Creamy Vegan Pumpkin Spice Frosting
Indulge in this delightful Vegan Pumpkin Cream Cheese Frosting, perfectly crafted to elevate your Vegan Pumpkin Bundt Cake to new heights! This rich and creamy frosting combines the flavors of pumpkin and vanilla, with a subtle hint of orange juice to brighten the profile. Ideal for fall celebrations or any festive occasion, this frosting can be enhanced with a splash of yellow and red food coloring to create a vibrant orange hue. It's an allergen-friendly, plant-based delight that will have everyone asking for seconds!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Tofutti Better Than Cream Cheese
8 ounces (softened)
Canned Pumpkin
1/4 cup (not pie filling)
Earth Balance Butter
1/4 cup (softened)
Orange Juice
1 tablespoon (freshly squeezed)
Vanilla Extract
1/2 teaspoon (pure or imitation)
Confectioners' Sugar
4 cups (sifted)
Instructions
1
In a large mixing bowl, combine the Tofutti Better Than Cream Cheese, canned pumpkin, softened Earth Balance butter, orange juice, and vanilla extract.
2
Using an electric mixer, blend the ingredients at medium speed until the mixture is completely smooth and well combined, about 2-3 minutes.
3
Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
4
Once all the sugar is incorporated, increase the mixer speed to medium and beat for an additional 5 minutes until the frosting is light, fluffy, and creamy.
5
If desired, add yellow and red food coloring gradually to achieve your preferred shade of orange, mixing until evenly distributed.
6
Spread the frosting generously over your Vegan Pumpkin Bundt Cake and enjoy!
Nutrition Information
6g
Fat
32g
Carbs
0.4g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Pumpkin Spice Frosting?
It is a rich and creamy plant-based frosting that combines flavors of pumpkin, vanilla, and a hint of orange juice, specifically designed for vegan cakes.
Is this frosting dairy-free?
Yes, this frosting is 100% dairy-free as it uses vegan cream cheese and plant-based butter.
Which vegan cream cheese is recommended?
The recipe specifies using Tofutti Better Than Cream Cheese for the best results.
Can I use pumpkin pie filling instead of canned pumpkin?
No, you should use plain canned pumpkin, not pumpkin pie filling, to ensure the correct flavor and consistency.
How much canned pumpkin is needed?
You will need 1/4 cup of canned pumpkin for this frosting recipe.
What type of vegan butter should I use?
The recipe calls for 1/4 cup of softened Earth Balance Butter.
Why is orange juice included in the recipe?
A tablespoon of freshly squeezed orange juice is added to brighten the flavor profile of the frosting.
What kind of sugar is used for this frosting?
The recipe requires 4 cups of sifted confectioners' sugar.
Do I need to sift the confectioners' sugar?
Yes, sifting the sugar is recommended to ensure the frosting is smooth and free of lumps.
Should the cream cheese be cold or softened?
The vegan cream cheese should be softened before mixing for a smoother consistency.
How long should I mix the base ingredients?
You should blend the cream cheese, pumpkin, butter, juice, and vanilla for about 2-3 minutes at medium speed.
How do I prevent a sugar cloud when mixing?
Gradually add the confectioners' sugar one cup at a time and mix on low speed to avoid creating a sugar cloud.
How long do I beat the frosting after adding all the sugar?
Beat the frosting on medium speed for an additional 5 minutes until it is light, fluffy, and creamy.
Can I add food coloring to this frosting?
Yes, you can add yellow and red food coloring gradually to achieve your preferred shade of orange.
Is this recipe suitable for a Bundt cake?
Yes, it is perfectly crafted to elevate a Vegan Pumpkin Bundt Cake.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content of this frosting?
There are 6 grams of fat per serving of this frosting.
How many carbohydrates are in a serving?
Each serving contains 32 grams of carbohydrates.
Does this frosting contain protein?
Yes, there is a small amount of protein, approximately 0.4 grams per serving.
What is the sugar content per serving?
Each serving contains 30 grams of sugar.
What type of vanilla extract is recommended?
You can use either pure or imitation vanilla extract.
Is this frosting allergen-friendly?
This is a plant-based, dairy-free delight, though you should check specific ingredient labels for other allergens.
What equipment do I need to make this?
You will need a large mixing bowl and an electric mixer.
How much vanilla extract is required?
The recipe calls for 1/2 teaspoon of vanilla extract.
Can I use bottled orange juice?
While freshly squeezed is recommended for brightness, bottled orange juice can also be used.
What occasions is this frosting best for?
It is ideal for fall celebrations, Thanksgiving, or any festive autumn occasion.
Is this recipe considered plant-based?
Yes, all ingredients used are plant-based and vegan-friendly.
How many ingredients are in this recipe?
There are 6 main ingredients: vegan cream cheese, pumpkin, vegan butter, orange juice, vanilla, and sugar.
What is the prep for the Earth Balance butter?
The butter should be softened before you begin the mixing process.
How do I ensure the frosting is fluffy?
Increasing the mixer speed to medium and beating for 5 minutes after adding the sugar ensures a light and fluffy texture.