Creamy Vanilla Dream Buttercream Frosting
Indulge in the rich, velvety goodness of this Creamy Vanilla Dream Buttercream Frosting, inspired by Williams Sonoma's delightful cupcake mixes. This easy-to-make frosting is perfect for those special occasions or simply to elevate your everyday baked treats. With a perfect balance of sweetness and buttery richness, it generously frosts a dozen cupcakes, ensuring each bite is a heavenly experience. Whether you're celebrating a birthday, hosting a gathering, or just craving something sweet, this buttercream will add a delightful touch to your confections!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Confectioners' Sugar
3 cups (sifted)
Unsalted Butter
8 tablespoons (softened to room temperature)
Milk
2 tablespoons (plus more if needed)
Vanilla Extract
1 teaspoon (pure)
Kosher Salt
1 pinch (to taste)
Instructions
1
Ensure all ingredients are at room temperature for optimal mixing.
2
In the bowl of an electric mixer fitted with the flat beater, combine the sifted confectioners' sugar, softened unsalted butter, 2 tablespoons of milk, pure vanilla extract, and a pinch of kosher salt.
3
Start mixing on low speed to avoid a sugar cloud, until all the ingredients are combined, about 1 minute.
4
Once combined, stop the mixer and scrape down the sides of the bowl to ensure even mixing.
5
Increase the mixer speed to medium and beat the mixture for approximately 3 minutes, or until the frosting becomes light and fluffy.
6
If the frosting appears too dry, gradually add additional milk, one tablespoon at a time, until you achieve a creamy consistency that can still hold peaks.
7
Frost your cooled cupcakes generously with the buttercream, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Dream Buttercream Frosting?
It is a rich, velvety vanilla frosting inspired by Williams Sonoma's cupcake mixes, perfect for elevating baked treats.
How many cupcakes does this recipe frost?
This recipe generously frosts a dozen cupcakes.
What are the main ingredients?
The ingredients include confectioners' sugar, unsalted butter, milk, pure vanilla extract, and kosher salt.
How much confectioners' sugar is required?
You will need 3 cups of confectioners' sugar.
Does the confectioners' sugar need preparation?
Yes, the sugar should be sifted before mixing.
How much butter do I need?
The recipe calls for 8 tablespoons of unsalted butter.
What kind of butter is recommended?
Unsalted butter is recommended for this recipe.
What is the ideal temperature for the ingredients?
All ingredients should be at room temperature for optimal mixing.
How much milk should I start with?
Start with 2 tablespoons of milk.
Can I add more milk if the frosting is dry?
Yes, you can gradually add additional milk, one tablespoon at a time, until creamy.
What type of vanilla extract is used?
The recipe specifies 1 teaspoon of pure vanilla extract.
Is salt included in this recipe?
Yes, a pinch of kosher salt is added to taste.
What type of mixer is best?
An electric mixer is recommended for the best results.
Which attachment should be used on the mixer?
The electric mixer should be fitted with a flat beater.
How long should I mix on low speed?
Mix on low speed for about 1 minute until ingredients are combined.
Why is it important to start on low speed?
Starting on low speed helps you avoid creating a sugar cloud.
When should the sides of the bowl be scraped?
Scrape down the sides of the bowl after the initial mixing on low speed.
How long do I beat the mixture on medium speed?
Beat the mixture on medium speed for approximately 3 minutes.
What texture should the final frosting have?
The frosting should be light, fluffy, and able to hold peaks.
How do I fix frosting that is too dry?
Add more milk gradually until you achieve a creamy consistency.
What is the primary flavor profile?
It has a perfect balance of sweetness and buttery richness with vanilla notes.
Is this recipe suitable for special occasions?
Yes, it is perfect for birthdays, gatherings, or special celebrations.
Can this frosting be used on cooled cupcakes?
Yes, you should frost your cupcakes once they are fully cooled.
What is the inspiration behind this recipe?
The recipe is inspired by the delightful cupcake mixes from Williams Sonoma.
How many ingredients are in this recipe?
There are 5 total ingredients in this buttercream recipe.
What is the preparation for the butter?
The butter should be softened to room temperature before use.
What kind of salt is used?
The recipe calls for a pinch of kosher salt.
Is this frosting easy to make?
Yes, it is described as an easy-to-make frosting.
Can I use this for everyday baked treats?
Absolutely, it is designed to elevate both everyday treats and special confections.
What are some tags for this recipe?
Tags include buttercream, frosting, vanilla, dessert, cupcake, and homemade.