Creamy Vegetarian Comfort Gravy
This rich and creamy vegetarian gravy is a cherished family recipe that has been passed down through generations. Perfectly seasoned and incredibly easy to make, this gravy will elevate your favorite dishes, making it a go-to for both vegetarians and meat-lovers alike. Whether you serve it over mashed potatoes, biscuits, or roasted vegetables, it'll have everyone coming back for more. Enjoy the delightful flavors without the meat!
4
Servings
105
Calories
6
Ingredients
Ingredients
Milk
2 cups (Whole or your choice of plant-based milk)
All-Purpose Flour
3 tablespoons (No preparation needed)
Butter
2 tablespoons (Unsalted or plant-based alternative)
Black Pepper
1 teaspoon (Freshly ground for best flavor)
Salt
1 teaspoon (Adjust to taste)
Garlic Salt
1/2 teaspoon (No preparation needed)
Instructions
1
In a medium saucepan, combine the milk, flour, butter, black pepper, salt, and garlic salt.
2
Place the saucepan over medium heat and whisk the mixture continuously to prevent lumps.
3
Continue whisking for about 5-7 minutes, or until the gravy begins to thicken.
4
If the gravy isn't thickening, gradually add more flour, one tablespoon at a time, while continuing to whisk until it reaches your desired consistency.
5
If the gravy becomes too thick, simply stir in additional milk, a little at a time, until you achieve the perfect creamy texture.
6
Once the gravy has thickened to your liking, remove it from heat and serve hot.
Nutrition Information
5.5g
Fat
9.5g
Carbs
2.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegetarian Comfort Gravy?
It is a rich and creamy vegetarian gravy made without meat, perfect for serving over mashed potatoes, biscuits, or roasted vegetables.
Is this recipe suitable for vegetarians?
Yes, this is a 100% vegetarian gravy recipe that uses milk and butter instead of meat drippings.
Can I make this gravy vegan?
Yes, you can easily make this vegan by using a plant-based milk and a plant-based butter alternative.
How many servings does this recipe produce?
This recipe makes 4 servings.
How many calories are in a serving of this gravy?
Each serving contains approximately 105 calories.
What is the fat content per serving?
Each serving contains 5.5g of fat.
What should I do if my gravy is too thin?
If the gravy is not thickening enough, gradually add more flour, one tablespoon at a time, while continuing to whisk.
What should I do if my gravy is too thick?
Simply stir in additional milk, a little at a time, until you reach your desired creamy consistency.
How long does it take to cook the gravy?
The gravy typically takes about 5 to 7 minutes to thicken once placed over medium heat.
Do I need to whisk the mixture constantly?
Yes, you should whisk the mixture continuously to prevent lumps from forming and to ensure a smooth texture.
What type of milk is recommended for this recipe?
You can use whole milk for a richer flavor or any plant-based milk of your choice.
What are the primary ingredients?
The main ingredients are milk, all-purpose flour, butter, black pepper, salt, and garlic salt.
Is this recipe easy to follow for beginners?
Absolutely, it is a quick and simple one-pan recipe that is perfect for home cooks of all levels.
Can I use salted butter?
Yes, you can use salted butter, but you may want to adjust the amount of added salt to taste.
Is this a gluten-free recipe?
No, this specific recipe uses all-purpose flour which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend.
What type of flour should I use?
The recipe calls for 3 tablespoons of All-Purpose Flour.
How much protein is in each serving?
There are 2.75g of protein per serving.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor profile.
What makes this gravy creamy?
The combination of milk and butter whisked with flour creates the classic creamy texture.
What heat setting should I use?
You should cook the gravy over medium heat.
Is garlic salt necessary?
Garlic salt adds a savory depth to the flavor, but if you don't have it, you can use a pinch of garlic powder and extra salt.
Can I store leftovers?
Yes, you can store leftover gravy in the refrigerator. Reheat it on the stove, adding a splash of milk to loosen it up if it thickens too much.
How many carbohydrates are in this gravy?
There are approximately 9.5g of carbohydrates per serving.
Does this gravy contain meat products?
No, it is a meat-free gravy specifically designed for vegetarians.
Is this recipe part of a specific category?
Yes, it is categorized under 'Sauces'.
What is the origin of this recipe?
It is a cherished family recipe that has been passed down through generations.
How much butter is required?
The recipe requires 2 tablespoons of butter.
Can I serve this with meat?
Yes, while it is a vegetarian recipe, it is savory enough to be enjoyed by meat-lovers as well.
What is the total number of ingredients?
This recipe uses 6 simple ingredients.
How much garlic salt is used?
The recipe calls for 1/2 teaspoon of garlic salt.