Creamy Vegetable Fettuccine Alfredo Delight
Indulge in a luscious creamy fettuccine Alfredo that's loaded with vibrant vegetables! Perfect for busy weeknights, this Slow Cooker Vegetable Fettuccine Alfredo Delight combines rich flavors and wholesome ingredients, allowing you to relax while the slow cooker does all the work. Featuring fresh zucchini, carrots, broccoli, and mushrooms bathed in a velvety cheese sauce with fettuccine pasta, this dish is a crowd-pleaser that's easy to prepare and even easier to share!
N/A
Servings
335
Calories
15
Ingredients
Ingredients
Butter
2 (tablespoons)
Zucchini
2 (medium, sliced into 1/4 inch rounds)
Carrots
2 (thinly sliced)
Button Mushrooms
1/2 (cup, sliced)
Fresh Broccoli
1 (stalk, cut into 1-inch pieces)
Green Onions
4 (chopped)
Garlic Cloves
3 (minced)
Dried Basil
1 (teaspoon)
Salt
1/2 (teaspoon)
White Pepper
1/4 (teaspoon)
Fresh Parmesan Cheese
1 (cup, grated)
Fettuccine Pasta
12 (ounces)
Shredded Mozzarella Cheese
1 (cup)
Heavy Cream
1 (cup)
Egg Yolks
2
Instructions
1
Begin by rubbing the interior of your slow cooker with butter to add flavor and prevent sticking.
2
In the slow cooker, layer the zucchini, sliced carrots, broccoli florets, button mushrooms, chopped green onions, and minced garlic. Sprinkle the dried basil, salt, and white pepper over the vegetables, ensuring even distribution, and top with the grated Parmesan cheese.
3
Cover the slow cooker and set it to high heat. Cook for 2 hours, allowing the vegetables to soften and the flavors to meld beautifully.
4
While the vegetables are cooking, bring a pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain the pasta and set it aside.
5
Once the vegetable mixture is ready, gently fold in the cooked fettuccine, shredded mozzarella, heavy cream, and egg yolks into the slow cooker. Stir lightly to ensure that everything is well-combined.
6
Replace the lid and continue to heat for an additional 10 to 15 minutes on low, letting the cheeses melt and the flavors meld together.
7
Once heated through, serve hot and enjoy your creamy, delicious veggie-packed fettuccine Alfredo!
Nutrition Information
17g
Fat
34g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Vegetable Fettuccine Alfredo Delight.
Is this Fettuccine Alfredo recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe that includes various vegetables and no meat.
How many calories are in one serving?
There are 335 calories per serving.
What is the primary cooking method for this dish?
This dish is primarily prepared using a slow cooker.
How long do the vegetables need to cook in the slow cooker?
The vegetables should cook for 2 hours on high heat.
Which vegetables are included in this Alfredo dish?
The recipe includes zucchini, carrots, button mushrooms, fresh broccoli, and green onions.
What types of cheese are used in this recipe?
The recipe calls for fresh grated Parmesan cheese and shredded mozzarella cheese.
How much heavy cream is required?
You will need 1 cup of heavy cream.
Why are egg yolks added to the recipe?
Egg yolks are added along with the cream and cheese to help create a rich and velvety sauce.
Do I cook the pasta in the slow cooker?
No, the fettuccine should be cooked separately in a pot of salted water until al dente before being added to the slow cooker.
What is the first step in preparing the slow cooker?
You should begin by rubbing the interior of the slow cooker with butter to add flavor and prevent sticking.
How many garlic cloves are used?
The recipe requires 3 minced garlic cloves.
What spices are used for seasoning?
The dish is seasoned with dried basil, salt, and white pepper.
How should the zucchini be prepared?
The zucchini should be sliced into 1/4 inch rounds.
What is the fat content of this meal?
One serving contains 17g of fat.
How many grams of protein are in this dish?
There are 10g of protein per serving.
How many carbohydrates are in this recipe?
There are 34g of carbohydrates per serving.
What is the total number of ingredients needed?
There are 15 ingredients in total.
How should the broccoli be cut?
The broccoli should be cut into 1-inch pieces.
How long is the final heating stage?
After adding the pasta and dairy, the dish is heated for an additional 10 to 15 minutes on low.
Can I use white pepper in this recipe?
Yes, the recipe specifically calls for 1/4 teaspoon of white pepper.
How much Parmesan cheese is needed?
The recipe requires 1 cup of grated fresh Parmesan cheese.
What kind of mushrooms are recommended?
The recipe uses 1/2 cup of sliced button mushrooms.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a family meal.
What is the preparation for the carrots?
The carrots should be thinly sliced.
How many green onions should I use?
The recipe calls for 4 chopped green onions.
What amount of fettuccine pasta is needed?
You will need 12 ounces of fettuccine pasta.
What is the purpose of using butter on the slow cooker walls?
It prevents the ingredients from sticking and adds an extra layer of flavor.
Is this a good recipe for busy weeknights?
Yes, the description highlights it as perfect for busy weeknights since the slow cooker does most of the work.
What is the texture of the sauce?
The sauce is described as a velvety and luscious creamy cheese sauce.