Creamy Vanilla Pear Popsicles
Start your day with a delightful twist on breakfast with these Creamy Vanilla Pear Popsicles. These fun and nutritious treats combine the sweetness of pears with creamy low-fat vanilla yogurt to create a delicious frozen breakfast that kids will love. Each popsicle is packed with a quarter cup of fruit and is a source of calcium, making it a perfect choice for a wholesome start to the day. Simply blend the ingredients together and freeze overnight, allowing your young chefs to enjoy their culinary creation the next morning. Ideal for slumber parties or warm summer mornings, these pops are a fantastic way to encourage healthy eating habits in a fun and interactive way.
7
Servings
N/A
Calories
2
Ingredients
Ingredients
Pear halves, canned in juice
1 (15 ounce) can (Drain and blend with yogurt)
Low-fat vanilla yogurt
1 (6 ounce) container (Use directly in the blender)
Instructions
1
Gather all your ingredients and tools, ensuring you have a blender or food processor, ice-pop molds, and sticks ready.
2
In a blender or food processor, combine the canned pear halves (including their juice) and low-fat vanilla yogurt. With an adult supervising, blend the mixture on high until it reaches a smooth, creamy consistency.
3
Carefully pour the pear and yogurt mixture into 3-ounce ice-pop molds, filling each mold evenly. Be sure to leave a little space at the top, as the mixture may expand while freezing.
4
Insert the wooden sticks into the molds, making sure they are centered and steady.
5
Place the filled molds in the freezer overnight to solidify.
6
Once frozen solid, run warm water over the outside of the molds for a few seconds to help release the pops. Enjoy your healthy breakfast popsicles!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Vanilla Pear Popsicles?
These are nutritious, frozen breakfast treats made by blending canned pear halves with low-fat vanilla yogurt.
What ingredients are required for this recipe?
You only need one 15-ounce can of pear halves in juice and one 6-ounce container of low-fat vanilla yogurt.
How many servings does this recipe make?
This recipe makes approximately 7 servings.
Is this recipe suitable for children?
Yes, it is designed as a fun and nutritious treat that kids will love, especially for breakfast.
How should I prepare the pears for blending?
You should use canned pear halves and include their juice when blending them with the yogurt.
Can I use fresh pears instead of canned ones?
The recipe specifically calls for canned pears in juice to achieve the right sweetness and consistency, but fresh pears could be used if additional liquid is added.
What type of yogurt is recommended?
Low-fat vanilla yogurt is recommended for the best flavor and creamy texture.
How long do the popsicles need to freeze?
The popsicles should be placed in the freezer and left to solidify overnight.
What kitchen tools are necessary?
You will need a blender or food processor, 3-ounce ice-pop molds, and wooden sticks.
Do I need to add extra sugar to the mixture?
No, the sweetness comes naturally from the canned pear juice and the vanilla yogurt.
How do I remove the frozen pops from the molds?
Run warm water over the outside of the molds for a few seconds to help release the popsicles easily.
Are these popsicles a healthy breakfast option?
Yes, each popsicle contains a quarter cup of fruit and serves as a source of calcium.
Can I substitute Greek yogurt for low-fat vanilla yogurt?
Yes, you can use Greek yogurt, though the flavor and creaminess may vary slightly.
What size ice-pop molds should be used?
The recipe is designed for 3-ounce ice-pop molds.
Should I drain the pear juice before blending?
No, include the juice from the can to ensure the mixture has the correct consistency.
What nutritional benefits do these provide?
They are a good source of calcium and provide fruit intake for kids.
Are these popsicles good for slumber parties?
Yes, they are ideal for slumber parties or warm summer mornings.
How do I ensure the sticks stay centered?
Insert the wooden sticks into the molds after pouring the mixture, making sure they are steady and centered.
Can I add other fruits to this recipe?
While this recipe focuses on pears, you can experiment by adding other fruit purees if desired.
How long can I store these in the freezer?
They can be stored for several weeks if kept in an airtight container or properly sealed molds.
Is adult supervision required for this recipe?
Yes, adult supervision is recommended when using the blender or food processor.
Can I use a dairy-free yogurt alternative?
Yes, a vanilla-flavored dairy-free yogurt can be used as a substitute.
Why should I leave space at the top of the molds?
The mixture may expand as it freezes, so leaving a little space prevents overflow.
How many ingredients are in this recipe?
There are only 2 main ingredients: canned pears and vanilla yogurt.
How long does the preparation take?
The active preparation time is very short, as it only requires blending and pouring.
Can I use a food processor if I don't have a blender?
Yes, a food processor is an perfectly acceptable tool for blending the ingredients until smooth.
Are these suitable for warm summer mornings?
Absolutely, they are a refreshing and cool breakfast option for hot weather.
What should the consistency of the mixture be before freezing?
The mixture should be blended until it reaches a smooth and creamy consistency.
What specific pear juice is used?
The recipe uses the juice that the pear halves are canned in.
What is the main goal of this recipe?
The goal is to encourage healthy eating habits in children through a fun and interactive frozen treat.