Creamy Vanilla Rice Pudding Delight
Transform your leftover rice into a deliciously creamy dessert with this Vanilla Rice Pudding recipe. Combining simple ingredients like milk, sugar, and vanilla with the warmth of cinnamon and nutmeg, this pudding becomes a comforting indulgence that is both satisfying and easy to make. Ideal for a cozy family dessert or an impressive treat for guests, this recipe takes leftover rice to new heights, and its velvety texture paired with sweet raisins makes every bite irresistible. Chill for a refreshing dessert that's perfect year-round!
6
Servings
210
Calories
8
Ingredients
Ingredients
cooked rice
2 cups (already cooked)
milk
3 cups (whole or any preferred type)
sugar
1/2 cup (granulated)
salt
1/4 teaspoon (to enhance flavor)
nutmeg
1/8 teaspoon (freshly grated or ground, to taste)
vanilla extract
2 teaspoons (pure vanilla extract)
raisins
1/2 cup (plump and natural)
cinnamon
1 teaspoon (ground, to taste)
Instructions
1
In a large saucepan, combine the cooked rice, milk, sugar, and salt.
2
Place the saucepan over medium-high heat and stir frequently to prevent sticking.
3
Once the mixture starts to bubble, lower the heat to medium and continue stirring until it thickens, about 15 to 20 minutes.
4
As the pudding thickens, add in the nutmeg, vanilla extract, raisins, and cinnamon, stirring to incorporate evenly.
5
Once the desired consistency is reached, remove the saucepan from heat. Allow the pudding to cool slightly.
6
Spoon the rice pudding into individual dessert cups or bowls.
7
Cover with plastic wrap and refrigerate until chilled and set, usually about 2 hours.
8
Serve chilled as a delightful dessert, garnished with additional cinnamon if desired.
Nutrition Information
3g
Fat
34g
Carbs
6g
Protein
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Rice Pudding Delight?
It is a creamy dessert made by transforming leftover cooked rice with milk, sugar, vanilla, and spices into a comforting treat.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What are the main ingredients for this rice pudding?
The main ingredients are cooked rice, milk, sugar, salt, nutmeg, vanilla extract, raisins, and cinnamon.
How much cooked rice is needed?
You will need 2 cups of already cooked rice.
What type of milk should I use?
The recipe suggests 3 cups of milk; you can use whole milk for richness or any preferred type.
Is this a quick recipe?
Yes, since it uses leftover rice, the cooking process takes about 15 to 20 minutes to thicken.
Can I use uncooked rice for this recipe?
This specific recipe is designed for pre-cooked rice. If using raw rice, cooking times and liquid ratios would change significantly.
What spices are used in this pudding?
The pudding is flavored with ground cinnamon and freshly grated or ground nutmeg.
Do I have to include raisins?
No, raisins are optional, though they add a sweet texture to the dessert.
How much vanilla extract should I add?
The recipe calls for 2 teaspoons of pure vanilla extract.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
How much sugar is in each serving?
There are 12 grams of sugar per serving.
Is there any fat in this dessert?
Yes, there are 3 grams of fat per serving.
How much protein does this rice pudding provide?
Each serving contains 6 grams of protein.
What is the carbohydrate content?
There are 34 grams of carbohydrates per serving.
How do I prevent the pudding from sticking to the pan?
You should place the saucepan over medium-high heat and stir frequently throughout the cooking process.
When do I add the vanilla and spices?
Add the nutmeg, vanilla extract, raisins, and cinnamon once the mixture has started to thicken.
How long does the pudding need to chill?
The pudding should be refrigerated for about 2 hours until it is chilled and set.
Can I serve this rice pudding warm?
While the recipe recommends serving it chilled, it can also be enjoyed warm right after cooling slightly.
Should I cover the pudding while it chills?
Yes, cover the individual bowls with plastic wrap before placing them in the refrigerator.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I garnish the pudding?
Yes, you can garnish with additional cinnamon before serving.
What is the purpose of adding salt?
A 1/4 teaspoon of salt is added to enhance the overall flavor of the sweet ingredients.
How do I know when the pudding is finished cooking?
It is ready when it reaches your desired creamy thickness, usually after 15-20 minutes of simmering.
Can I use brown rice?
Yes, cooked brown rice can be used, though it may result in a slightly chewier texture than white rice.
Is this recipe considered comfort food?
Yes, its creamy texture and warm spices make it a classic comfort food dessert.
Can I use a sugar substitute?
You can use a granulated sugar substitute, but it may slightly alter the final texture and taste.
What type of saucepan is best?
A large, heavy-bottomed saucepan is best to ensure even heat distribution and prevent burning.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would make a great addition for extra crunch.
Is this recipe gluten-free?
Rice is naturally gluten-free; ensure your vanilla extract and other ingredients are certified gluten-free if you have a sensitivity.