Creamy Vegan Sun-Dried Tomato Sauce
This creamy vegan sun-dried tomato sauce is a delicious and versatile condiment perfect for pizza or pasta. Whipped together with simple ingredients, this sauce packs a rich flavor that makes use of sun-dried tomatoes, garlic, and fragrant herbs. Ideal for those busy weeknights or a casual dinner, this sauce is sure to impress your loved ones with its bright and zesty notes. Enjoy it spread over a crunchy pizza crust or tossed with your favorite pasta for a satisfying meal!
8
Servings
75
Calories
10
Ingredients
Ingredients
Large white onion
1/4 (finely chopped)
Garlic cloves
6 (minced)
Olive oil
4 tablespoons (for sautéing)
Sun-dried tomatoes
18 (rehydrated in water or broth)
Water or vegetable broth
1 cup (for boiling)
Sea salt
1 pinch (to taste)
Basil
2 tablespoons (dried (add more if using fresh))
Italian seasoning
2 tablespoons (dried)
Artificial sweetener (or sugar)
1 pinch (to balance acidity)
Red pepper flakes
to taste (optional, for heat)
Instructions
1
Begin by finely chopping the onion and garlic using a food processor. Set aside.
2
In a shallow pan, bring water or vegetable broth to a boil. Add the sun-dried tomatoes and let them simmer until they soften, about 5-7 minutes.
3
Once the tomatoes have softened, transfer them along with any remaining liquid into the food processor with the onion and garlic mixture. Puree until smooth.
4
Add the sea salt, basil, Italian seasoning, artificial sweetener (or sugar), and a pinch of red pepper flakes to the tomato mixture. Stir well to combine.
5
Blend everything together in the food processor until you achieve a creamy consistency. Adjust seasoning as needed. This sauce can be thick or blended to your desired creaminess.
6
Serve immediately over pizza or pasta, or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
5.6g
Fat
6.3g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Sun-Dried Tomato Sauce?
It is a rich, flavorful condiment made with sun-dried tomatoes, garlic, and herbs that is perfect for pizza or pasta.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains 75 calories.
Is this recipe vegan?
Yes, this is a 100% vegan and plant-based recipe.
What can I serve with this sauce?
It is ideal for spreading over a crunchy pizza crust or tossing with your favorite pasta.
How long do the tomatoes need to simmer?
The sun-dried tomatoes should simmer in water or broth for about 5-7 minutes until they soften.
Can I use fresh basil instead of dried?
Yes, you can use fresh basil, but you should add more than the 2 tablespoons of dried basil specified.
How should I store leftovers?
Store the sauce in an airtight container in the refrigerator.
How long does the sauce stay fresh?
The sauce will stay fresh in the refrigerator for up to one week.
What kind of onion is required?
The recipe calls for 1/4 of a large white onion, finely chopped.
How many garlic cloves are in the sauce?
There are 6 minced garlic cloves in this recipe.
What is the fat content per serving?
The fat content is 5.6g per serving.
Is this sauce dairy-free?
Yes, this sauce is dairy-free and suitable for those avoiding animal products.
How do I add heat to the recipe?
You can add a pinch of red pepper flakes to taste for extra spice.
Why is sweetener or sugar added?
A pinch of sweetener is used to balance the natural acidity of the tomatoes.
Can I use water instead of vegetable broth?
Yes, you can use either water or vegetable broth to rehydrate the tomatoes.
What equipment is needed?
You will need a food processor for pureeing and a shallow pan for simmering the tomatoes.
Can I use this sauce on pizza?
Yes, it is specifically designed to be used as a delicious pizza sauce.
What is the protein content?
Each serving provides 1.3g of protein.
How many carbohydrates are in each serving?
There are 6.3g of carbohydrates per serving.
Can I adjust the consistency?
Yes, the sauce can be made thick or blended longer to reach your desired creaminess.
What type of oil is used?
The recipe uses 4 tablespoons of olive oil.
How many sun-dried tomatoes are needed?
The recipe calls for 18 sun-dried tomatoes.
Is this recipe easy to make?
Yes, it is described as an easy recipe perfect for busy weeknights.
What seasonings are used?
The sauce is seasoned with sea salt, basil, Italian seasoning, and optional red pepper flakes.
How do I prepare the garlic?
The garlic should be minced before being processed with the other ingredients.
What are the flavor notes of the sauce?
The sauce features bright, zesty notes with a rich herbal profile.
Can I serve this sauce immediately?
Yes, it can be served immediately over your choice of pizza or pasta.
How do I make the sauce creamy?
The creaminess is achieved by pureeing the softened tomatoes and other ingredients in a food processor.
What is the preparation for the onion?
The onion should be finely chopped using a food processor.