Creamy Vanilla Bean Rice Pudding Delight
Indulge in the soothing comfort of this Creamy Vanilla Bean Rice Pudding Delight. This luxurious dessert features the rich flavors of real vanilla bean combined with tender, sweet rice and plump raisins. Cooked slowly to perfection in a slow cooker, this dish is ideal for sharing with family and friends, making it a cozy treat for any occasion. Serve it warm or chilled for a delightful finish to your meal that balances creamy textures with a hint of spice.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
nonfat milk
6 cups (none)
uncooked rice
1 1/2 cups (convented)
sugar
1 cup (none)
raisins
1 cup (none)
butter
1 tablespoon (melted)
salt
1/2 teaspoon (none)
vanilla bean
1 (split and seeds scraped)
large egg
1 (whisked)
cinnamon
1/2 teaspoon (none)
nonfat sour cream
8 ounces (none)
Instructions
1
In a slow cooker, combine the nonfat milk, uncooked rice, sugar, raisins, melted butter, and salt. Stir the mixture thoroughly to ensure all ingredients are evenly integrated.
2
With a knife, carefully split the vanilla bean lengthwise and scrape out the tiny seeds using the back of the knife. Add both the seeds and the entire vanilla bean pod into the rice mixture in the slow cooker.
3
Cover the slow cooker with its lid and set it to cook for approximately 2 1/2 to 4 hours, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
4
In a separate small bowl, crack the egg and whisk it well. Gradually add 1/2 cup of the hot rice mixture to the egg while whisking continuously. This will temper the egg and prevent curdling.
5
Carefully return the tempered egg mixture back to the slow cooker, stirring constantly with a whisk to ensure a smooth incorporation.
6
Cook the rice pudding for an additional minute while stirring continuously, allowing the flavors to meld.
7
Once cooked, remove the inner vessel from the slow cooker and let the pudding stand for about 5 minutes to cool slightly.
8
Stir in the cinnamon and the nonfat sour cream until well combined, creating a creamy consistency.
9
Discard the vanilla bean pod from the mixture. Serve the rice pudding warm but not hot, or refrigerate it until fully chilled for a refreshing dessert.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Vanilla Bean Rice Pudding Delight?
It is a luxurious, slow-cooked dessert featuring rich vanilla bean flavors, tender sweet rice, and plump raisins, designed to be served warm or chilled.
What type of milk is used in this rice pudding recipe?
The recipe calls for 6 cups of nonfat milk.
What kind of rice should I use?
You should use 1 1/2 cups of uncooked converted rice.
How much sugar is required for this recipe?
One cup of sugar is needed to sweeten the pudding.
Does this pudding contain raisins?
Yes, the recipe includes 1 cup of raisins.
What is the purpose of the butter in the recipe?
One tablespoon of melted butter is added to the mixture to enhance the flavor and richness.
How much salt is included in the ingredients?
The recipe requires 1/2 teaspoon of salt.
How do I prepare the vanilla bean for the slow cooker?
Carefully split the vanilla bean lengthwise and scrape out the tiny seeds using the back of a knife.
Do I put the entire vanilla bean into the slow cooker?
Yes, you add both the scraped seeds and the entire vanilla bean pod into the rice mixture.
How long does it take to cook in the slow cooker?
The pudding should cook for approximately 2 1/2 to 4 hours.
How do I know when the rice is finished cooking?
The rice is done when it is tender and most of the liquid in the slow cooker has been absorbed.
What size egg is needed for this recipe?
The recipe calls for one large egg.
Why is the egg tempered before being added to the pudding?
Tempering the egg prevents it from curdling when it is introduced to the hot rice mixture.
How do I temper the egg correctly?
Gradually add 1/2 cup of the hot rice mixture to the whisked egg while whisking continuously, then return the mixture to the slow cooker.
How long do I cook the pudding after adding the tempered egg?
Cook the rice pudding for an additional minute while stirring continuously after adding the egg.
What is the next step after the cooking time is complete?
Remove the inner vessel from the slow cooker and let the pudding stand for about 5 minutes to cool slightly.
When is the cinnamon added to the pudding?
The 1/2 teaspoon of cinnamon is stirred in after the pudding has rested and cooled for 5 minutes.
What type of sour cream is used in this dessert?
The recipe uses 8 ounces of nonfat sour cream to create a creamy consistency.
Should the vanilla bean pod be removed?
Yes, discard the vanilla bean pod from the mixture before serving.
Can I serve this rice pudding cold?
Yes, you can refrigerate it until fully chilled for a refreshing dessert.
Is it okay to serve the pudding warm?
Yes, the pudding can be served warm, though it should not be boiling hot.
What should I do to prevent the rice from sticking during cooking?
You should stir the mixture occasionally while it is in the slow cooker.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is this recipe considered comfort food?
Yes, it is described as a soothing comfort food ideal for sharing with family and friends.
What are the primary flavorings in this dish?
The primary flavorings are vanilla bean, cinnamon, and sugar.
Can I use regular sour cream instead of nonfat?
The recipe specifically calls for nonfat sour cream, though the cooking process remains the same.
How is the egg prepared before tempering?
The egg should be cracked into a separate small bowl and whisked well.
What tools are needed to incorporate the egg mixture?
A whisk is recommended to ensure smooth incorporation and to prevent curdling.
What are some tags associated with this recipe?
Tags include dessert, rice pudding, vanilla, slow cooker, and sweet treat.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any occasion.