Creamy Vanilla Dream Ice Cream
Indulge in the delightful taste of homemade ice cream with this easy eggless vanilla recipe! Perfect for those with egg allergies, this smooth and creamy vanilla ice cream combines rich half-and-half and heavy whipping cream, creating a luscious treat that will satisfy any sweet tooth. Whether enjoyed on its own or dressed up with your favorite mix-ins, this ice cream is a perfect dessert for family gatherings, summer barbecues, or quiet nights on the couch. And the best part? You can make it right at home with your trusty ice cream maker!
8-10
Servings
N/A
Calories
4
Ingredients
Ingredients
Half-and-Half
2 cups (None)
Heavy Whipping Cream
1 cup (None)
Vanilla Extract
1.5 teaspoons (None)
Sugar
1/2 cup (None)
Instructions
1
In a large mixing bowl, combine the half-and-half, heavy whipping cream, vanilla extract, and sugar.
2
Whisk the ingredients together until the sugar is fully dissolved and the mixture is well combined.
3
With your ice cream maker running, slowly pour the mixture through the opening in the lid.
4
Churn the ice cream for 20 to 40 minutes, or until it reaches your desired consistency. The longer you churn, the thicker it will become.
5
For added fun, after the first 15 minutes of churning, fold in your choice of mix-ins such as chocolate chips, nuts, or fruit once the mixture begins to thicken and freeze.
6
Once the desired texture is reached, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours for a firmer result.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Dream Ice Cream?
It is a smooth and creamy homemade vanilla ice cream made without eggs, combining half-and-half and heavy whipping cream for a luscious dessert.
Is this ice cream recipe eggless?
Yes, this recipe is specifically designed to be eggless, making it perfect for those with egg allergies.
How many ingredients are needed for this recipe?
You only need 4 simple ingredients: half-and-half, heavy whipping cream, vanilla extract, and sugar.
How long does it take to churn the ice cream?
The ice cream should be churned for 20 to 40 minutes, depending on your desired consistency.
When should I add mix-ins like chocolate chips or nuts?
Mix-ins should be folded in after the first 15 minutes of churning, once the mixture begins to thicken and freeze.
How many servings does this recipe yield?
This recipe makes approximately 8 to 10 servings.
Do I need an ice cream maker for this recipe?
Yes, the instructions specifically require an ice cream maker to churn the mixture.
How much half-and-half is required?
The recipe calls for 2 cups of half-and-half.
How much heavy whipping cream is used?
You will need 1 cup of heavy whipping cream.
How much vanilla extract should I add?
The recipe requires 1.5 teaspoons of vanilla extract.
How much sugar is in this recipe?
This recipe uses 1/2 cup of sugar.
How long should I freeze the ice cream after churning?
For a firmer result, transfer the ice cream to an airtight container and freeze for an additional 2 to 4 hours.
What is the first step in making this ice cream?
In a large mixing bowl, combine the half-and-half, heavy whipping cream, vanilla extract, and sugar.
How do I ensure the sugar is properly incorporated?
You should whisk the ingredients together until the sugar is fully dissolved and the mixture is well combined.
Should the ice cream maker be running when I add the liquid?
Yes, you should slowly pour the mixture through the opening in the lid while the ice cream maker is running.
Does the churning time affect the thickness?
Yes, the longer you churn the ice cream, the thicker it will become.
What type of container is best for storage?
An airtight container is recommended to keep the ice cream fresh and prevent ice crystals.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is described as a simple way to make homemade ice cream.
Is this ice cream suitable for family gatherings?
Absolutely, it is noted as a perfect dessert for family gatherings, summer barbecues, or quiet nights at home.
What flavor is this ice cream?
This is a classic vanilla flavored ice cream.
Can I customize this ice cream with extra toppings?
Yes, you can dress it up with your favorite mix-ins like chocolate chips, fruit, or nuts.
What are some recommended mix-ins?
The recipe suggests chocolate chips, nuts, or fruit as fun additions.
Is there any preparation required for the ingredients?
No special preparation is needed for the ingredients; they are used as-is.
What makes the texture of this ice cream smooth?
The combination of half-and-half and heavy whipping cream creates its signature smooth and creamy texture.
Can I eat the ice cream immediately after churning?
Yes, though it will have a soft-serve consistency; freezing for a few hours will make it firmer.
Is this recipe kid-friendly?
Yes, it is tagged as family-friendly and is a great treat for children.
Are there any eggs in this recipe?
No, this is a strictly no-egg recipe.
What is the category of this recipe?
This recipe falls under the dessert and frozen treats categories.
How should the mixture be poured into the machine?
It should be poured slowly through the opening in the lid while the machine is already running.
What tags are associated with this recipe?
Tags include ice cream, vanilla, eggless, homemade, dessert, frozen, no eggs, creamy, easy recipe, and family-friendly.