Creamy Vanilla Tapioca Pudding
Indulge in the velvety goodness of Creamy Vanilla Tapioca Pudding, a nostalgic dessert that’s sure to warm your heart and satisfy your sweet tooth. This delightful treat is made with Minute Tapioca, which means you don't have to worry about soaking it overnight—perfect for those of us who love spontaneity in the kitchen! Whether enjoyed warm right off the stovetop or chilled in the refrigerator for later, this pudding shines in any form. Top it with fresh fruits or a sprinkle of cinnamon for an extra twist, and watch it disappear from your serving bowl in no time. Easily yields four servings, making it perfect for family gatherings or a cozy night in with your favorite book. Enjoy the simple joys of homemade dessert without the hassle!
4
Servings
170
Calories
5
Ingredients
Ingredients
sugar
1/3 cup (granulated)
minute tapioca
3 tablespoons (uncooked)
milk
2 3/4 cups (whole or 2%)
egg
1 (beaten)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, combine the sugar, minute tapioca, and milk. Allow the mixture to sit for 5 minutes to let the tapioca soften.
2
Place the saucepan over medium heat and continuously stir the mixture until it begins to boil, ensuring it does not stick to the bottom.
3
Once it reaches a full boil, remove the saucepan from the heat and gently fold in the beaten egg and vanilla extract until well combined.
4
Allow the pudding to cool for about 20 minutes, stirring occasionally to prevent a skin from forming.
5
Serve the pudding warm or transfer it to the refrigerator to chill before serving. Enjoy it plain or topped with your favorite fruits, whipped cream, or a dash of cinnamon.
Nutrition Information
6g
Fat
22.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Tapioca Pudding?
Creamy Vanilla Tapioca Pudding is a velvety, nostalgic dessert made with Minute Tapioca, milk, and vanilla, offering a comforting and heart-warming treat.
How many servings does this recipe make?
This recipe yields approximately four servings.
Do I need to soak the tapioca overnight?
No, this recipe uses Minute Tapioca which does not require overnight soaking; it only needs to sit for 5 minutes before cooking.
What type of milk can I use?
You can use either 2 3/4 cups of whole milk or 2% milk for this recipe.
How long should the mixture sit before cooking?
The sugar, tapioca, and milk mixture should sit in the saucepan for 5 minutes to allow the tapioca to soften.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
How much fat is in one serving?
There are 6 grams of fat per serving of this tapioca pudding.
What is the protein content of this dessert?
This pudding provides 4 grams of protein per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
How many ingredients are needed for this recipe?
This recipe requires 5 ingredients: sugar, minute tapioca, milk, an egg, and vanilla extract.
At what heat should I cook the pudding?
The pudding should be cooked over medium heat while stirring continuously.
How do I know when the pudding is ready to be removed from heat?
Remove the saucepan from the heat once the mixture reaches a full boil.
When do I add the egg and vanilla?
Gently fold in the beaten egg and vanilla extract after removing the saucepan from the heat.
How do I prevent a skin from forming on the pudding?
To prevent a skin from forming, stir the pudding occasionally while it cools for about 20 minutes.
Can I serve this pudding warm?
Yes, the pudding can be enjoyed warm right off the stovetop.
Is this pudding better served cold?
It depends on preference; you can transfer it to the refrigerator to chill before serving if you prefer a cold dessert.
What toppings go well with tapioca pudding?
Popular toppings include fresh fruits, whipped cream, or a sprinkle of cinnamon.
How much sugar is used in the recipe?
The recipe calls for 1/3 cup of granulated sugar.
What kind of tapioca should I buy?
You should use 3 tablespoons of uncooked Minute Tapioca.
How much vanilla extract is required?
The recipe requires 1 teaspoon of pure vanilla extract.
Do I need to stir the pudding while cooking?
Yes, you should stir continuously while it is on the heat to ensure it does not stick to the bottom.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe that avoids the hassle of overnight soaking.
How many eggs are used in this recipe?
One beaten egg is used in this recipe.
What kind of saucepan should I use?
A medium saucepan is recommended for combining and cooking the ingredients.
What is the texture of the pudding?
The pudding has a velvety and creamy texture.
Can I add cinnamon to the mixture?
Yes, a dash of cinnamon can be added as a topping for an extra twist.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a nostalgic family favorite.
How long does it take to cool before serving?
It is recommended to let the pudding cool for about 20 minutes.
What type of vanilla should I use?
The recipe calls for pure vanilla extract.
Is there any fiber in this pudding?
The nutritional data indicates that there is no significant fiber content in this recipe.