Creamy Vanilla Almond Delight
Indulge in the rich, nutty flavor of our Creamy Vanilla Almond Delight! This luxurious almond butter, made with dry-roasted almonds and infused with pure vanilla, is perfect for spreading on toast, dipping with fresh apple slices, or enjoying with graham crackers. It's not just a delicious breakfast option but also a wholesome snack that adds a delightful twist to your smoothies. Adapted from the California Almond Board, this recipe brings together simple ingredients to create a creamy, flavorful experience you won't want to miss. Prepare it a day ahead for the ultimate flavor boost!
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Dry-roasted almonds
1 cup (None)
Almond oil
3 tablespoons (Use almond oil or a neutral oil with a few drops of almond extract)
Vanilla extract
1 tablespoon (Preferably Mexican or homemade)
Sugar
2 tablespoons (None)
Fresh vanilla bean
1 bean (Split and scrape out the paste)
Instructions
1
Start by placing the dry-roasted almonds, almond oil, vanilla extract, and sugar in a food processor.
2
Pulse the mixture until it reaches a smooth consistency, scraping down the sides of the bowl as needed.
3
Once smooth, carefully split the vanilla bean in half and use the back of a knife to scrape out the inner paste.
4
Add this vanilla paste to the almond mixture and blend again until thoroughly combined.
5
For the best flavor, transfer the butter to an airtight container and refrigerate for 24 hours to allow the flavors to meld together.
6
After chilling, stir well and serve with vanilla or cinnamon graham crackers, sliced apples, or spread on toasted English muffins. It can also be blended into smoothies for an added treat. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Almond Delight?
It is a luxurious, nutty almond butter spread made with dry-roasted almonds and pure vanilla.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients.
What type of almonds should I use?
The recipe specifically calls for dry-roasted almonds.
Can I substitute almond oil?
Yes, you can use a neutral oil mixed with a few drops of almond extract as a substitute.
Is this recipe vegan?
Yes, all the listed ingredients are plant-based, making it suitable for a vegan diet.
What is the serving size for this recipe?
The recipe is designed to yield approximately 2 servings.
How do I prepare the vanilla bean?
Carefully split the vanilla bean in half and use the back of a knife to scrape out the inner paste.
What type of vanilla extract is recommended?
Mexican or homemade vanilla extract is preferred for the best flavor profile.
Why must I refrigerate the almond butter for 24 hours?
Chilling for 24 hours allows the flavors of the vanilla and almonds to meld together for a richer taste.
What equipment do I need?
You will need a food processor to blend the almonds and oil into a smooth consistency.
How much sugar is in this almond butter?
The recipe includes 2 tablespoons of sugar.
What are some recommended serving suggestions?
It is delicious on toast, apple slices, English muffins, or with graham crackers.
Can I add this to my breakfast smoothie?
Yes, it can be blended into smoothies for an added nutty and vanilla flavor boost.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free.
Who originally created the basis for this recipe?
This recipe was adapted from the California Almond Board.
How should the almond butter be stored?
It should be stored in an airtight container in the refrigerator.
What kind of crackers go best with this spread?
Vanilla or cinnamon graham crackers are specifically recommended.
Do I need to stir the butter after it has been chilled?
Yes, stir the mixture well after the 24-hour chilling period before serving.
Can I use raw almonds instead of roasted?
While the recipe calls for dry-roasted almonds for flavor, you could roast raw almonds yourself before starting.
How much almond oil is used?
The recipe calls for 3 tablespoons of almond oil.
Is this a healthy snack?
Yes, it is a wholesome snack containing healthy fats from almonds and oil.
Can I use a blender if I don't have a food processor?
A high-powered blender may work, but a food processor is recommended for reaching the right consistency.
What is the primary flavor profile?
It has a rich, nutty almond flavor infused with deep, sweet vanilla.
Can I omit the sugar?
Yes, you can omit it for a sugar-free version, though it will change the sweetness of the spread.
How do I ensure the consistency is smooth?
Pulse the mixture in the food processor and scrape down the sides of the bowl as needed during the process.
Can I use this as a dip?
Absolutely, it works perfectly as a dip for fresh fruit like apple slices.
Is the fresh vanilla bean necessary?
The fresh bean provides the most intense flavor and visual specks, but the extract provides the base flavor.
How many calories are in a serving?
The specific calorie count is not provided in the source data, but it is almond-based.
Is this recipe suitable for breakfast?
Yes, it is categorized as a breakfast item and is great for starting the day.
Can I make this in advance?
Yes, it is actually recommended to prepare it at least one day ahead of time.