Creamy Vegan Coffee Delight Tiramisu
Indulge in this luscious Vegan Tiramisu, a delightful twist on the classic Italian dessert, created without dairy or eggs. This recipe features a rich blend of whipped coconut cream and velvety vegan cream cheese, delivering a creamy texture that'll make your taste buds dance. Each layer is generously soaked in coffee and Marsala wine, striking a perfect balance between sweetness and a hint of bitterness, thanks to a decadent dusting of unsweetened cocoa powder on top. This elegant dessert is not only easy to prepare but also a perfect showstopper for any occasion, leaving your guests amazed by its rich flavors and plant-based goodness.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Full-fat coconut milk
1 (14 ounce) can (Chilled for whipping)
Vegan cream cheese
4 ounces (Softened)
Granulated sugar
1/3 cup (For coconut cream mixture)
All-purpose flour
1 2/3 cups (Sifted)
Granulated sugar
3/4 cup (For cake)
Baking powder
1 1/2 teaspoons (Dry)
Vegetable oil
1/3 cup + 2 tablespoons (For cake batter)
Coffee
1 cup (Strong brewed)
Vanilla extract
1 teaspoon (For flavor)
Salt
1/4 teaspoon (For flavor)
Strong coffee
1 cup (For soaking cake)
Marsala wine
1/2 cup (For soaking cake)
Unsweetened cocoa powder
As needed (For dusting)
Instructions
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1. Begin by placing the can of full-fat coconut milk in the fridge overnight. This allows the cream to solidify and separate from the liquid.
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2. The next day, carefully flip the can over and open it from the bottom. Pour off the liquid and scoop the hardened coconut cream into a mixing bowl. Use a hand whisk to whip the coconut cream until light and fluffy.
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3. Add in the vegan cream cheese and granulated sugar, whisking until the mixture is smooth and creamy. Cover and chill this filling in the fridge until you're ready to assemble the dessert.
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4. Preheat your oven to 350°F (175°C). In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir until well mixed.
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5. Create a well in the dry ingredients and add the vegetable oil, coffee, and vanilla extract. Mix gently until just combined, being careful not to overmix.
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6. Line an 8-inch square baking pan with parchment paper and pour the batter into it. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Once baked, allow the cake to cool completely before breaking it into roughly 2-inch pieces.
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7. When you're ready to assemble, gather 6-8 serving glasses. In a shallow bowl, mix the strong coffee with the Marsala wine.
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8. Quickly dip each chunk of cake into the coffee mixture and place it in the bottom of the glasses to form the first layer.
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9. Top each cake layer generously with the chilled coconut cream mixture and repeat the layers, dipping and stacking until you reach the top of the glasses.
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10. Finish with a lavish dusting of unsweetened cocoa powder on top of each glass. Chill the assembled tiramisu for at least one hour to allow flavors to meld and the dessert to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Coffee Delight Tiramisu?
It is a plant-based version of the classic Italian dessert that uses a blend of whipped coconut cream and vegan cream cheese instead of traditional dairy and eggs.
Is this recipe entirely dairy-free?
Yes, this recipe is 100% dairy-free, utilizing full-fat coconut milk and vegan cream cheese for its creamy texture.
Does this tiramisu contain eggs?
No, this recipe is completely egg-free, making it suitable for vegans and those with egg allergies.
How do I prepare the coconut milk for the filling?
Place a can of full-fat coconut milk in the refrigerator overnight to allow the cream to solidify and separate from the liquid.
Why should I flip the coconut milk can before opening?
Flipping the can allows you to pour off the liquid from the bottom, leaving only the hardened cream which is needed for whipping.
What kind of coconut milk should I use?
You must use full-fat canned coconut milk. Light coconut milk or carton-based coconut milk will not have enough fat to solidify and whip.
What ingredients make up the creamy filling?
The filling consists of whipped hardened coconut cream, softened vegan cream cheese, and granulated sugar.
What temperature should the oven be set to for the cake base?
Preheat your oven to 350°F (175°C) before baking the cake.
How long does the cake need to bake?
The cake should bake for approximately 25 to 30 minutes, or until a skewer comes out clean.
What size baking pan is recommended?
An 8-inch square baking pan lined with parchment paper is ideal for this recipe.
How do I prepare the cake for assembly?
Once the cake has cooled completely, break it into roughly 2-inch pieces to prepare for soaking.
What is the cake soaking liquid made of?
The soaking liquid is a mixture of strong brewed coffee and Marsala wine.
Can I make this recipe without alcohol?
Yes, you can omit the Marsala wine and replace it with additional strong coffee or a bit of almond extract if you prefer an alcohol-free version.
How do I prevent the cake pieces from getting too soggy?
Quickly dip each chunk of cake into the coffee mixture rather than letting it sit in the liquid for a long time.
How should the tiramisu be layered?
Place a layer of soaked cake at the bottom of a glass, top with the chilled coconut cream mixture, and repeat until the glass is full.
What is used for the top dusting?
The dessert is finished with a lavish dusting of unsweetened cocoa powder.
How long does the assembled tiramisu need to chill?
It should chill in the refrigerator for at least one hour before serving to allow flavors to meld and the dessert to set.
How many servings does this recipe provide?
This recipe generally yields enough to fill 6 to 8 individual serving glasses.
Is this recipe gluten-free?
As written, it uses all-purpose flour. To make it gluten-free, you would need to use a 1:1 gluten-free baking flour blend.
What type of oil is best for the cake batter?
A neutral vegetable oil is recommended so that it does not overpower the coffee and vanilla flavors.
Can I use instant coffee for this recipe?
Yes, you can use strong prepared instant coffee for both the cake batter and the soaking liquid.
What if my coconut cream doesn't harden after chilling?
Ensure you are using a brand of coconut milk that doesn't contain too many emulsifiers (like guar gum), as these can prevent separation.
Can I make this in a single large dish instead of glasses?
Yes, you can layer the ingredients in a single 8x8 dish or a trifle bowl for a family-style presentation.
How long will this dessert last in the fridge?
The vegan tiramisu can be stored in the refrigerator for 2 to 3 days when covered properly.
Why is there coffee in the cake batter itself?
Adding coffee to the cake batter enhances the depth of flavor and ensures the coffee theme is present throughout every bite.
Do I need to sift the flour?
Yes, sifting the flour helps ensure a light and airy cake texture which is ideal for soaking up the coffee mixture.
Is the cream cheese supposed to be at room temperature?
Yes, softening the vegan cream cheese makes it much easier to whisk into a smooth, lump-free mixture with the coconut cream.
Can I use a different sweetener instead of granulated sugar?
You can try using maple syrup or agave, but it may slightly change the consistency of the whipped filling and the cake.
Why is salt added to the cake recipe?
A small amount of salt is used to enhance the sweetness and balance the bitterness of the coffee and cocoa.
Can I freeze this vegan tiramisu?
Freezing is not recommended as the texture of the vegan cream cheese and coconut cream may change or separate upon thawing.