Creamy Vegan Strawberry Bliss Cake
Indulge in this velvety, gluten-free vegan strawberry cheesecake that offers a delightful burst of strawberry flavors without any dairy, gluten, or soy. This recipe minimizes sugar for a healthier treat, allowing the natural sweetness of strawberries to shine through. Perfect for a special occasion or as a delicious guilt-free dessert, this cake is made with creamy coconut yogurt and a rich almond crust. Serve it chilled, garnished with fresh strawberries for a stunning presentation. Enjoy each slice of blissful flavor, and for more wholesome recipes, check out my blog at www.InnerHarmonyNutrition.com.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Almond meal
3/4 cup (Use store-bought or ground raw almonds in a food processor.)
Coconut sugar crystals
2 tablespoons (Choose between coconut sugar or another raw sugar alternative.)
Extra virgin coconut oil
3 tablespoons (Melted.)
Strawberries
5 (Fresh, for the filling.)
Greek-style strawberry coconut yogurt
3 (10-ounce) cartons (Use dairy-free varieties.)
Coconut or almond milk
150 ml (Use unsweetened varieties for lower sugar content.)
Coconut sugar crystals
2/3 cup (Adjust according to taste preference.)
Gluten-free flour
1/3 cup (Optionally use rice flour.)
Fresh strawberries
about 16 (For garnish.)
Powdered sugar
1 teaspoon (For optional dusting.)
Instructions
1
In a mixing bowl, combine almond meal, coconut sugar, and melted coconut oil until well blended. Press the mixture firmly into the bottom of a 7-inch springform pan to form a crust. Place the crust in the freezer while preparing the filling.
2
Preheat your oven to 350°F (180°C).
3
In a blender, add the 5 strawberries, coconut yogurt, almond milk, coconut sugar, and gluten-free flour. Blend the ingredients until smooth and creamy, ensuring there are no lumps.
4
Remove the crust from the freezer and pour the blended filling mixture on top of the crust in the springform pan. Smooth the top with a spatula.
5
Bake in the preheated oven for about 45 minutes. Although the cake will appear soft when you take it out of the oven, it will firm up as it cools.
6
Allow the cheesecake to cool to room temperature, then cover it and refrigerate overnight for optimal texture and flavor.
7
Once chilled, carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
8
Garnish with fresh strawberries and a light dusting of powdered sugar if desired.
9
Slice, serve, and savor each delicious bite infused with love!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Vegan Strawberry Bliss Cake?
It is a velvety, gluten-free vegan strawberry cheesecake that offers a delightful burst of strawberry flavors without any dairy, gluten, or soy.
Is this recipe suitable for vegans?
Yes, the recipe is completely vegan as it uses coconut yogurt, plant-based milk, and coconut oil.
Is the Strawberry Bliss Cake gluten-free?
Yes, this cake is gluten-free, utilizing almond meal for the crust and gluten-free flour for the filling.
Does this strawberry cheesecake contain soy?
No, this recipe is specifically noted as being soy-free.
What type of pan is required for this recipe?
You will need a 7-inch springform pan.
What temperature should the oven be set to?
The oven should be preheated to 350°F (180°C).
What are the ingredients for the crust?
The crust consists of 3/4 cup almond meal, 2 tablespoons coconut sugar crystals, and 3 tablespoons melted extra virgin coconut oil.
How do I prepare the cake crust?
Combine almond meal, coconut sugar, and melted coconut oil, then press firmly into the pan and freeze while preparing the filling.
What kind of yogurt should be used for the filling?
The recipe calls for three 10-ounce cartons of Greek-style strawberry coconut yogurt.
Can I use any type of plant milk?
Yes, you can use 150 ml of either coconut or almond milk, preferably unsweetened.
How many strawberries go into the cake filling?
The filling requires 5 strawberries to be blended into the mixture.
What type of flour is used in the filling?
You should use 1/3 cup of gluten-free flour; rice flour is a suggested option.
How long does the Creamy Vegan Strawberry Bliss Cake bake?
The cake takes approximately 45 minutes to bake in the oven.
Why does the cake look soft when it comes out of the oven?
The cake naturally appears soft when hot but will firm up as it cools and sets in the refrigerator.
How long should the cake be refrigerated before serving?
For optimal texture and flavor, the cake should be refrigerated overnight.
What is used to garnish the cake?
Garnish with about 16 fresh strawberries and a light dusting of powdered sugar if desired.
How much coconut sugar is in the cake filling?
The filling contains 2/3 cup of coconut sugar crystals, though you can adjust this to your taste.
How much plant milk is needed for this recipe?
The recipe requires 150 ml of coconut or almond milk.
Can I make my own almond meal?
Yes, you can grind raw almonds in a food processor to create homemade almond meal.
Does the coconut oil need to be melted?
Yes, the 3 tablespoons of extra virgin coconut oil must be melted before mixing into the crust.
Where can I find more recipes like this one?
You can find more wholesome recipes on the blog at www.InnerHarmonyNutrition.com.
What is the texture of the Strawberry Bliss Cake?
The cake has a velvety and creamy texture with a rich almond crust.
How much sugar is in the crust?
The crust contains 2 tablespoons of coconut sugar crystals.
Can I substitute coconut sugar with something else?
Yes, you can choose between coconut sugar or another raw sugar alternative.
How is the filling mixed?
The filling ingredients should be combined in a blender and processed until smooth and creamy.
How should I serve the cake?
The cake should be served chilled, sliced carefully, and garnished with fresh fruit.
Should the filling be smoothed out?
Yes, after pouring the filling onto the crust, you should smooth the top with a spatula.
How much powdered sugar is used for dusting?
The recipe suggests 1 teaspoon of powdered sugar for an optional dusting.
When should I remove the sides of the springform pan?
Only remove the sides once the cheesecake has been thoroughly chilled in the refrigerator.
Is this recipe low in sugar?
The recipe is designed to minimize sugar for a healthier treat, allowing the natural strawberry sweetness to shine.