Creamy Vegan Rice Pudding Delight
Indulge in this creamy and satisfying vegan rice pudding, a delightful twist on traditional risotto. Crafted with vanilla-flavored rice milk and a hint of cinnamon, this dessert delivers soothing comfort in every bite. Ideal for customizing, it welcomes your favorite combinations of nuts, fruits, and even chocolate to complement its gentle sweetness. Whether savored warm from the oven or chilled for later, this rice pudding is a versatile treat that promises to please everyone at the dessert table.
4-6
Servings
140-175 kcal
Calories
7
Ingredients
Ingredients
risotto rice
200 g (carnaroli preferred)
sugar
2 tablespoons (adjust for sweetness)
vanilla-flavored rice milk
375 ml (warmed)
apple juice
125 ml (unsweetened)
cinnamon
1/2 teaspoon (ground)
ground vanilla bean
1/8 teaspoon
optional add-ins
(such as carob powder, chocolate chips, fresh fruit)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease or use a non-stick spray to prepare an oven-proof casserole dish.
3
In a bowl, combine the risotto rice and sugar, then transfer into the casserole dish.
4
Pour unsweetened apple juice over the rice mixture.
5
In another bowl, dissolve cinnamon and ground vanilla bean into the warmed vanilla-flavored rice milk.
6
Pour the spiced milk over the rice and gently mix to ensure even distribution.
7
Cover the casserole dish with aluminium foil and place it in the preheated oven.
8
Bake for 25 minutes to allow the rice to absorb the liquids and flavors.
9
Carefully remove the dish from the oven, remove the foil, and stir in your choice of add-ins, such as carob powder, chocolate chips, or fresh fruit if desired.
10
Return to the oven uncovered and bake for an additional 10 minutes, or until the rice reaches your desired consistency.
11
Remove from oven, let cool slightly, and serve warm, or chill for a cool, refreshing dessert experience.
Nutrition Information
0.4-0.5 g
Fat
29-36 g
Carbs
2-2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Rice Pudding Delight?
It is a creamy and satisfying vegan rice pudding that serves as a delightful twist on traditional risotto, flavored with vanilla rice milk and cinnamon.
Is this recipe suitable for vegans?
Yes, this recipe is entirely vegan and uses plant-based ingredients like rice milk and fruit juice.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
What type of rice is recommended for this recipe?
Risotto rice is used for this pudding, with Carnaroli rice being the preferred variety.
What is the recommended oven temperature?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How should I prepare the casserole dish?
You should grease the oven-proof casserole dish or use a non-stick spray before adding ingredients.
How much vanilla-flavored rice milk is needed?
The recipe requires 375 ml of warmed vanilla-flavored rice milk.
Can I adjust the sweetness of the pudding?
Yes, the amount of sugar can be adjusted according to your personal preference for sweetness.
What type of apple juice should be used?
The recipe calls for 125 ml of unsweetened apple juice.
What spices are used in the pudding?
The dish is flavored with 1/2 teaspoon of ground cinnamon and 1/8 teaspoon of ground vanilla bean.
How long is the initial baking time?
The pudding should bake covered in the oven for 25 minutes.
Why is the dish covered with aluminium foil?
The foil is used during the first stage of baking to allow the rice to properly absorb the liquids and flavors.
When do I add optional ingredients like chocolate chips?
Optional add-ins should be stirred in after the first 25 minutes of baking, once the foil has been removed.
What are some recommended optional add-ins?
You can customize the pudding with carob powder, chocolate chips, nuts, or fresh fruit.
How long is the second baking period?
After adding the extras and removing the foil, bake the pudding for an additional 10 minutes.
Can this pudding be served warm?
Yes, it can be served warm from the oven after letting it cool slightly.
Is it possible to serve this rice pudding chilled?
Yes, the pudding can be chilled for a cool and refreshing dessert experience.
What is the calorie count per serving?
Each serving contains between 140 and 175 kcal.
What is the fat content per serving?
The fat content is very low, ranging from 0.4 to 0.5 grams per serving.
How many carbohydrates are in a serving?
A single serving contains between 29 and 36 grams of carbohydrates.
What is the protein content per serving?
Each serving provides approximately 2 to 2.5 grams of protein.
How do I ensure the spices are evenly distributed?
Dissolve the cinnamon and ground vanilla bean into the warmed rice milk before pouring it over the rice.
What is the first step in combining the ingredients?
First, combine the risotto rice and sugar in a bowl and then transfer them into the prepared casserole dish.
Is this recipe considered easy to make?
Yes, it is categorized as an easy dessert and a simple oven-baked recipe.
How do I know when the rice is done?
The pudding is finished when the rice reaches your desired consistency after the final baking step.
How many total ingredients are used?
There are 7 ingredients listed, which includes the optional add-ins.
Is this a comfort food dish?
Yes, it is described as delivering soothing comfort in every bite.
What is the preparation for the rice milk?
The rice milk should be warmed before dissolving the spices into it.
Can I use fresh fruit in this recipe?
Yes, fresh fruit is a recommended optional add-in to complement the pudding's sweetness.
What makes this rice pudding versatile?
Its versatility comes from the ability to serve it warm or cold and the option to customize it with various fruits, nuts, or chocolate.