Creamy Vegan Hollandaise Sauce
Enjoy the rich and creamy goodness of Hollandaise sauce without the dairy! This vegan version brings all the classic flavors to your favorite dishes, making it a perfect companion for Eggs Benedict, steamed vegetables, or grilled fish. Crafted with simple ingredients like almond milk and dairy-free margarine, the sauce is easy to make and wonderfully versatile. Its balanced flavors of lemon, mustard, and a hint of cayenne provide a zesty note that elevates any meal. Experience the satisfaction of a homemade sauce that caters to dairy-free diets while still delivering on taste and texture.
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Servings
N/A
Calories
9
Ingredients
Ingredients
Egg yolks
2 (Fresh and separated from the whites)
Almond milk
1/3 cup (Unsweetened preferred, for best flavor)
Water
2 tablespoons (For thinning the sauce)
Salt
1/4 teaspoon (Adjust according to taste)
Lemon juice
1/2 teaspoon (Freshly squeezed for best flavor)
Cayenne pepper
1/4 teaspoon (For a spicy kick)
Mustard powder
1/4 teaspoon (For tanginess)
Paprika
1/2 teaspoon (Adds depth and color)
Dairy-free margarine
1/4 cup (Use a brand like vegan Becel for best results)
Instructions
1
1. Begin by setting up a double boiler. Fill the bottom pot with water and bring it to a gentle simmer.
2
2. In a separate mixing bowl, combine the egg yolks, almond milk, water, salt, lemon juice, cayenne pepper, mustard powder, and paprika. Whisk the mixture until it is smooth and well blended.
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3. Pour the mixture into the top pot of the double boiler. Cook over medium heat while continuously whisking to prevent the eggs from scrambling.
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4. Keep stirring until the sauce thickens to a creamy consistency, which should take about 5-7 minutes. Be careful not to let it get too hot or it may curdle.
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5. Once thickened, remove the sauce from heat and slowly whisk in the dairy-free margarine until completely melted and incorporated. This step ensures the perfect smooth texture.
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6. To keep the sauce warm while you finish preparing your dish, return it to the double boiler set on low heat, stirring occasionally until you're ready to serve.
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7. For an elegant touch, sprinkle a pinch of paprika over the finished sauce before serving, especially when plated with Eggs Benedict.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Hollandaise Sauce?
It is a rich and creamy dairy-free version of the classic Hollandaise sauce, utilizing almond milk and margarine while maintaining traditional flavors.
What are the primary ingredients for this sauce?
The main ingredients include egg yolks, unsweetened almond milk, water, salt, lemon juice, cayenne pepper, mustard powder, paprika, and dairy-free margarine.
Is this recipe truly vegan?
While the title mentions vegan, the ingredient list includes egg yolks. It is best described as a dairy-free and vegetarian Hollandaise sauce.
How do I prevent the egg yolks from scrambling?
Use a double boiler and whisk the mixture continuously over medium heat to ensure gentle cooking.
What type of almond milk should I use?
Unsweetened almond milk is preferred to achieve the best savory flavor profile.
What is the purpose of the double boiler?
The double boiler provides indirect heat, which is essential for thickening the sauce without curdling the eggs.
How long does it take to thicken the sauce?
It typically takes about 5 to 7 minutes of continuous whisking for the sauce to reach a creamy consistency.
What can I serve with this Hollandaise sauce?
It is perfect for Eggs Benedict, steamed vegetables, or grilled fish.
Can I use a specific brand of margarine?
The recipe suggests using a dairy-free brand like vegan Becel for the best texture and results.
Is this sauce gluten-free?
Yes, based on the ingredients and tags provided, this sauce is naturally gluten-free.
Why is mustard powder added to the recipe?
Mustard powder provides a necessary tanginess that characterizes traditional Hollandaise.
How do I add a spicy kick to the sauce?
The inclusion of 1/4 teaspoon of cayenne pepper provides a subtle spicy note.
What should I do if the sauce starts to curdle?
Immediately remove it from the heat and whisk vigorously. Ensure the water in your double boiler is not boiling too rapidly.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is highly recommended for the most vibrant and best flavor.
How much salt is needed?
The recipe calls for 1/4 teaspoon, but you can adjust this according to your personal taste.
When should I add the margarine?
Whisk in the dairy-free margarine after the sauce has thickened and been removed from the heat.
How do I keep the sauce warm before serving?
Keep the sauce in the double boiler over very low heat, stirring occasionally until you are ready to plate.
What does paprika add to the dish?
Paprika adds both depth of flavor and a beautiful color, especially when used as a garnish.
Is this sauce considered healthy?
Yes, it is tagged as a healthy, plant-based alternative to traditional high-dairy sauces.
How many egg yolks are required?
You will need 2 fresh egg yolks for this recipe.
Can I substitute the almond milk?
You can use other non-dairy milks, though almond milk provides a neutral base that works well with the other ingredients.
How much water is added for thinning?
The recipe includes 2 tablespoons of water to help achieve the right consistency.
What is the preparation for the egg yolks?
The yolks should be fresh and completely separated from the whites before mixing.
Can I double this recipe?
Yes, the recipe can be doubled, but ensure your mixing bowl and double boiler are large enough for the increased volume.
Is the sauce suitable for a keto diet?
With its high fat content from yolks and margarine and low carbohydrates, it is generally keto-friendly.
Does this sauce contain cholesterol?
Because it contains egg yolks, it does contain some cholesterol, despite being dairy-free.
How do I achieve a smooth texture?
Slowly whisking in the margarine at the end ensures a perfectly smooth and emulsified texture.
Can I use this as a condiment for snacks?
Yes, it works excellently as a rich condiment or dip for various plant-based snacks.
What temperature should the bottom pot be?
The bottom pot should be brought to a gentle simmer rather than a rolling boil.
Is there any sugar in this recipe?
No, this is a savory sauce and does not include any added sugars.