Creamy Vegan Celery Delight Soup
On chilly winter days, there's nothing cozier than a warm bowl of soup. This vegan take on the classic cream of celery soup captures the essence of comfort food while being completely dairy-free. The blend of fresh celery, earthy potatoes, and fragrant herbs creates a rich and velvety texture that will leave your taste buds delighted. Perfect as a starter or a main course, this soup is easily adjustable to suit your personal taste. Feel free to get creative with additional vegetables or spices, and serve it alongside rustic bread for an ultimate warmth that feels like a hug in a bowl.
4-6
Servings
N/A
Calories
19
Ingredients
Ingredients
Celery, chopped
3 cups (Chopped small)
Celery root
1 (Peeled and chopped (optional, but recommended))
Red potatoes
3-4 (Chopped small)
Leek
1 (Chopped small (optional))
Water
5 cups (For boiling the vegetables)
Yellow onion
1 (Diced)
Mushrooms
1-2 cups (Diced (optional))
Garlic, minced
1 tablespoon ((optional))
Soy margarine
2-3 tablespoons (For sautéing)
Canola oil
2-3 tablespoons (For sautéing)
Flour
2-3 tablespoons (For thickening)
Fresh dill
1 bunch (Chopped or herbs of your choice)
Soymilk
5 cups (Approximately, for creaminess)
Vegetable stock
1 (8 ounce) can ((optional for depth of flavor))
Garlic salt
2 tablespoons (For seasoning)
White pepper
1/2 tablespoon (For seasoning)
Greek oregano
1 tablespoon (For seasoning)
Salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vegan Celery Delight Soup?
It is a warm, velvety, and dairy-free soup made primarily from fresh celery, potatoes, and fragrant herbs, designed as a comforting winter meal.
Is this recipe suitable for a vegan diet?
Yes, the recipe is 100% vegan as it uses soy margarine, plant-based milk, and no animal products.
Is this soup dairy-free?
Absolutely. It achieves its creamy texture through the use of soymilk, potatoes, and soy margarine instead of traditional dairy cream or butter.
How many servings does this recipe provide?
This recipe is designed to serve between 4 and 6 people.
What are the primary ingredients in this soup?
The main components include chopped celery, celery root, red potatoes, leeks, soymilk, and various seasonings like fresh dill and garlic salt.
Is celery root mandatory for this recipe?
While optional, celery root is highly recommended for adding depth of flavor and enhancing the earthy profile of the soup.
Can I substitute the red potatoes?
Yes, while red potatoes are suggested, you can use other starchy varieties like Yukon Gold to maintain the soup's thick consistency.
Are mushrooms required?
No, mushrooms are an optional ingredient that can be diced and added for extra texture and umami flavor.
How many total ingredients are used in this recipe?
There are a total of 19 ingredients, including the various seasonings and optional items like vegetable stock.
What category of food does this recipe belong to?
This recipe is categorized as a Vegetable soup.
Can I make this soup gluten-free?
Yes, you can substitute the 2-3 tablespoons of flour with a gluten-free all-purpose blend or cornstarch as a thickening agent.
What type of plant milk is best for this recipe?
The recipe specifically recommends soymilk for its creaminess and neutral flavor profile.
Is the leek necessary?
The leek is optional but adds a subtle, sweet onion flavor that complements the celery well.
What herbs are used to season the soup?
The recipe calls for a bunch of fresh dill, Greek oregano, and white pepper for a fragrant and savory finish.
Why is white pepper used instead of just black pepper?
White pepper provides a distinct spicy kick without leaving black specks, keeping the soup's appearance bright and creamy.
What can I use instead of soy margarine?
You can use additional canola oil or any other vegan butter substitute for sauteing the vegetables.
Is this soup considered healthy?
Yes, it is tagged as a healthy recipe due to its high vegetable content and use of plant-based fats.
How do I thicken the soup?
The soup is thickened using a combination of flour and the natural starches from the boiled red potatoes.
Can I add other vegetables?
Yes, the recipe description encourages getting creative with additional vegetables to suit your personal taste.
What is the best way to serve this soup?
It is best served warm, ideally alongside a piece of rustic bread for a complete, comforting meal.
Is this a good recipe for winter?
Yes, it is specifically highlighted as a cozy option for chilly winter days.
Can I use vegetable stock?
Yes, an 8-ounce can of vegetable stock is listed as an optional ingredient to add more depth of flavor.
What type of onion is recommended?
One diced yellow onion is recommended for its balanced sweetness and pungency when cooked.
Does the recipe include garlic?
Yes, the recipe uses both minced garlic and garlic salt for a robust savory profile.
How much celery is needed?
The recipe requires 3 cups of chopped celery.
Is this soup a starter or a main course?
It is versatile and can be served as either a starter or a main course.
Can I use dried dill if fresh is unavailable?
While fresh dill is preferred, you can use dried dill, though you should reduce the amount since dried herbs are more concentrated.
What are the tags associated with this recipe?
Tags include vegan, soup, celery, comfort food, dairy-free, healthy, winter recipes, and vegetable soup.
Is salt added to the recipe?
Yes, both garlic salt and additional salt to taste are used for seasoning.
What is the texture of the soup?
The combination of pureed or boiled vegetables and soymilk creates a rich and velvety texture.