Creamy Vegan Nacho Delight
Indulge in this rich and velvety Creamy Vegan Nacho Delight that is perfect for snacking or as a versatile addition to your favorite dishes. This easy recipe blends wholesome ingredients to create a cheese-like dip that’s not only delicious but also completely plant-based. Whether you're hosting a game night, preparing a cozy movie marathon, or just craving a tasty treat, this nacho cheese makes the perfect companion for tortilla chips, nachos, or even drizzled over pasta for a mac & cheese experience. It's dairy-free, gluten-free, and packed with nutrients, ensuring you can enjoy it guilt-free!
N/A
Servings
93
Calories
12
Ingredients
Ingredients
Diced potato
1 cup (Diced)
Chopped onion
1/3 cup (Chopped)
Diced carrot
1/4 cup (Diced)
Boiled water
3/4 cup (Reserved from boiling vegetables)
Raw cashews
1/2 cup (Raw)
Coconut milk
1/4 cup (Canned or carton)
Nutritional yeast flakes
2 tablespoons (Flakes)
Garlic powder
1/2 teaspoon
Lemon juice
1 tablespoon (Freshly squeezed)
Sea salt
1 3/4 teaspoons
Paprika
1 dash
Cayenne pepper
1 dash (optional)
Instructions
1
Begin by bringing a pot of water to a rolling boil.
2
Once boiling, carefully add the diced potatoes, chopped onions, and diced carrots to the pot. Cook for about 10 minutes or until all vegetables are fork-tender.
3
Drain the vegetables and reserve 3/4 cup of the boiling water, then transfer the veggies to a blender.
4
Add the reserved water and all remaining ingredients (raw cashews, coconut milk, nutritional yeast flakes, garlic powder, lemon juice, sea salt, paprika, and cayenne pepper if using) into the blender.
5
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as necessary.
6
Taste the mixture and adjust seasoning if needed, then serve immediately or store in the fridge for up to 5 days. Enjoy with tortilla chips, or use it as a cheesy sauce over your favorite pasta!
Nutrition Information
3.8g
Fat
13g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Nacho Delight?
It is a rich and velvety plant-based cheese-like dip made from wholesome ingredients like potatoes, carrots, and cashews.
Is this nacho cheese recipe vegan?
Yes, this recipe is 100% plant-based and vegan-friendly.
Is the recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
How long does it take to cook the vegetables?
The vegetables should be boiled for approximately 10 minutes or until they are fork-tender.
How should I store leftover nacho cheese?
You can store the dip in the refrigerator for up to 5 days.
Can I use this as a pasta sauce?
Absolutely! It works perfectly as a cheesy sauce over your favorite pasta for a vegan mac and cheese experience.
What vegetables are used in this recipe?
This recipe uses diced potatoes, chopped onions, and diced carrots.
Do I need to soak the cashews first?
The recipe calls for raw cashews and blending them with hot boiled water and cooked vegetables, which helps achieve a smooth texture without specific mention of pre-soaking.
What gives the dip its cheesy flavor?
The combination of nutritional yeast flakes, lemon juice, garlic powder, and sea salt creates the savory, cheesy profile.
How much water should I reserve from the boiling pot?
You should reserve 3/4 cup of the water used to boil the vegetables to use in the blender.
How many calories are in a serving?
There are approximately 93 calories per serving.
What is the fat content per serving?
Each serving contains approximately 3.8g of fat.
Does this recipe contain protein?
Yes, each serving provides about 2.3g of protein.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and can be used if you want a bit of extra heat.
What kind of coconut milk should I use?
You can use either canned or carton coconut milk as per the ingredient list.
Can I serve this dip immediately?
Yes, it is recommended to serve immediately after blending or store it for later.
What equipment do I need?
You will need a pot for boiling vegetables and a high-speed blender to create the smooth sauce.
Is this recipe healthy?
Yes, it is described as a nutrient-packed, wholesome alternative to traditional dairy cheese dips.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the optional cayenne pepper.
What type of salt is recommended?
The recipe specifically calls for 1 3/4 teaspoons of sea salt.
Can I adjust the seasonings?
Yes, the instructions suggest tasting the mixture after blending and adjusting the seasoning if needed.
Is this dip suitable for hosting?
Yes, it is perfect for game nights, movie marathons, or as a snack for guests.
What should I dip into this cheese?
It is great with tortilla chips, nachos, or even drizzled over vegetables.
Does it contain cholesterol?
Based on the plant-based ingredients, this recipe is naturally cholesterol-free.
How much nutritional yeast is required?
The recipe calls for 2 tablespoons of nutritional yeast flakes.
How much lemon juice should I add?
Use 1 tablespoon of freshly squeezed lemon juice.
What role does the carrot play?
The carrot adds nutrients and contributes to the classic orange 'cheesy' color of the dip.
Is it easy to make?
Yes, the instructions are simple: boil the vegetables, then blend everything together.
What is the carbohydrate count per serving?
Each serving contains 13g of carbohydrates.
Can I use a food processor?
A blender is recommended for a completely smooth and creamy texture, but a powerful food processor may also work.