crust, a ranch-flavored cream cheese base, and various fresh vegetables.
How many servings does this recipe make?
This recipe yields approximately 20 servings.
What are the main ingredients for the crust?
The crust is made using 16 ounces of refrigerated crescent rolls.
What vegetables are included in these bars?
The recipe includes chopped broccoli, shredded carrots, chopped cauliflower, chopped onions, and chopped radishes.
How is the creamy base prepared?
The base is prepared by blending 16 ounces of softened cream cheese with 1/2 cup of mayonnaise and 2 ounces of ranch dressing mix until smooth.
Do I need to cook the vegetables?
No, the vegetables are applied fresh and raw to the top of the bars to provide a crunchy texture.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How long should the bars be chilled before serving?
It is recommended to chill the bars in the refrigerator for at least one hour to allow the flavors to meld.
Can I use a different type of cheese for the topping?
Yes, while the recipe calls for 1/2 cup of grated cheddar cheese, you can substitute it with other varieties like Monterey Jack or Colby.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly appetizer as it contains no meat products.
How much fat is in each serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per bar?
Each bar contains approximately 8 grams of carbohydrates.
How much protein is in each serving?
There are 4 grams of protein per serving.
How do you prepare the crescent roll crust?
Unroll the crescent rolls onto a baking sheet, press the seams together to form a solid sheet, and bake until golden brown according to package instructions.
Should the crust be hot when adding the cream cheese?
No, you must allow the baked crescent crust to cool completely before spreading the cream cheese mixture on top.
What size of ranch dressing mix is required?
The recipe calls for 2 ounces of ranch dressing mix.
Can I substitute the mayonnaise?
While mayonnaise is traditional, you could try substituting it with Greek yogurt or sour cream, though it may slightly alter the flavor and consistency.
How should the vegetables be prepared?
The broccoli, cauliflower, onion, and radish should be finely chopped, and the carrot should be shredded.
Can I make these bars in advance?
Yes, these bars are great for making ahead. Just keep them refrigerated until you are ready to serve.
How do I serve the bars?
Once chilled, cut them into bite-sized squares and serve cold.
What should I do if the crescent roll seams come apart?
Simply press the dough back together with your fingers before baking to ensure a solid, uniform crust.
Can I use different vegetables than the ones listed?
Absolutely. Feel free to use bell peppers, cucumbers, or snap peas if you prefer them over the suggested vegetables.
Is the cream cheese softened before mixing?
Yes, softening the cream cheese is essential for achieving a smooth and spreadable consistency.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 2-3 days.
What is the recommended amount of broccoli?
The recipe uses 1/2 cup of chopped broccoli.
What is the purpose of pressing down the toppings?
Gently pressing down on the vegetables and cheese helps them adhere to the cream cheese layer so they don't fall off when the bars are cut.
Can I use a low-fat version of the ingredients?
Yes, you can use low-fat cream cheese and light mayonnaise to reduce the overall calorie and fat content.
Is this recipe spicy?
No, the recipe is not spicy; it has a creamy and savory flavor profile from the ranch and vegetables.
Can this be served as a snack for kids?
Yes, it is a fun and colorful way to encourage children to eat more fresh vegetables.
What is the texture of the finished bars?
They feature a flaky, soft crust topped with a rich, smooth cream and crunchy fresh vegetables.