Creamy Turnip and Potato Mash
This Creamy Turnip and Potato Mash is a delightful twist on traditional mashed potatoes, combining the earthy flavors of turnips with the beloved comfort of potatoes. Inspired by Paula Deen's delightful cooking, this recipe showcases how versatile turnips can be when blended with the creamy richness of butter and sour cream. Perfect as a side dish for any meal, it's both simple to prepare and packed with flavor, making it a favorite for family gatherings or weeknight dinners. Enjoy the warmth and richness of this dish that will surely impress your guests and leave everyone wanting more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
red new potatoes
6 large (skin on, sliced)
turnips
2 large (peeled, sliced)
heavy cream
1/2 cup (heated)
butter
8 tablespoons (melted (1 stick))
sour cream
1/2 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by slicing the red new potatoes and peeled turnips into 1/4-inch thick rounds.
2
Bring a large pot of salted water to a boil, then add the sliced potatoes and turnips. Cook for 15-20 minutes, or until both are fork-tender.
3
Once cooked, drain the vegetables thoroughly to remove excess water.
4
In a large mixing bowl, use an electric mixer to whip the drained potatoes and turnips together until they are moderately smooth. Be careful not to overmix; it's okay to leave a few lumps for texture.
5
Gradually add the heated heavy cream, melted butter, and sour cream to the mixture. Season generously with salt and pepper according to your taste.
6
Continue whipping until all ingredients are well combined and creamy. If you prefer a thinner consistency, gradually add more heated cream until desired thickness is reached.
7
Serve warm and enjoy the scrumptious blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turnip and Potato Mash?
It is a side dish that blends the earthy flavors of turnips with red potatoes, enriched with butter, heavy cream, and sour cream.
What type of potatoes are best for this recipe?
The recipe calls for 6 large red new potatoes.
Do I need to peel the red potatoes?
No, the potatoes should be prepared with the skin on and sliced into rounds.
How should I prepare the turnips?
The turnips should be peeled and then sliced into 1/4-inch thick rounds.
How thick should the vegetable slices be?
Both the potatoes and turnips should be sliced into 1/4-inch thick rounds for even cooking.
How long do I boil the potatoes and turnips?
They should be boiled in salted water for 15 to 20 minutes.
How do I know when the vegetables are ready to be drained?
They are ready when they are fork-tender, meaning a fork easily pierces through the slices.
What is the best way to mash the vegetables?
Use an electric mixer to whip the drained potatoes and turnips together until moderately smooth.
Is it okay if the mash has lumps?
Yes, the recipe suggests it is fine to leave a few lumps for texture.
Should the heavy cream be cold when added?
No, the heavy cream should be heated before being added to the mixture.
How much butter is used in this recipe?
The recipe requires 8 tablespoons, which is equivalent to one full stick of melted butter.
What does the sour cream contribute to the dish?
The sour cream adds a rich, creamy texture and a subtle tanginess to the mash.
How can I adjust the thickness of the mash?
If you prefer a thinner consistency, you can gradually add more heated heavy cream until you reach your desired thickness.
What seasonings are recommended?
The dish is seasoned generously with salt and pepper according to your personal taste.
Is this recipe suitable for holiday meals?
Yes, it is specifically tagged as a holiday recipe and makes an excellent side dish for festive gatherings.
Who inspired this Creamy Turnip and Potato Mash recipe?
This recipe is inspired by the cooking style of Paula Deen.
Can I make this dish ahead of time?
While best served fresh, it can be prepared and reheated gently on the stove or in the oven with a splash of cream.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe involving simple boiling and whipping steps.
How many ingredients are required in total?
There are 7 primary ingredients: red new potatoes, turnips, heavy cream, butter, sour cream, salt, and pepper.
What is the texture of the final dish?
The final dish is creamy and whipped, though it may contain small lumps for a rustic feel.
Should I salt the boiling water?
Yes, the instructions specify bringing a large pot of salted water to a boil before adding the vegetables.
What can I serve this mash with?
This versatile side dish pairs well with roasted meats, poultry, or any traditional family dinner.
Can I use a manual potato masher instead of an electric mixer?
You can use a manual masher, but the texture will be more rustic and less whipped than when using an electric mixer.
How do I ensure the mash isn't watery?
Be sure to drain the boiled potatoes and turnips thoroughly before whipping them.
Is this recipe vegetarian-friendly?
Yes, it is a vegetarian side dish as it contains only vegetables and dairy products.
Can I use different types of potatoes?
While the recipe calls for red new potatoes for their texture and skin, you could substitute with Yukon Gold for a similar creaminess.
How should I serve this dish?
It should be served warm immediately after whipping in the dairy and seasonings.
Does this recipe contain fiber?
Yes, turnips and potatoes (especially with the skin on) are natural sources of dietary fiber.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd for parties or holidays.
Why use turnips instead of just potatoes?
Turnips add a unique earthy flavor and a lighter nutritional profile to traditional mashed potatoes.