Creamy Vegetarian White Chili Delight
Warm up your winter days with this hearty and creamy Vegetarian White Chili, a delightful twist on a classic recipe. Born from fond memories of my mother's comforting meals and transformed to suit my vegetarian lifestyle, this dish is rich in flavor and packed with protein from Northern white beans. With a perfect balance of spices and a creamy texture from sour cream and Monterey Jack cheese, it's an inviting bowl of comfort. Enjoy it fresh or as leftovers, where the flavors deepen even more, making it a perfect meal prepped dish for busy days. Serve it with crunchy tortilla chips for the ultimate cold-weather treat!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Oil
1 teaspoon (for sautéing)
Onion
1 (diced)
Garlic cloves
3 (diced)
Cumin
1-2 teaspoons (to taste)
Oregano
1-2 teaspoons (to taste)
Cayenne pepper
1-2 teaspoons (to taste (substitute with chili powder if preferred))
Salt
1 teaspoon (to taste)
Hot sauce
1 1/2 teaspoons (optional)
Great Northern white beans
3 (15 ounce) cans (drained and rinsed (or pinto beans as a substitute))
Rotel tomatoes with green peppers
1 (15 ounce) can (opened)
Vegetable broth
1 (14 ounce) can (or chicken broth for a non-vegetarian version)
Sour cream
1 1/4 cups (for creaminess)
Monterey Jack cheese
3 cups (shredded (or Mexican blend as a substitute))
Instructions
1
Heat the oil in a large saucepan over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2
Stir in the diced garlic and sauté for another minute until fragrant.
3
Add the cumin, oregano, cayenne pepper, and salt to the pan, stirring well to combine and release the spices' flavors.
4
Pour in the drained and rinsed beans, Rotel tomatoes, vegetable broth, and hot sauce if using. Stir to combine all ingredients.
5
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally. This will help the flavors meld together.
6
Once the chili has thickened to your liking, remove it from heat. Stir in the sour cream and shredded Monterey Jack cheese until well combined and creamy.
7
Serve hot, garnished with extra cheese and tortilla chips for a delightful crunch. Enjoy your comforting bowl of creaminess!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegetarian White Chili Delight?
It is a hearty, protein-packed vegetarian twist on white chili featuring Great Northern beans, spices, and a creamy finish.
How many servings does this recipe provide?
The recipe makes approximately 6 servings.
What beans are recommended for this recipe?
Great Northern white beans are recommended, though pinto beans can be used as a substitute.
Is this recipe suitable for a vegetarian diet?
Yes, it is specifically designed as a vegetarian dish using vegetable broth and beans.
How much Monterey Jack cheese is required?
You will need 3 cups of shredded Monterey Jack cheese.
Can I use a different type of cheese?
Yes, a Mexican blend cheese can be used as a substitute for Monterey Jack.
What provides the creaminess in this chili?
The creamy texture comes from the combination of sour cream and shredded Monterey Jack cheese added at the end.
How long should the chili simmer?
The chili should simmer uncovered for about 1 hour to allow flavors to meld and the liquid to thicken.
Can I swap cayenne pepper for something else?
Yes, you can substitute cayenne pepper with chili powder if you prefer a different heat profile.
What kind of broth is used in the vegetarian version?
One 14-ounce can of vegetable broth is used for the vegetarian version.
Can I make this recipe non-vegetarian?
Yes, you can substitute the vegetable broth with chicken broth for a non-vegetarian version.
What are Rotel tomatoes?
Rotel tomatoes are canned tomatoes with green peppers that add a specific zest to the chili.
Is hot sauce a required ingredient?
No, the hot sauce is optional and can be added to taste.
What are the suggested garnishes?
Extra shredded cheese and crunchy tortilla chips are excellent garnishes for a delightful crunch.
How should the onion be prepared?
The onion should be diced before being sautéed in oil.
How many garlic cloves are needed?
The recipe calls for 3 diced garlic cloves.
What spices are used for seasoning?
The chili is seasoned with cumin, oregano, cayenne pepper, and salt.
Do the flavors improve over time?
Yes, the flavors deepen even more when eaten as leftovers, making it great for meal prep.
What is the first step in the instructions?
The first step is to heat oil in a large saucepan and sauté the diced onion for about 5 minutes.
How much sour cream should I add?
The recipe requires 1 1/4 cups of sour cream for creaminess.
When should the garlic be added to the pot?
Add the garlic after the onions have softened and sauté for another minute until fragrant.
Why simmer the chili uncovered?
Simmering uncovered helps the chili thicken and allows the ingredients to combine effectively.
How many cans of beans are used?
The recipe uses three 15-ounce cans of Great Northern white beans.
Is this chili a good winter meal?
Yes, it is described as a comforting and warm treat specifically intended for cold-weather or winter days.
What is the total ingredient count?
There are 13 total ingredients in this recipe.
What category does this recipe fall under?
This recipe is categorized under Beans.
How much cumin is added?
The recipe calls for 1 to 2 teaspoons of cumin, depending on your personal taste preference.
How much oregano is used?
Use 1 to 2 teaspoons of oregano according to your taste.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for busy days.
What is the preparation for the beans?
The Great Northern white beans should be drained and rinsed before being added to the chili pot.