Creamy Vanilla-Filled Donuts
Indulge in these delicious homemade creamy vanilla-filled donuts that will remind you of your favorite Dunkin' Donuts treat! Crafted with love from hand-written recipes, these fluffy donuts are deep-fried to golden perfection and stuffed with a rich, buttery vanilla filling. Perfect for breakfast, dessert, or a sweet snack, these donuts are sure to please your family and friends. Enjoy the delightful combination of flavors and textures with each bite!
N/A
Servings
208
Calories
13
Ingredients
Ingredients
quick-rising yeast
1 (1/4 ounce) package (Dissolve in warm water)
tap water
1/8 cup (Warm)
milk
3/4 cup (Lukewarm, scalded and cooled)
sugar
1/4 cup (Granulated)
salt
1/2 teaspoon
egg
1 (Beaten)
shortening
1/4 cup
all-purpose flour
2 1/2 cups (Divided)
vegetable shortening
1/4 cup
butter or margarine
1/4 cup (Softened)
clear vanilla extract
1/2 teaspoon
sifted confectioners' sugar
2 cups
evaporated milk
1 tablespoon
Instructions
1
In a mixing bowl, dissolve the quick-rising yeast in warm tap water. Allow it to sit for about 5 minutes until frothy.
2
Add lukewarm scalded milk, sugar, salt, egg, and shortening to the yeast mixture. Mix on low speed, scraping down the sides of the bowl constantly for 30 seconds.
3
Increase the speed to medium and mix for an additional 2 minutes until well combined.
4
Gradually incorporate 1 cup of flour, mixing until smooth. Stir in the remaining flour until a dough forms.
5
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until doubled in size, approximately 50-60 minutes.
6
Once risen, turn the dough out onto a floured surface and roll it out to about 1/2 inch thickness.
7
Using a round cookie cutter, cut out donut shapes and place them on floured baking sheets. Cover and allow them to rise for another 30-40 minutes or until they have doubled in size.
8
In a deep fryer or Dutch oven, heat vegetable oil to 350°F (175°C). Carefully slide the donuts into the hot oil, turning them as they become golden brown, which should take about 1 minute on each side.
9
Once cooked, remove the donuts from the oil without pricking their surfaces to maintain their shape. Drain them on paper towels.
10
When the donuts are cool enough to handle, use a sharp narrow knife to create a small hole in each donut, making sure to form a cavity for the filling.
11
For the vanilla filling, cream together the butter and shortening in a mixing bowl. Gradually add confectioners' sugar, half a cup at a time, mixing well.
12
Add evaporated milk and clear vanilla extract, beating until the mixture is light and fluffy.
13
Generously fill each donut with the creamy vanilla filling and dust them with confectioners' sugar before serving.
Nutrition Information
12.5g
Fat
25g
Carbs
2.5g
Protein
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Vanilla-Filled Donuts?
They are homemade, fluffy donuts deep-fried to golden perfection and stuffed with a rich, buttery vanilla filling reminiscent of Dunkin' Donuts.
How many calories are in each donut?
Each donut contains approximately 208 calories.
What type of yeast is used in the recipe?
The recipe requires one 1/4 ounce package of quick-rising yeast.
What temperature should the oil be for frying?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dough need to rise initially?
The dough should rise in a warm place for about 50 to 60 minutes until it has doubled in size.
How long do the donuts rise after being cut?
After cutting out the donut shapes, they should rise for an additional 30 to 40 minutes.
How long should I fry each side of the donut?
Each side should be fried for approximately 1 minute until they become golden brown.
What is the fat content of one donut?
There are 12.5 grams of fat in each donut.
How many carbohydrates are in each donut?
Each donut contains 25 grams of carbohydrates.
How much sugar is in a single donut?
Each serving contains 8.3 grams of sugar.
What ingredients are needed for the vanilla filling?
The filling is made with butter or margarine, vegetable shortening, confectioners' sugar, evaporated milk, and clear vanilla extract.
Why is clear vanilla extract used in the filling?
Clear vanilla extract is used to ensure the filling remains light and fluffy without adding color.
How much protein does one donut provide?
Each donut provides 2.5 grams of protein.
How thick should I roll the dough?
The dough should be rolled out to a thickness of about 1/2 inch.
How do I prepare the yeast?
Dissolve the quick-rising yeast in 1/8 cup of warm tap water and let it sit for 5 minutes until it is frothy.
What kind of flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
Can I use margarine for the filling?
Yes, you can use either softened butter or margarine for the creamy vanilla filling.
How many ingredients are in this recipe?
There are a total of 13 ingredients required to make these donuts.
How do I create a cavity for the filling?
Use a sharp narrow knife to create a small hole and form a cavity in the donut once it is cool enough to handle.
Should I prick the surface of the donuts?
No, you should remove the donuts from the oil without pricking their surfaces to maintain their shape.
What kind of milk is needed for the dough?
The dough requires 3/4 cup of lukewarm milk that has been scalded and cooled.
What is the best way to drain the donuts?
Drain the cooked donuts on paper towels after removing them from the hot oil.
How much salt is included in the dough?
The recipe uses 1/2 teaspoon of salt.
How much shortening is used in the dough?
The dough requires 1/4 cup of shortening.
What is the carbohydrate count?
Each donut contains 25g of carbohydrates.
Is there any fiber in these donuts?
The recipe data indicates that the fiber content is null.
What is the final step before serving?
Dust the filled donuts with confectioners' sugar before serving them.
How much granulated sugar is used in the dough?
The recipe calls for 1/4 cup of granulated sugar for the dough.
How much evaporated milk is used for the filling?
The filling uses 1 tablespoon of evaporated milk.
What is the primary tag for this recipe?
The primary tags include donuts, vanilla-filled, dessert, and copycat recipe.