Creamy Vegan Guacamole Cheese Dip
Dive into this indulgent Creamy Vegan Guacamole Cheese Dip that perfectly balances creamy avocados and zesty flavors, topped with a delightful layer of melted vegan cheese. This easy-to-make dip is ideal for parties, game nights, or as a crowd-pleasing appetizer. Packed with wholesome ingredients such as refried beans, fresh lime juice, and diced chilies, this dish offers a hearty and satisfying option for anyone craving a delicious Mexican twist on classic dips. Serve it warm for the cheesiest experience or enjoy it at room temperature for a fresh, vibrant treat. Perfect for sharing with friends and family!
8
Servings
275
Calories
9
Ingredients
Ingredients
refried beans
1 (16-ounce can)
avocados
3 (pitted and peeled)
lime juice
3 (tablespoons of fresh juice)
nondairy sour cream
2 (8-ounce containers)
taco seasoning
2 (tablespoons)
mild green chili
1/2 (cup, diced and drained)
black olives
1/2 (cup, sliced (or more if desired))
tomatoes
5 (chopped)
shredded vegan cheddar cheese
2 (cups)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by spreading the refried beans evenly in the bottom of an 8-inch by 8-inch glass baking dish, creating a smooth layer.
3
In a mixing bowl, pit and peel the avocados, then mash them thoroughly with the lime juice until smooth and creamy. Spread this mixture generously over the layer of refried beans.
4
In another bowl, combine the nondairy sour cream and taco seasoning until well mixed. Spread this flavorful mixture evenly over the mashed avocados.
5
Next, sprinkle the drained mild green chilies across the sour cream layer, followed by a generous layer of sliced black olives.
6
Distribute the chopped tomatoes evenly on top of the olives, ensuring vibrant colors in every bite.
7
Finally, sprinkle the shredded vegan cheddar cheese over the top, covering all the ingredients securely.
8
Place the dish in the oven and heat for 15-30 minutes, or until the dip is heated through and the cheese has melted beautifully.
9
Once ready, serve the dip warm with tortilla chips, fresh vegetables, or your favorite dippers, or let it cool slightly to enjoy at room temperature.
Nutrition Information
15.5g
Fat
25g
Carbs
5g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Guacamole Cheese Dip?
It is a Mexican-inspired layered dip featuring refried beans, mashed avocados, nondairy sour cream, and melted vegan cheddar cheese.
Is this recipe suitable for vegans?
Yes, this recipe is entirely plant-based and vegan-friendly.
How many servings does this dip provide?
This recipe makes 8 servings.
How many calories are in one serving?
There are 275 calories per serving.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the dip need to bake?
Bake the dip for 15 to 30 minutes until heated through and the cheese has melted.
Can I serve this dip at room temperature?
Yes, you can serve it warm for a cheesy experience or at room temperature for a fresh treat.
What is the base layer of the dip?
The bottom layer is made of one 16-ounce can of refried beans.
How many avocados are required?
The recipe calls for 3 pitted and peeled avocados.
How much lime juice is used?
You will need 3 tablespoons of fresh lime juice.
What type of sour cream should be used?
The recipe requires two 8-ounce containers of nondairy sour cream.
How much vegan cheese is needed for the topping?
The recipe uses 2 cups of shredded vegan cheddar cheese.
What kind of olives are included in the recipe?
The recipe calls for 1/2 cup of sliced black olives.
How much taco seasoning is added?
Two tablespoons of taco seasoning are mixed into the nondairy sour cream.
Do I need to drain the green chilies?
Yes, use 1/2 cup of diced and drained mild green chilies.
What size baking dish is recommended?
An 8-inch by 8-inch glass baking dish is recommended.
How many tomatoes are used?
The recipe uses 5 chopped tomatoes.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
How much fat is in one serving?
One serving contains 15.5g of fat.
How much protein does this dip offer?
Each serving provides 5g of protein.
Does this recipe contain fiber?
Yes, there are 5g of fiber per serving.
What should I serve with this dip?
It is best served with tortilla chips, fresh vegetables, or your favorite dippers.
Is this dip good for parties?
Yes, it is an ideal crowd-pleasing appetizer for parties and game nights.
How do I prepare the avocado layer?
Mash the avocados with lime juice until smooth and creamy before spreading over the beans.
What layer goes directly on top of the avocados?
A mixture of nondairy sour cream and taco seasoning goes on top of the avocados.
Where do the green chilies go in the assembly?
Sprinkle the green chilies across the sour cream layer.
What is the very last ingredient added before baking?
The shredded vegan cheddar cheese is the final layer.
How many total ingredients are in the recipe?
There are 9 primary ingredients used in this recipe.
Is this recipe easy to make?
Yes, it is described as an easy-to-make, indulgent dip.
What is the texture of the dip?
The dip is hearty and satisfying with a creamy texture from the avocados and melted cheese.