Creamy Vegetable Skillet Lasagna
Delight in the flavors of Italy with this Creamy Vegetable Skillet Lasagna - a quick and easy take on traditional lasagna that’s perfect for busy weeknights. This one-dish meal combines savory ground beef, fresh vegetables, and layers of creamy cheesy goodness, all cooked together in one skillet. No need for the oven, as this delicious lasagna simmers on the stovetop and is ready to serve in just 30 minutes. It's an ideal dish for families and gatherings, offering a comforting, hearty option that everyone will love. Serve it with a side salad for a complete meal.
N/A
Servings
437
Calories
9
Ingredients
Ingredients
lean ground beef
1 lb (cooked and drained)
diced tomatoes
1 (14.5 ounce) can (undrained)
eggs
2 (lightly beaten)
ricotta cheese
1.5 cups
cream cheese
8 ounces (softened)
chopped broccoli or spinach
1 cup
Italian sauce
4 cups
no-cook lasagna noodles
1 (9 ounce) package (broken into pieces)
shredded part-skim mozzarella cheese
1 cup (or more to taste)
Instructions
1
In a large skillet, cook the lean ground beef over medium heat, breaking it into crumbles until it's browned and no longer pink. Drain any excess fat.
2
Transfer the cooked beef to a large bowl, and stir in the undrained diced tomatoes and your choice of chopped broccoli or spinach.
3
In a separate small bowl, whisk together the eggs, ricotta cheese, and softened cream cheese until well blended.
4
Return 1 cup of the meat and vegetable mixture to the skillet, spreading it evenly across the bottom.
5
Layer the skillet with 1 cup of the ricotta mixture, followed by 1 1/2 cups of Italian sauce, and half of the no-cook lasagna noodles broken into pieces.
6
Repeat the layering process by adding another cup of the meat mixture, 1 cup of ricotta mixture, remaining sauce, and finishing with the other half of the lasagna noodles.
7
Once all the layers are prepared, bring the skillet to a boil. Reduce the heat to low, cover, and let it simmer for 15-17 minutes or until the noodles are tender.
8
Remove the skillet from the heat and sprinkle the top with shredded mozzarella cheese. Let it stand for 2 minutes, or until the cheese melts.
9
Serve immediately, enjoying the delightful layers of flavors and textures.
Nutrition Information
22.5g
Fat
35g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegetable Skillet Lasagna?
It is a quick and easy stovetop version of traditional lasagna that combines ground beef, vegetables, and creamy cheeses in a single skillet.
How long does it take to prepare this meal?
The entire dish can be prepared and ready to serve in approximately 30 minutes.
Does this recipe require an oven?
No, this is a stovetop recipe that simmers in a large skillet, making it perfect for avoiding the oven.
What kind of meat is used in this lasagna?
The recipe calls for 1 lb of lean ground beef, cooked and drained.
Can I use different vegetables in the skillet lasagna?
Yes, you can use either 1 cup of chopped broccoli or 1 cup of chopped spinach depending on your preference.
What type of noodles are needed for this recipe?
You should use one 9-ounce package of no-cook lasagna noodles, broken into pieces.
Do I need to drain the canned tomatoes?
No, the 14.5 ounce can of diced tomatoes should be used undrained to provide necessary moisture.
How many calories are in a serving?
There are approximately 437 calories per serving.
What is the protein content of this dish?
This recipe contains 27.5g of protein per serving.
What cheeses are included in the creamy mixture?
The creamy layer consists of 1.5 cups of ricotta cheese and 8 ounces of softened cream cheese mixed with eggs.
How much fat is in this recipe?
Each serving contains about 22.5g of fat.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
What kind of sauce should I use?
The recipe requires 4 cups of Italian sauce.
How many eggs are used in the cheese mixture?
Two eggs, lightly beaten, are used to help bind the ricotta and cream cheese mixture.
What is the recommended topping?
The dish is topped with 1 cup of shredded part-skim mozzarella cheese, or more if desired.
How long does the skillet lasagna need to simmer?
Once layered, the skillet should simmer on low heat for 15-17 minutes.
How do I know when the lasagna is finished cooking?
The dish is ready when the noodles are tender and the mozzarella cheese on top has melted.
Is this recipe suitable for families?
Yes, it is an ideal hearty and comforting meal for families and gatherings.
Should the cream cheese be cold or room temperature?
The cream cheese should be softened to ensure it blends smoothly with the ricotta and eggs.
What is the first step in the instructions?
The first step is to cook the lean ground beef in a large skillet over medium heat until browned and then drain the fat.
What do I mix the cooked beef with?
The cooked beef is mixed with the undrained diced tomatoes and the chopped broccoli or spinach.
How are the layers organized in the skillet?
The layers consist of the meat and vegetable mixture, the ricotta mixture, Italian sauce, and broken lasagna noodles, repeated twice.
Do I need to boil the noodles before adding them to the skillet?
No, because they are no-cook noodles and are broken into pieces, they cook directly in the sauce during the simmering process.
What should I serve with this lasagna?
It is recommended to serve this dish with a side salad for a complete and balanced meal.
How long should the dish stand after adding the mozzarella?
Let the skillet stand for about 2 minutes to allow the cheese to melt properly.
Can I use full-fat mozzarella cheese?
While the recipe suggests part-skim mozzarella, you can use any mozzarella you prefer or have on hand.
Is this a good meal for busy weeknights?
Absolutely, as it is a one-dish meal that takes only 30 minutes from start to finish.
How many cups of Italian sauce are needed?
You will need 4 cups of Italian sauce in total.
Is the ground beef broken into crumbles?
Yes, the instructions state to break the beef into crumbles while browning.
What is the texture of the dish?
The dish offers a delightful combination of savory beef, tender noodles, and a creamy, cheesy texture.