Creamy Vegan Coconut Milk Condenser
This luscious and creamy Vegan Coconut Milk Condenser is an easy-to-make alternative to traditional sweetened condensed milk. Combining rich full-fat coconut milk with your favorite non-dairy milk, this recipe ensures a delightful sweetness that can elevate many desserts—from drizzling over pancakes to mixing into your favorite vegan treats. With all plant-based ingredients, it offers a guilt-free way to indulge in deliciousness. Thanks to the addition of arrowroot and coconut flour, this recipe comes together in just a little over an hour, allowing you to create a wholesome, velvety consistency without any fuss. Let's bring sweetness into your vegan baking!
1
Servings
1500
Calories
7
Ingredients
Ingredients
Full fat coconut milk
13.5 ounces (canned)
Non-dairy milk (unsweetened vanilla almond milk recommended)
2.25 cups
Vegan powdered sugar (or maple syrup, though it may darken the color)
1.5 cups
Ground vanilla bean (or pure vanilla extract to taste)
1/4 teaspoon
Arrowroot
1.5 tablespoons
Coconut flour
1 tablespoon
Water
4 tablespoons (divided into two 2-tablespoon portions)
Instructions
1
In a large, tall-rimmed saucepan, combine the full-fat coconut milk, non-dairy milk, vegan powdered sugar (or maple syrup), and ground vanilla bean. Heat over medium heat, whisking frequently until the mixture reaches a gentle boil.
2
Once it begins to boil, reduce the heat to low. Allow it to simmer for about 1 hour, stirring occasionally to ensure the ingredients remain combined and to prevent boiling over. During this time, the liquid will reduce and thicken.
3
After 1 hour, prepare the arrowroot slurry by mixing the arrowroot with 2 tablespoons of the remaining water in a small bowl until smooth. Slowly add this to the saucepan, whisking continuously until combined and the mixture becomes uniform.
4
Let the mixture sit off the heat for about 5 minutes to thicken. It should take on a glossy and slightly gelatinous quality.
5
Next, create another slurry by combining the coconut flour with the remaining 2 tablespoons of water. Pour this into the saucepan and whisk until fully incorporated.
6
If you prefer a thicker consistency, you can allow the mixture to cook on low for an additional 1-2 hours without thickeners.
7
Once you've achieved your desired consistency, carefully pour the sweetened condensed milk into a glass jar. Let it cool to room temperature before sealing.
8
Store in the refrigerator for up to a week, or use immediately in your favorite recipes.
Nutrition Information
80g
Fat
200g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Coconut Milk Condenser?
It is a luscious and creamy plant-based alternative to traditional sweetened condensed milk made with coconut milk and non-dairy milk.
Is this recipe suitable for a vegan diet?
Yes, this recipe is 100% vegan and uses only plant-based ingredients.
Can I use this as a substitute for traditional sweetened condensed milk?
Absolutely, it is designed to be a direct alternative for use in desserts, baking, and as a topping.
Is this recipe gluten-free?
Yes, all ingredients used in this recipe, including arrowroot and coconut flour, are naturally gluten-free.
What type of coconut milk should I use?
For the best results and a rich consistency, it is recommended to use canned full-fat coconut milk.
What kind of non-dairy milk works best?
The recipe recommends unsweetened vanilla almond milk, but other non-dairy milks can also be used.
Can I use maple syrup instead of powdered sugar?
Yes, you can use maple syrup, though it may result in a darker color for the finished condensed milk.
What is the purpose of arrowroot in this recipe?
Arrowroot acts as a thickener to help the mixture achieve a uniform and velvety consistency.
Why is coconut flour included?
Coconut flour is used as an additional thickening agent to help reach the desired glossy and thick texture.
How do I make the arrowroot slurry?
Mix 1.5 tablespoons of arrowroot with 2 tablespoons of water in a small bowl until smooth before adding it to the saucepan.
How do I make the coconut flour slurry?
Combine 1 tablespoon of coconut flour with 2 tablespoons of water and whisk until fully incorporated before adding it to the mixture.
How long does the cooking process take?
The simmering process takes about 1 hour, with a few extra minutes for thickening after adding slurries.
Can I make this without using thickeners?
Yes, you can cook the mixture on low for an additional 1-2 hours to thicken it naturally without arrowroot or coconut flour.
What type of pan should I use for cooking?
A large, tall-rimmed saucepan is recommended to prevent the mixture from boiling over during the simmering process.
How often should I stir the mixture?
You should whisk frequently while bringing it to a boil and stir occasionally while it is simmering.
What heat setting should I use for simmering?
Once the mixture reaches a boil, reduce the heat to low to allow it to simmer gently for about an hour.
How do I know when the condenser is ready?
The mixture should reduce in volume, thicken, and take on a glossy and slightly gelatinous quality.
Can I use vanilla extract instead of ground vanilla bean?
Yes, you can substitute ground vanilla bean with pure vanilla extract to taste.
How should I store the vegan condensed milk?
Pour the cooled mixture into a glass jar and store it in the refrigerator.
How long will it last in the refrigerator?
It can be stored in the refrigerator for up to one week.
Can I use this immediately after cooking?
Yes, you can use it immediately in recipes, though it will continue to thicken as it cools.
What is the total calorie count for the entire recipe?
The recipe contains approximately 1500 calories in total.
What is the fat content of this recipe?
The total fat content for the recipe is 80 grams.
How many carbohydrates are in this recipe?
The recipe contains approximately 200 grams of carbohydrates.
Is there any protein in this coconut milk condenser?
Yes, the recipe contains approximately 5 grams of protein.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free.
How many servings does this recipe provide?
The recipe is calculated as 1 total batch serving.
What can I serve this with?
It is delicious drizzled over pancakes, mixed into vegan treats, or used in dairy-free baking recipes.
Should I seal the jar while the mixture is hot?
No, you should let the mixture cool to room temperature before sealing the jar.
Why should I whisk continuously when adding the slurry?
Whisking continuously ensures that the thickener is fully incorporated without forming lumps.