Creamy Tuscan Sausage and Kale Soup
Indulge in this rich and hearty Creamy Tuscan Sausage and Kale Soup, a delightful homemade version inspired by the beloved Zuppa Tuscana from Olive Garden. Packed with savory hot Italian sausage, crispy bacon, tender potatoes, and fresh kale, this soup offers a perfect balance of flavors and textures. The addition of heavy cream gives it a luxuriously creamy finish, making it an ideal dish for cozy dinners or gatherings with family and friends. This recipe yields a generous portion, ensuring everyone can enjoy a taste of Tuscany right in your kitchen!
10
Servings
300
Calories
9
Ingredients
Ingredients
Hot Italian sausage
1 lb (Remove casing and crumble)
Thick-cut bacon
1/2 lb (Cut into 1/2" strips)
Red onion
1 large (Chopped)
Garlic
1 head (Chopped)
Kale
1 bunch (Stems removed and chopped)
Heavy cream
1 cup (None)
Red potatoes
6 medium (Diced)
Chicken stock
2 1/2 quarts (None)
Salt and pepper
To taste (None)
Instructions
1
In a large soup kettle over medium heat, brown the crumbled hot Italian sausage until fully cooked. Remove from the kettle and set aside.
2
Add the thick-cut bacon strips to the kettle and cook until crispy. Remove the bacon and set aside, draining most of the fat but leaving about 2 tablespoons in the kettle.
3
In the same kettle, sauté the chopped red onion and garlic over medium heat until the onion becomes translucent and fragrant.
4
Pour in the chicken stock and bring the mixture to a boil.
5
Once boiling, add the diced red potatoes and cook until they are almost tender (about 10-15 minutes).
6
Stir in the cooked sausage, bacon, and chopped kale, returning the mixture to a boil.
7
Reduce the heat to low, and slowly stir in the heavy cream, allowing the soup to warm through. Cut off heat and let sit for 5-10 minutes for flavors to meld.
8
Season with salt and pepper to taste before serving.
Nutrition Information
22g
Fat
15g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Creamy Tuscan Sausage and Kale Soup?
This recipe is a homemade version inspired by the beloved Zuppa Tuscana from Olive Garden.
How many servings does this recipe provide?
This soup recipe yields a generous portion of 10 servings.
What are the primary proteins used in this soup?
The main proteins are one pound of hot Italian sausage and half a pound of thick-cut bacon.
How many calories are in a single serving of this soup?
Each serving contains approximately 300 calories.
What type of potatoes are best for this recipe?
The recipe calls for 6 medium red potatoes, diced.
How much garlic is needed for the Creamy Tuscan Soup?
The recipe uses one full head of garlic, chopped.
What kind of kale preparation is required?
You should use one bunch of kale with the stems removed and the leaves chopped.
How much chicken stock is required?
The recipe requires 2 and a half quarts of chicken stock.
What is the total fat content per serving?
There are 22 grams of fat per serving.
How much protein is in one serving of the soup?
Each serving provides 12 grams of protein.
What are the total carbohydrates per serving?
There are 15 grams of carbohydrates per serving.
How should the hot Italian sausage be prepared?
The casing should be removed and the meat should be crumbled before browning.
How should the bacon be cooked?
The thick-cut bacon should be cut into 1/2 inch strips and cooked until crispy.
Should I drain all the bacon fat?
No, you should drain most of the fat but leave about 2 tablespoons in the kettle for sautéing.
What type of onion is used in this soup?
One large red onion, chopped, is used.
How long should the diced red potatoes cook?
The potatoes should cook in the boiling chicken stock for about 10-15 minutes until almost tender.
When is the heavy cream added to the soup?
The heavy cream is stirred in slowly at the end after reducing the heat to low.
How much heavy cream is included in the recipe?
The recipe uses 1 cup of heavy cream.
How long should the soup sit after cooking?
It is recommended to let the soup sit for 5-10 minutes after cutting the heat to allow flavors to meld.
What category of food does this soup fall into?
This recipe is categorized as a Chowder.
Is there any information on fiber or sugar content?
No, the fiber and sugar content information is currently unavailable for this recipe.
How do I season the final dish?
Season with salt and pepper to taste just before serving.
How many total ingredients are used?
There are 9 ingredients in total, including seasonings.
What is the first step in the cooking process?
The first step is to brown the crumbled hot Italian sausage in a large soup kettle.
Can I use a different type of onion?
While the recipe specifies a red onion, you can typically substitute other varieties, though red onion provides a specific flavor profile.
What is the recommended prep for the garlic?
The garlic should be finely chopped before being sautéed with the onions.
When do I add the kale?
The chopped kale is stirred in along with the cooked sausage and bacon once the potatoes are nearly tender.
Is the serving size specifically measured?
The recipe yields 10 servings, but a specific serving size in ounces or cups is not provided.
What does the recipe description suggest this soup is ideal for?
It is described as an ideal dish for cozy dinners or gatherings with family and friends.
Is the sausage spicy?
Yes, the recipe specifically calls for hot Italian sausage to provide a savory and slightly spicy flavor.