Creamy Vegetable Alfredo Lasagna Bake
Indulge in a luxurious, creamy twist on traditional lasagna with this Vegetable Alfredo Lasagna. Its silky Alfredo sauce marries perfectly with fresh vegetables and layers of cheese, offering a vegetarian delight that's savory enough to tempt even the most devoted meat-eaters. Serve it at family gatherings or special occasions for a memorable dish that's both filling and comforting.
10
Servings
N/A
Calories
15
Ingredients
Ingredients
carrots
2 cups (thinly sliced)
zucchini
2 cups (thinly sliced)
mushrooms
8 ounces (sliced)
olive oil
2 tablespoons
garlic cloves
3 (pressed)
dried thyme
3/4 teaspoon
black pepper
1/4 teaspoon
Italian-style diced tomatoes
1 can (14.5 ounce) (drained)
ricotta cheese
1 container (15 ounce)
egg
1 (beaten)
grated fresh parmesan cheese
1/4 cup
white Alfredo sauce
1 jar (16 ounce) (use a good quality brand, or make your own)
milk
3/4 cup
lasagna noodles
10 (uncooked)
shredded mozzarella cheese
3 cups
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet, heat olive oil over medium heat. Add garlic, carrots, zucchini, mushrooms, thyme, and black pepper, sautéing until the vegetables are crisp and tender, about 7 minutes.
3
Remove from heat and stir in the drained diced tomatoes. Set aside.
4
In a mixing bowl, combine ricotta cheese, beaten egg, and parmesan cheese, stirring until well blended.
5
In another bowl, whisk together Alfredo sauce and milk until smooth and creamy.
6
To assemble the lasagna, spread 3/4 cup of the Alfredo mixture at the bottom of a 9x13 inch baking dish. Place half of the uncooked lasagna noodles over the sauce, pressing gently.
7
Spread half of the ricotta mixture over the noodles, followed by half of the vegetable mixture, and top with half of the mozzarella cheese.
8
Repeat the layers, starting with another 3/4 cup of the Alfredo sauce.
9
Finally, pour the remaining Alfredo sauce evenly over the top layer. Cover the dish with foil for baking.
10
Bake in the preheated oven for 50 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
11
Allow the lasagna to rest for 15 minutes before cutting and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegetable Alfredo Lasagna Bake?
It is a luxurious, vegetarian twist on traditional lasagna featuring a silky Alfredo sauce, fresh vegetables, and layers of cheese.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly dish that uses a variety of vegetables and no meat.
What vegetables are used in this lasagna?
The recipe calls for thinly sliced carrots, zucchini, sliced mushrooms, and Italian-style diced tomatoes.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Do I need to cook the lasagna noodles beforehand?
No, this recipe uses 10 uncooked lasagna noodles which cook in the sauce while baking.
How long does the lasagna need to bake?
It should bake for a total of 60 minutes: 50 minutes covered with foil and 10 minutes uncovered.
What is in the cheese filling mixture?
The filling consists of a 15-ounce container of ricotta cheese, one beaten egg, and 1/4 cup of grated fresh parmesan cheese.
How do I prepare the Alfredo sauce?
Whisk together one 16-ounce jar of white Alfredo sauce with 3/4 cup of milk until the mixture is smooth.
How should the vegetables be prepared?
Carrots and zucchini should be thinly sliced, mushrooms should be sliced, and garlic cloves should be pressed.
How long should the vegetables be sautéed?
Sauté the garlic, carrots, zucchini, mushrooms, thyme, and pepper in olive oil for about 7 minutes until crisp-tender.
When do I add the diced tomatoes?
Stir in the drained diced tomatoes after the other vegetables have been sautéed and removed from the heat.
What size baking dish is required?
You will need a standard 9x13 inch baking dish.
How much mozzarella cheese is needed?
The recipe requires 3 cups of shredded mozzarella cheese.
What is the first layer of the lasagna?
The assembly begins with spreading 3/4 cup of the Alfredo sauce mixture at the bottom of the baking dish.
Should the lasagna be covered while baking?
Yes, the dish should be covered with foil for the first 50 minutes of baking.
How do I know when the lasagna is finished baking?
The lasagna is done when the top is golden and bubbly after the final 10 minutes of uncovered baking.
Why must the lasagna rest after baking?
Allowing it to rest for 15 minutes makes it easier to cut and serve without the layers sliding apart.
What spices are used for seasoning?
The recipe uses 3/4 teaspoon of dried thyme and 1/4 teaspoon of black pepper.
Can I use homemade Alfredo sauce?
Yes, you can use a good quality store-bought brand or make your own from scratch.
What is the role of the egg in the recipe?
The beaten egg is mixed with the ricotta and parmesan to help bind the cheese layer together.
How many layers are in this lasagna?
The recipe involves repeating the noodle, cheese, and vegetable layers twice.
Is this dish suitable for special occasions?
Yes, its creamy texture and rich flavor make it an excellent choice for dinner parties and family gatherings.
How much olive oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
Can I use different types of mushrooms?
While the recipe suggests standard sliced mushrooms, you can use your preferred variety.
What kind of tomatoes should I use?
The recipe specifies one 14.5-ounce can of Italian-style diced tomatoes, drained.
Is the parmesan cheese fresh or canned?
The recipe recommends using 1/4 cup of grated fresh parmesan cheese.
Is this lasagna considered comfort food?
Yes, it is described as a filling and comforting dish due to its creamy sauce and layers of cheese.
How much milk is added to the sauce?
The recipe uses 3/4 cup of milk to thin the Alfredo sauce.
What happens to the remaining Alfredo sauce?
The remaining Alfredo sauce is poured evenly over the top layer before baking.