Creamy Vegan Rice Pudding with Raisins and Almonds
Indulge in this delightful Creamy Vegan Rice Pudding made with wholesome ingredients, perfect for a comforting breakfast or a satisfying dessert. Utilizing leftover rice, this easy recipe combines rich soy milk, sweet raisins, crunchy slivered almonds, and aromatic spices to create a deliciously creamy treat. Whether enjoyed warm or chilled, this rice pudding is a versatile dish that can be customized to suit your taste. Drizzle with your favorite sweetener like agave, honey, or maple syrup for added flavor. It's not just a meal; it's a warm hug in a bowl.
2
Servings
300
Calories
7
Ingredients
Ingredients
Soy milk (or almond milk)
2-3 cups (Use unsweetened for a healthier option.)
Cooked rice
2 cups (Short grain brown rice preferred.)
Cinnamon
1 1/2 teaspoons (Ground.)
Pure vanilla extract
1 tablespoon (Use pure for best flavor.)
Raisins
1 cup (Plump and sweet.)
Slivered almonds
1/2 cup (Raw or toasted, as desired.)
Agave syrup (or honey, or maple syrup)
1/4 cup (Adjust sweetness to taste.)
Instructions
1
In a medium saucepan, combine the soy milk, cooked rice, cinnamon, vanilla extract, raisins, slivered almonds, and agave syrup over medium heat.
2
Stir the mixture well to combine all the ingredients, ensuring the rice is evenly distributed.
3
Bring the mixture to a gentle boil, then reduce the heat to low.
4
Allow the pudding to simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
5
Once thickened, remove the saucepan from heat and let it cool slightly before serving.
6
Enjoy your pudding warm or chilled, garnished with an additional sprinkle of cinnamon or a splash of extra almond milk, if desired.
Nutrition Information
7.5g
Fat
57g
Carbs
6g
Protein
5g
Fiber
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Creamy Vegan Rice Pudding with Raisins and Almonds.
Is this rice pudding recipe vegan?
Yes, it is designed as a vegan dish using plant-based milk and agave or maple syrup.
What category does this recipe belong to?
This recipe is categorized as a Breakfast dish.
How many servings does this recipe make?
This recipe makes 2 servings.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this rice pudding?
There are 57g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 6g of protein.
What is the fiber content?
This recipe contains 5g of fiber per serving.
How much sugar is in the pudding?
There are 14g of sugar per serving.
What type of milk is recommended?
The recipe suggests 2-3 cups of unsweetened soy milk or almond milk.
What kind of rice should I use?
Short grain brown rice is the preferred type for this recipe.
Can I use leftover rice for this recipe?
Yes, the recipe specifically utilizes cooked rice, making it perfect for leftovers.
How much cinnamon is needed?
The recipe calls for 1 1/2 teaspoons of ground cinnamon.
What type of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor.
How many raisins are included?
The recipe uses 1 cup of plump and sweet raisins.
What type of almonds are used?
The recipe calls for 1/2 cup of slivered almonds, which can be raw or toasted.
What sweeteners can be used in this recipe?
You can use agave syrup, honey, or maple syrup to sweeten the pudding.
How long does the pudding need to simmer?
The pudding should simmer for about 15-20 minutes.
How many total ingredients are required?
There are 7 main ingredients in this recipe.
At what heat should I combine the initial ingredients?
Ingredients should be combined in a saucepan over medium heat.
What is the first step of the instructions?
The first step is to combine soy milk, cooked rice, cinnamon, vanilla, raisins, almonds, and syrup in a saucepan.
Should the mixture be brought to a boil?
Yes, bring the mixture to a gentle boil before reducing the heat to low.
Is stirring required during the simmering process?
Yes, you should stir occasionally until it thickens to your desired consistency.
Should I serve the pudding hot or cold?
The pudding can be enjoyed either warm or chilled.
What are some suggested garnishes?
You can garnish with an additional sprinkle of cinnamon or a splash of extra almond milk.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
Does this recipe contain cholesterol?
Based on the provided data, the cholesterol content is null or not significant.
What is the consistency of the finished dish?
The finished dish is a deliciously creamy rice pudding.
Can I adjust the sweetness of this dish?
Yes, you can adjust the amount of sweetener to suit your personal taste.