Creamy Vegan Holiday Nog
Experience the warmth of the holiday season with this creamy Vegan Holiday Nog. This delightful drink is a dairy-free, egg-free alternative to traditional eggnog, offering a rich and satisfying flavor profile. Made from soaked almonds blended into a smooth milk, it's sweetened naturally with agave and yacon syrup, and spiced with fragrant nutmeg, cinnamon, and clove. Perfect for festive gatherings, this drink is not only a treat for your taste buds but also a healthier option that is gluten-free and full of wholesome goodness!
6
Servings
133
Calories
8
Ingredients
Ingredients
Almonds
3 cups (soaked overnight)
Water
4 cups (for blending)
Vanilla Extract
1 tablespoon (none)
Agave Nectar
2 tablespoons (none)
Yacon Syrup
2 tablespoons (none)
Ground Nutmeg
2 teaspoons (none)
Ground Cinnamon
1/4 teaspoon (none)
Ground Clove
1 pinch (none)
Instructions
1
Begin by soaking the almonds overnight in water.
2
After soaking, drain the almonds and rinse them thoroughly in a deep bowl of water, repeating this process until the water runs clear.
3
In a high-speed blender, combine the soaked almonds with 4 cups of fresh water.
4
Blend on the highest speed for about 90 seconds until the mixture is smooth and creamy.
5
Strain the blended almond mixture through a fine mesh paint bag or nut milk bag into a bowl, discarding the almond solids.
6
Transfer the strained almond milk into a half-gallon mason jar or large container.
7
Add the agave nectar, yacon syrup, vanilla extract, ground nutmeg, ground cinnamon, and a pinch of ground clove to the almond milk.
8
Seal the jar and shake vigorously until all ingredients are well incorporated.
9
Refrigerate the mixture for at least 1-2 hours until chilled, allowing the flavors to meld.
10
Serve cold, optionally garnished with a sprinkle of nutmeg or cinnamon on top.
Nutrition Information
8g
Fat
12g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Holiday Nog?
It is a rich, dairy-free, and egg-free alternative to traditional eggnog made with soaked almonds and festive spices.
Is this recipe vegan?
Yes, the recipe is completely vegan and plant-based.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is the Vegan Holiday Nog gluten-free?
Yes, all ingredients used in this recipe are gluten-free.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 12 grams of carbohydrates.
How much protein does this drink have?
One serving provides 2.7 grams of protein.
How long should I soak the almonds?
The almonds should be soaked in water overnight.
What are the primary sweeteners used?
The drink is naturally sweetened with agave nectar and yacon syrup.
What spices are included in the nog?
The recipe uses ground nutmeg, ground cinnamon, and a pinch of ground clove.
How much vanilla extract is needed?
The recipe calls for 1 tablespoon of vanilla extract.
How much water is used for blending?
You will need 4 cups of fresh water to blend with the soaked almonds.
What is the recommended blending time?
Blend the mixture on the highest speed for about 90 seconds until creamy.
How do I strain the almond milk?
Use a fine mesh paint bag or a nut milk bag to strain the mixture into a bowl.
What should I do with the almond solids?
The almond solids should be discarded after straining the liquid.
What type of container is best for storing the nog?
A half-gallon mason jar or a large container is recommended.
How do I incorporate the spices and syrups?
Add them to the strained milk in a jar, seal it, and shake vigorously.
How long should the nog be chilled before serving?
Refrigerate for at least 1-2 hours to allow the flavors to meld.
Should the nog be served hot or cold?
This specific recipe is intended to be served cold.
Can I garnish the drink?
Yes, you can optionally garnish the drink with a sprinkle of nutmeg or cinnamon.
Why must the almonds be rinsed until the water is clear?
Rinsing thoroughly ensures that the almonds are clean and the final milk is pure.
Does this recipe contain cholesterol?
No, as a plant-based drink, it contains 0mg of cholesterol.
How much nutmeg is used?
The recipe uses 2 teaspoons of ground nutmeg.
How much cinnamon is in the recipe?
The recipe calls for 1/4 teaspoon of ground cinnamon.
What is the texture of the finished nog?
The finished nog is smooth, rich, and creamy.
Is this drink suitable for people with egg allergies?
Yes, it is a safe and delicious egg-free alternative to traditional eggnog.
Can I use a regular blender?
A high-speed blender is recommended to ensure the almonds are fully pulverized for a creamy result.
Is this recipe suitable for festive gatherings?
Yes, it is designed as a festive beverage for holiday celebrations.
What amount of cloves is required?
Only a single pinch of ground clove is needed for this recipe.