Creamy Vegan Dill Tahini Dressing
Elevate your salads, roasted vegetables, or grain bowls with this deliciously creamy Vegan Dill Tahini Dressing. Bursting with fresh dill, zesty apple cider vinegar, and the nutty richness of tahini, this dressing is not only dairy-free but also packed with flavor. Perfect for drizzling over your favorite dishes or using as a dip, this dressing is sure to become a staple in your kitchen. Ready in just minutes, it's a versatile and nutritious addition to any meal. Enjoy it fresh or allow it to thicken for an even creamier texture.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh dill
1 bunch (washed and chopped)
Salt
1 teaspoon (to taste)
Apple cider vinegar
1/4 cup (for acidity)
Mustard
2 tablespoons (Dijon or yellow for flavor)
Tahini
1/2 cup (stirred well)
Garlic cloves
4 (peeled and minced)
Water
1/4 cup (to adjust consistency)
Instructions
1
Begin by washing and chopping the fresh dill and peeling the garlic cloves.
2
In a high-speed blender like a Vitamix, combine the chopped dill, salt, apple cider vinegar, mustard, tahini, minced garlic, and water.
3
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
4
Taste the dressing for seasoning and adjust with additional salt, vinegar, or water as necessary to achieve your desired consistency.
5
Transfer the creamy dressing into glass jars or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld, noting that it may thicken over time.
6
Serve over your favorite salads, roasted veggies, or as a dip, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Dill Tahini Dressing?
It is a rich, plant-based dressing made with tahini, fresh dill, and apple cider vinegar, perfect for salads and grain bowls.
Is this recipe vegan?
Yes, this dressing is 100% vegan and contains no dairy or animal products.
Is the dressing gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
What are the main ingredients?
The main ingredients are fresh dill, salt, apple cider vinegar, mustard, tahini, garlic, and water.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What type of blender is recommended?
A high-speed blender, such as a Vitamix, is recommended to ensure the dressing is smooth and creamy.
Can I use dried dill instead of fresh?
Fresh dill is recommended for the best flavor, but you can use dried dill if fresh is unavailable.
How long does it take to prepare?
The blending process takes only a few minutes, though it is recommended to refrigerate for 30 minutes before serving.
What can I serve with this dressing?
It is excellent over salads, roasted vegetables, grain bowls, or served as a dip.
How should I store the dressing?
Store the dressing in glass jars or an airtight container in the refrigerator.
Does the dressing thicken over time?
Yes, the tahini naturally causes the dressing to thicken once it is refrigerated.
Can I substitute the apple cider vinegar?
Yes, you can use lemon juice or white wine vinegar for acidity if you do not have apple cider vinegar.
What is tahini?
Tahini is a paste made from toasted ground hulled sesame seeds, providing a nutty richness.
How many garlic cloves are needed?
The recipe calls for 4 peeled and minced garlic cloves.
Is this dressing healthy?
Yes, it is made with whole-food ingredients and is a nutritious, oil-free dressing option.
What kind of mustard should I use?
You can use either Dijon or yellow mustard depending on your flavor preference.
How much salt is in the recipe?
The recipe suggests 1 teaspoon of salt, or you can adjust to your personal taste.
What should I do if the dressing is too thick?
If it is too thick, simply whisk in or blend in a little more water until you reach your desired consistency.
Can this be used as a vegetable dip?
Yes, its creamy texture makes it an ideal dip for fresh vegetables.
Do I need to prep the garlic?
Yes, the garlic cloves should be peeled and minced before being added to the blender.
How long should it chill?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
Is there added oil in this recipe?
No, this is an oil-free dressing that relies on the natural fats found in tahini.
Can I freeze this dressing?
It is best served fresh or refrigerated; freezing may alter the creamy texture.
How many total ingredients are required?
The recipe requires 7 ingredients in total.
What is the best container for storage?
Glass jars are the best option for keeping the dressing fresh in the fridge.
Can I make this without a blender?
While a blender is best for a smooth texture, you can whisk it vigorously if the dill and garlic are very finely minced.
Is this dressing nut-free?
Yes, since it uses sesame-based tahini, it is free from tree nuts and peanuts.
Why is water included in the recipe?
Water is used to thin out the thick tahini and adjust the dressing to the perfect pouring consistency.
Is this dressing dairy-free?
Yes, it is completely dairy-free and suitable for those with lactose intolerance.
What is the final texture like?
The final texture is smooth, velvety, and thick enough to coat vegetables well.