Creamy Vegan Teese Macaroni Bake
Indulge in this incredibly creamy and rich vegan macaroni and cheese dish made with Teese vegan mozzarella. Unlike traditional recipes that rely on tofu or soy milk, this unique recipe delivers a deliciously satisfying flavor profile with a perfectly melty cheese texture. Enhanced with aromatic garlic, a hint of spice from cayenne, and a crunchy toasted bread topping, it’s a perfect comfort food option that everyone will love. Ideal for family dinners, potlucks, or simply a cozy night in, this plant-based dish ensures that you won’t miss out on classic flavors while keeping it completely dairy-free!
8
Servings
N/A
Calories
14
Ingredients
Ingredients
Earth Balance margarine
1 tablespoon (Melt in a saucepan)
Garlic clove
1 (Minced)
All-purpose flour
1/4 cup + 1 tablespoon (Measured)
Water
1 cup (Measured)
Nutritional yeast
1/4 cup (Measured)
Soy sauce
1 tablespoon (Measured)
Turmeric
1/4 teaspoon (Measured)
Sweet paprika
1/4 teaspoon (Measured)
Black pepper
1/8 teaspoon (Measured)
Cayenne pepper
1/8 teaspoon (Measured)
Prepared yellow mustard
1 teaspoon (Measured)
Teese vegan mozzarella cheese
1 1/2 cups (Shredded)
Whole wheat bread
1-2 slices (Toasted and crumbled)
Macaroni
1/2 lb (Cooked until almost al dente)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the macaroni according to package instructions until it’s almost al dente, then drain and set aside.
3
In a small saucepan, melt the Earth Balance margarine over medium heat. Stir in 1 tablespoon of flour and cook, stirring continuously, until the mixture becomes bubbly and begins to foam, approximately 2 minutes.
4
Add the minced garlic to the saucepan and sauté until fragrant, about 1 minute.
5
Whisk in the remaining 1/4 cup of flour, followed by the water, and continue to whisk until the mixture thickens slightly, which should take about 3-5 minutes.
6
Stir in the nutritional yeast, soy sauce, turmeric, sweet paprika, black pepper, cayenne pepper, and prepared mustard. Mix until well combined.
7
Remove the saucepan from heat and blend in the Teese vegan mozzarella. Stir until melted and creamy.
8
Combine the cheese sauce with the cooked macaroni in a casserole dish (an 8 x 6.5 inch Pyrex dish works well).
9
Crumble the toasted whole wheat bread on top of the macaroni mixture for added texture.
10
Bake in the preheated oven for about 20 minutes, or until bubbly. For an extra crunchy topping, broil for an additional 2-3 minutes.
11
Allow to cool for a few minutes before serving. Enjoy your creamy vegan Teese macaroni bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this vegan macaroni dish?
The recipe is for a Creamy Vegan Teese Macaroni Bake.
Is this recipe dairy-free?
Yes, this recipe is completely vegan, dairy-free, and lactose-free.
What is the main cheese substitute used in this bake?
The recipe features Teese vegan mozzarella cheese.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the macaroni bake in the oven?
It should bake for about 20 minutes, or until it is bubbly.
How can I make the topping extra crunchy?
You can broil the dish for an additional 2-3 minutes after the initial baking time.
What ingredients are used for the crunchy topping?
Toasted and crumbled whole wheat bread is used as the topping.
Does this recipe use tofu or soy milk?
No, unlike many vegan recipes, this one does not rely on tofu or soy milk for its creamy texture.
What size baking dish is recommended?
An 8 x 6.5 inch Pyrex dish or similar casserole dish works well.
How much macaroni is needed for this recipe?
You will need 1/2 pound of macaroni.
What spices are included in the cheese sauce?
The sauce is seasoned with turmeric, sweet paprika, black pepper, and cayenne pepper.
Is there nutritional yeast in this recipe?
Yes, 1/4 cup of nutritional yeast is added to enhance the cheesy flavor.
How is the roux for the sauce prepared?
The roux is made by melting Earth Balance margarine and stirring in flour until bubbly.
How much garlic is required?
One minced garlic clove is used for aromatic flavor.
Is the recipe spicy?
It has a hint of spice from 1/8 teaspoon of cayenne pepper.
Should the macaroni be fully cooked before baking?
No, it should be cooked until it is almost al dente so it doesn't overcook in the oven.
What type of mustard is used in the sauce?
One teaspoon of prepared yellow mustard is added to the sauce.
How long should I sauté the garlic?
Sauté the minced garlic for about 1 minute until it becomes fragrant.
What gives the sauce its yellow color?
The turmeric and nutritional yeast provide the classic golden cheese color.
Is soy sauce used in this recipe?
Yes, 1 tablespoon of soy sauce is used to add savory depth to the flavor.
What is the base liquid for the cheese sauce?
The recipe uses 1 cup of water combined with the roux and cheese.
How much Teese mozzarella is needed?
You will need 1 1/2 cups of shredded Teese vegan mozzarella cheese.
How long does the sauce take to thicken?
The sauce takes approximately 3 to 5 minutes to thicken once the water is added.
Can I use Earth Balance margarine for this recipe?
Yes, 1 tablespoon of Earth Balance margarine is recommended for the sauce.
Is this dish considered a comfort food?
Yes, it is specifically described as a rich and creamy comfort food option.
How should the whole wheat bread be prepared for the topping?
The bread should be toasted and then crumbled into small pieces.
Is this recipe quick and easy?
Yes, it is tagged as a 'quick and easy' meal.
What should I do after taking it out of the oven?
Allow the macaroni bake to cool for a few minutes before serving.
Does this recipe include all-purpose flour?
Yes, it uses a total of 1/4 cup plus 1 tablespoon of all-purpose flour.