Creamy Vegetable Lasagna with Cheddar and Herbs
Indulge in this creamy vegetable lasagna that perfectly layers tender cauliflower and broccoli in a velvety sauce, accented with fragrant herbs and topped with melted cheddar cheese. This hearty dish is designed for vegetarians and can be made without the ham for a completely meatless version. It's an all-in-one meal that's easy to prepare, requiring just an ovenproof dish and a pot for boiling the vegetables. Serve alongside a fresh leaf salad and crusty bread to round out the meal. Perfect for cozy family dinners or entertaining guests, this dish is sure to become a favorite!
4
Servings
550
Calories
10
Ingredients
Ingredients
cauliflower florets
250 g (washed and cut into florets)
broccoli florets
250 g (washed and cut into florets)
dried lasagna sheets
200 g (no pre-cook required)
crème fraîche
500 ml (plain)
parsley, finely chopped
3 tablespoons (fresh)
fresh oregano, chopped
1 tablespoon (or use 1 tsp dried)
olive oil
1 tablespoon (for brushing)
smoked ham, diced
200 g (omit for vegetarian option)
cherry tomatoes, halved
12 (washed and halved)
cheddar cheese, grated
200 g (for topping)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large pot, cook the cauliflower and broccoli florets in boiling salted water for about 10 minutes until tender. Drain and set aside.
3
Soak the dried lasagna sheets in hot water (not boiling) for about 10 minutes to soften. If you're using fresh lasagna sheets, you can skip this step.
4
In a mixing bowl, combine the crème fraîche with 3 tablespoons of water, the finely chopped parsley, and oregano. Season the mixture with salt and pepper to taste.
5
Brush the bottom of an ovenproof lasagna dish with olive oil. Pour in 3 tablespoons of the crème fraîche mixture.
6
Begin layering the lasagna: add one-third of the soaked lasagna sheets, followed by half of the broccoli and cauliflower mixture. Next, layer half of the diced ham (if using), half of the cherry tomatoes, one-third of the grated cheddar, and one-third of the crème fraîche sauce.
7
Repeat the layers with another third of the lasagna sheets, the remaining broccoli and cauliflower, remaining ham (if using), remaining tomatoes, another third of cheddar cheese, and another third of the crème fraîche sauce.
8
Finish with a final layer of lasagna sheets and pour the remaining crème fraîche sauce over the top. Sprinkle with the remaining cheddar cheese.
9
Bake in the preheated oven for 40 minutes. If you prefer a golden brown top, switch to the grill setting for an additional 5-10 minutes until the cheese is bubbling and lightly browned. If you don't have a grill option, increase the oven temperature to 190°C (375°F) and bake for an additional 10 minutes.
10
Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy vegetable lasagna with a side salad and crusty bread!
Nutrition Information
37.5 g
Fat
40 g
Carbs
22.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Vegetable Lasagna with Cheddar and Herbs.
How many servings does this lasagna provide?
This recipe makes 4 servings.
What are the primary vegetables used in this dish?
The main vegetables are cauliflower florets, broccoli florets, and cherry tomatoes.
Is this recipe suitable for vegetarians?
Yes, it can be made completely meatless by omitting the smoked ham.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What is the total fat content per serving?
There are 37.5 grams of fat per serving.
How much protein is in this lasagna?
Each serving provides 22.5 grams of protein.
What are the carbohydrate counts for this dish?
There are 40 grams of carbohydrates per serving.
What oven temperature is required?
The oven should be preheated to 180°C (350°F).
How long should the cauliflower and broccoli be boiled?
They should be cooked in boiling salted water for about 10 minutes until tender.
How do I prepare the dried lasagna sheets?
Soak them in hot water for about 10 minutes to soften before layering.
What is used for the creamy sauce base?
The sauce is made from 500 ml of crème fraîche mixed with water and herbs.
Which herbs are included in the recipe?
The recipe uses fresh parsley and fresh oregano (or dried oregano as a substitute).
How much cheddar cheese is needed?
The recipe requires 200 grams of grated cheddar cheese.
What type of ham is recommended?
200 grams of diced smoked ham is recommended, though it is optional.
How many cherry tomatoes are used?
12 cherry tomatoes, washed and halved, are used.
What is the total baking time?
The lasagna bakes for 40 minutes, with an optional 5-10 minutes for browning.
How can I achieve a golden brown top?
Switch to the grill setting for an additional 5-10 minutes until the cheese is bubbling.
What if my oven does not have a grill setting?
Increase the oven temperature to 190°C (375°F) and bake for an additional 10 minutes.
Should the lasagna rest before serving?
Yes, let it rest for a few minutes after removing it from the oven.
What are the suggested side dishes for this meal?
It is best served with a fresh leaf salad and crusty bread.
How much crème fraîche is used in the sauce?
500 ml of plain crème fraîche is used.
How many layers of lasagna sheets are in the dish?
The recipe uses three layers of lasagna sheets.
What is the preparation for the cauliflower and broccoli?
They should be washed and cut into florets before boiling.
How much olive oil is used?
1 tablespoon of olive oil is used to brush the lasagna dish.
Can I use dried oregano instead of fresh?
Yes, you can use 1 teaspoon of dried oregano instead of 1 tablespoon of fresh.
What is the first step in layering the lasagna?
Brush the dish with olive oil and pour in 3 tablespoons of the crème fraîche mixture.
Is this a good dish for entertaining?
Yes, it is noted as being perfect for cozy family dinners or entertaining guests.
How many ingredients are in the ingredient list?
There are 10 main ingredients listed for this recipe.
What tags describe this recipe?
Tags include vegetarian, lasagna, creamy, cauliflower, broccoli, and comfort food.