Creamy Vanilla Fruit Salad Delight
Brighten up your breakfast table with this Creamy Vanilla Fruit Salad Delight! A harmonious blend of fresh fruits like bananas, apples, strawberries, and grapes, coated in a velvety vanilla pudding mix. This delightful salad is not only visually appealing but also packed with flavor and nutrients. Perfect for gatherings, brunches, or as a refreshing side dish, this recipe makes 10 cups and serves 10 people. Enjoy it chilled for an extra refreshing touch!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
bananas
2 medium (diced)
apples
2 medium (diced)
lemon
1 (juice)
pineapple tidbits
1 (20 ounce) can (drained, juice reserved)
strawberries
2 cups (sliced)
grapes
2 cups (whole)
pecans
1/4 cup (chopped)
sugar-free instant vanilla pudding mix
1 (1 1/2 ounce) box (or vegetarian option)
water
1/2 cup (for mixing)
Instructions
1
In a large mixing bowl, combine the diced bananas and apples with the fresh lemon juice, tossing gently to ensure all pieces are evenly coated.
2
Add the drained pineapple tidbits, sliced strawberries, whole grapes, and chopped pecans to the bowl, mixing gently to combine the fruits without mashing them.
3
In a separate small mixing bowl, whisk together the sugar-free instant vanilla pudding mix, water, and reserved pineapple juice until the mixture is smooth and well combined.
4
Pour the creamy pudding mixture over the blended fruit and use a spatula to gently fold everything together until all the fruit is thoroughly coated with the pudding.
5
Cover the fruit salad with plastic wrap or a lid and refrigerate for at least one hour before serving, allowing the flavors to meld together. Serve chilled and enjoy!
Nutrition Information
2g
Fat
18g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Fruit Salad Delight?
Creamy Vanilla Fruit Salad Delight is a refreshing blend of bananas, apples, strawberries, and grapes coated in a smooth, sugar-free vanilla pudding mixture.
How many servings does this recipe yield?
This recipe makes 10 cups and serves approximately 10 people.
What fruits are required for this recipe?
The recipe calls for bananas, apples, pineapple tidbits, strawberries, and whole grapes.
How many calories are in one serving of this fruit salad?
Each serving contains 100 calories.
Is this a no-cook recipe?
Yes, this is a no-cook recipe that simply requires mixing and refrigeration.
Why is lemon juice used in this recipe?
Lemon juice is used to coat the diced bananas and apples to prevent them from browning.
Can I use regular vanilla pudding instead of sugar-free?
Yes, you can use regular instant vanilla pudding, though it will change the sugar and calorie content.
Is there a nut-free option for this salad?
Yes, you can simply omit the chopped pecans to make this recipe nut-free.
How much fat is in a serving?
There are 2 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 18 grams of carbohydrates.
Does this fruit salad contain fiber?
Yes, it provides 2 grams of fiber per serving.
How long should the salad be refrigerated before serving?
The salad should be refrigerated for at least one hour to allow the flavors to meld.
What do I do with the reserved pineapple juice?
The reserved pineapple juice is whisked together with the pudding mix and water to create the creamy dressing.
Can I use frozen fruit?
Fresh fruit is highly recommended for the best texture and to prevent the salad from becoming too watery.
Is this recipe suitable for breakfast?
Absolutely! It is a bright and nutritious option for breakfast or brunch.
What type of pudding mix is used?
The recipe uses a 1.5 ounce box of sugar-free instant vanilla pudding mix.
How much protein does this salad offer?
Each serving contains 1 gram of protein.
Can I add other types of nuts?
Yes, chopped walnuts or slivered almonds would be excellent substitutes for pecans.
Is this recipe vegetarian?
Yes, and you can specifically choose a vegetarian-labeled pudding mix to ensure it meets your dietary needs.
How should the fruit be prepared?
Bananas and apples should be diced, strawberries sliced, and grapes should remain whole.
Can I use fresh pineapple instead of canned?
Yes, but you will need to ensure you have enough juice to reserve for the pudding mixture.
Is this salad gluten-free?
Most instant pudding mixes are gluten-free, but you should check the label of your specific brand to be sure.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I add berries like blueberries?
Yes, blueberries or raspberries would make a great addition to the mix.
What is the serving size for this recipe?
The serving size is approximately 1 cup.
Is this a good dish for large gatherings?
Yes, it yields 10 cups, making it perfect for parties, brunches, or potlucks.
What kind of grapes should I use?
Seedless red or green grapes work best for this recipe.
How much water is needed for the dressing?
The recipe calls for 1/2 cup of water to mix with the pudding and juice.
Should the salad be served warm or cold?
It should be served chilled for the most refreshing taste.
Can I use a different pudding flavor?
Yes, cheesecake or white chocolate instant pudding are great alternatives to vanilla.