Creamy Vegan Cheeze Sauce
Indulge in the rich, creamy goodness of this 5-Ingredient Vegan Cheeze Sauce that's both quick and satisfying! Inspired by the brilliant recipes on http://ohsheglows.com/, this sauce combines the savory flavors of nutritional yeast and Dijon mustard to create a delightful cheese-like experience. Perfect for drizzling over pasta, stirring into grain bowls, or transforming your mac and cheese into a cheeseburger dream by adding some vegan ground round and frozen veggies. This versatile sauce not only brings flavor to your meals but is also incredibly easy to whip up in under 10 minutes. Enjoy a guilt-free, plant-based delight that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
margarine
1 tablespoon (Melted)
Bisquick
1 tablespoon (Dry)
almond milk
3/4 cup (Unsweetened, unflavored)
nutritional yeast
6 tablespoons (Dry)
Dijon mustard
2 teaspoons (To taste)
garlic salt
1/2 teaspoon (To taste)
Instructions
1
In a 2-cup measuring cup, combine 1 tablespoon of Bisquick with 3/4 cup of almond milk. Whisk together until smooth and no lumps remain.
2
In a medium skillet or pot, melt the 1 tablespoon of Earth Balance margarine over medium heat until fully melted.
3
Pour the almond milk and Bisquick mixture into the skillet. Add the 6 tablespoons of nutritional yeast, whisking thoroughly to combine.
4
Lower the heat to low-medium and continue whisking the sauce as it begins to thicken. Keep an eye on it to prevent burning, whisking frequently for about 2-5 minutes.
5
Taste the sauce and stir in the 2 teaspoons of Dijon mustard and 1/2 teaspoon of garlic salt, adjusting to your preference.
6
If the sauce is too thin, sprinkle in a bit more Bisquick; if it's too thick, add a splash of almond milk until you reach your desired consistency.
7
Serve warm and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5-7 days, reheating gently on the stove or in the microwave.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Cheeze Sauce?
It is a quick, 5-ingredient plant-based sauce that uses nutritional yeast and Dijon mustard to mimic the flavor and texture of traditional cheese sauce.
How long does it take to make this vegan cheese sauce?
This sauce is incredibly fast and can be whipped up in under 10 minutes.
What are the main ingredients for this recipe?
The main ingredients include margarine, Bisquick, almond milk, nutritional yeast, Dijon mustard, and garlic salt.
Is this sauce dairy-free?
Yes, the recipe is entirely dairy-free, utilizing almond milk and vegan margarine.
What provides the cheesy flavor in this vegan recipe?
The savory, cheesy flavor comes from the combination of nutritional yeast and Dijon mustard.
What kind of milk should I use for the sauce?
It is recommended to use 3/4 cup of unsweetened and unflavored almond milk.
How do I thicken the vegan cheese sauce?
If the sauce is too thin, you can sprinkle in a bit more Bisquick until it reaches your desired consistency.
What should I do if the sauce is too thick?
If the sauce becomes too thick, simply add a splash of almond milk to thin it out.
What brand of margarine is suggested in the instructions?
The instructions suggest using 1 tablespoon of Earth Balance margarine.
What is the first step in making this sauce?
The first step is to whisk together 1 tablespoon of Bisquick with 3/4 cup of almond milk in a measuring cup until smooth.
How do I cook the sauce without burning it?
Lower the heat to low-medium and whisk frequently for about 2-5 minutes as it begins to thicken.
How much nutritional yeast do I need?
You will need 6 tablespoons of nutritional yeast for this recipe.
When do I add the seasonings?
The Dijon mustard and garlic salt should be stirred in once the sauce has started to thicken.
Can I store leftovers of this sauce?
Yes, leftovers can be stored in an airtight container in the refrigerator.
How long does the vegan cheese sauce stay fresh in the fridge?
The sauce can be stored for up to 5-7 days in the refrigerator.
How should I reheat the cheese sauce?
Reheat the sauce gently on the stove or in the microwave.
What are some serving suggestions for this sauce?
You can drizzle it over pasta, stir it into grain bowls, or use it for mac and cheese.
How can I turn this into a cheeseburger mac and cheese?
Add vegan ground round and frozen vegetables to the sauce and pasta for a cheeseburger-style meal.
Is this recipe inspired by a specific source?
Yes, this recipe was inspired by the brilliant vegan recipes found on ohsheglows.com.
What is the purpose of the Dijon mustard?
The Dijon mustard adds a tangy depth that helps enhance the cheese-like flavor profile.
How much garlic salt is required?
The recipe calls for 1/2 teaspoon of garlic salt, though you can adjust this to your preference.
Is this sauce considered comfort food?
Yes, it is tagged as comfort food because of its rich, creamy texture and satisfying taste.
What tools do I need to make this recipe?
You will need a 2-cup measuring cup, a whisk, and a medium skillet or pot.
Can I use this as a dip?
While intended as a sauce, its creamy consistency makes it suitable as a dip for veggies or chips.
Is the almond milk sweetened?
No, the recipe specifies using unsweetened almond milk to maintain a savory flavor.
Can I adjust the seasonings?
Yes, both the Dijon mustard and garlic salt can be adjusted to your personal taste.
What temperature should the margarine be melted at?
Melt the margarine over medium heat before adding the milk mixture.
Is this recipe soy-free?
This depends on the brand of margarine and Bisquick you use; check those labels if you have a soy allergy.
Does this sauce contain real cheese?
No, it is a 100% vegan sauce and contains no animal products.
Is this a good recipe for beginners?
Absolutely, with only 5 main ingredients and a 10-minute cook time, it is very beginner-friendly.