Creamy Vanilla Butter Syrup
Indulge in the rich and creamy goodness of this homemade buttery syrup, perfect for drizzling over pancakes, waffles, or French toast. This delightful sauce combines the luscious flavors of evaporated milk, sugar, and butter, accented with a hint of vanilla for a comforting touch. Easy to make, this syrup will transform your breakfast into a decadent treat.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
evaporated milk
16 ounces (none)
sugar
2 cups (none)
butter
1 tablespoon (none)
vanilla extract
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine the evaporated milk, sugar, and butter over medium heat.
2
Stir the mixture consistently until the sugar is fully dissolved and the butter is melted.
3
Continue to cook, stirring occasionally, until the mixture comes to a gentle boil.
4
Once boiling, reduce the heat slightly and simmer for about 3-5 minutes, stirring frequently to prevent scorching.
5
Remove the saucepan from heat and stir in the vanilla extract until well incorporated.
6
Allow the syrup to cool slightly before serving it warm over your favorite breakfast dishes.
7
Store any leftover syrup in an airtight container and refrigerate. Reheat before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Butter Syrup?
It is a rich and creamy homemade buttery syrup perfect for drizzling over pancakes, waffles, or French toast.
What are the main ingredients needed for this recipe?
The main ingredients are evaporated milk, sugar, butter, and vanilla extract.
How much evaporated milk is required?
You will need 16 ounces of evaporated milk.
How much sugar should I use?
The recipe calls for 2 cups of sugar.
How much butter is used in the syrup?
The recipe requires 1 tablespoon of butter.
When do I add the vanilla extract?
Add the vanilla extract after removing the saucepan from the heat, stirring until well incorporated.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
How do I start the cooking process?
In a medium saucepan, combine the evaporated milk, sugar, and butter over medium heat.
Should I stir the mixture while cooking?
Yes, stir consistently until the sugar is dissolved and the butter is melted, then stir occasionally while it comes to a boil.
How long should the syrup simmer?
The syrup should simmer for about 3-5 minutes once it reaches a gentle boil.
How do I prevent the syrup from scorching?
To prevent scorching, stir the mixture frequently while it is simmering.
Do I serve the syrup hot or cold?
The syrup should be served warm after allowing it to cool slightly.
How should leftover syrup be stored?
Store any leftover syrup in an airtight container in the refrigerator.
Can I reheat the syrup later?
Yes, you should reheat the syrup before serving it again.
What is the texture of this syrup?
It is described as a luscious, rich, and creamy sweet sauce.
Is this syrup suitable for waffles?
Yes, it is specifically recommended for waffles, pancakes, and French toast.
Can I use this as a general breakfast topping?
Yes, it is designed as a versatile breakfast topping.
What size saucepan is recommended?
A medium-sized saucepan is recommended for this recipe.
Is this recipe considered easy?
Yes, it is described as an easy syrup recipe.
What kind of heat should I use?
Start with medium heat and then reduce slightly for the simmering phase.
Is there any preparation needed for the ingredients?
No, all ingredients are listed with no specific preparation required before starting.
Does the recipe include fiber or protein?
The nutritional data for fiber and protein is not provided and is listed as null.
What are the tags for this recipe?
Tags include butter syrup, vanilla, pancake syrup, breakfast topping, and homemade syrup.
What gives the syrup its vanilla flavor?
One teaspoon of vanilla extract provides the vanilla flavor.
Can I use this for French toast?
Yes, French toast is one of the primary suggested pairings for this syrup.
Should the milk be evaporated milk specifically?
Yes, the recipe specifically calls for evaporated milk to achieve the creamy texture.
How long does the whole process take?
While prep time isn't specified, the cooking and simmering takes approximately 5-10 minutes plus cooling.
Is this a sweet sauce?
Yes, given the 2 cups of sugar, it is categorized as a sweet sauce.
Does the recipe mention any sodium or cholesterol?
The nutritional information for sodium and cholesterol is not specified in this data.
What is the goal of simmering the mixture?
Simmering for 3-5 minutes helps the mixture thicken and allows flavors to meld.