Creamy Vanilla Bliss Coffee Creamer
Transform your morning coffee into a delightful experience with this luscious Creamy Vanilla Bliss Coffee Creamer. Crafted from simple ingredients, this homemade creamer rivals your favorite coffee house options without the artificial aftertaste. With its sweet and creamy texture, it can elevate every cup of joe! Whether you prefer a classic vanilla flavor or want to experiment with delicious variations like chocolate almond or cappuccino, this versatile creamer is sure to satisfy your cravings. Best of all, it's easy to make and stores for up to two weeks in your fridge. Say goodbye to store-bought creamers and hello to homemade goodness!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
low fat sweetened condensed milk
1 can (300 ml) (Use low fat for a lighter version.)
nonfat milk
1 1/2 cups (Use fresh nonfat milk.)
vanilla extract
1 tablespoon (Pure vanilla extract is preferred for best flavor.)
Instructions
1
In a blender, combine the sweetened condensed milk, nonfat milk, and vanilla extract.
2
Blend on high speed until all ingredients are thoroughly mixed and smooth.
3
Alternatively, combine the ingredients in a large mason jar. Stir the sweetened condensed milk until it's no longer settled at the bottom, then secure the lid and shake vigorously until well combined.
4
Transfer the creamer to a clean, airtight container for storage.
5
Refrigerate the creamer and enjoy it within two weeks.
6
For flavored variations, simply add the specified ingredients to the base recipe before blending.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Bliss Coffee Creamer?
It is a homemade coffee creamer made from simple ingredients like sweetened condensed milk and vanilla, designed to rival coffee house options without artificial aftertastes.
How many ingredients are required for this recipe?
The base recipe requires only 3 ingredients: low fat sweetened condensed milk, nonfat milk, and vanilla extract.
What type of milk should I use?
The recipe calls for 1 1/2 cups of fresh nonfat milk.
Can I use regular sweetened condensed milk instead of low fat?
Yes, while the recipe suggests low fat for a lighter version, regular sweetened condensed milk can be used for a richer taste.
What is the recommended amount of vanilla extract?
The recipe recommends using 1 tablespoon of pure vanilla extract for the best flavor.
How should I store the homemade creamer?
Store the creamer in a clean, airtight container in the refrigerator.
How long does the creamer stay fresh?
The creamer can be enjoyed for up to two weeks when kept refrigerated.
Can I mix this without a blender?
Yes, you can combine the ingredients in a large mason jar, stir until the condensed milk is no longer settled, and then shake vigorously.
Is this creamer sweet?
Yes, the sweetened condensed milk provides a sweet and creamy texture that elevates your coffee.
Can I make different flavors with this base?
Absolutely! You can experiment with variations like chocolate almond or cappuccino by adding those specific ingredients before blending.
Does this creamer have an artificial aftertaste?
No, because it is crafted from simple, real ingredients, it avoids the artificial aftertaste often found in store-bought creamers.
What is the first step in the instructions?
The first step is to combine the sweetened condensed milk, nonfat milk, and vanilla extract in a blender.
How much sweetened condensed milk is needed?
You will need one 300 ml can of low fat sweetened condensed milk.
Can I use this for iced coffee?
Yes, this creamy vanilla creamer is excellent for both hot and iced coffee preparations.
Is the recipe easy to follow?
Yes, it is a very simple process involving just blending or shaking the ingredients together.
Should I use pure vanilla extract or imitation?
Pure vanilla extract is preferred for the highest quality and best flavor profile.
What if the condensed milk settles at the bottom of the jar?
If using a mason jar, stir the mixture until the condensed milk is fully incorporated before shaking the jar.
How do I make a chocolate almond version?
Simply add chocolate and almond flavorings to the base recipe before you blend or shake it.
Can I use whole milk instead of nonfat milk?
Yes, you can substitute whole milk for nonfat milk if you prefer a richer, heavier creamer.
Is this recipe dairy-free?
No, this specific recipe uses dairy milk and sweetened condensed milk.
What speed should I use on the blender?
The instructions recommend blending on high speed until the ingredients are thoroughly mixed and smooth.
Do I need to heat the creamer?
No heating is required; the ingredients are blended cold and stored in the refrigerator.
What is the texture of this creamer?
The creamer has a sweet and luscious creamy texture.
Can I use vanilla bean paste?
Yes, vanilla bean paste can be used as a substitute for extract for a more intense flavor and visual vanilla specks.
Is it better to use a blender or a jar?
A blender ensures the smoothest mix, but a mason jar is convenient for both mixing and storage.
Does this recipe contain any preservatives?
No, this homemade recipe uses simple ingredients without added artificial preservatives.
How do I make a cappuccino flavor?
You can add cappuccino-inspired flavorings to the base vanilla recipe before blending.
What are the main tags for this recipe?
The recipe is tagged with coffee creamer, homemade, vanilla, beverages, creamy, and flavored coffee.
Is the creamer thick?
The sweetened condensed milk gives it a thicker, more velvety consistency than plain milk.
Should I shake it before each use?
Yes, it is always a good idea to give homemade creamer a quick shake before adding it to your coffee to ensure even distribution.