Creamy Turkey Tetrazzini with Peas and Mushrooms
Indulge in this comforting and savory Creamy Turkey Tetrazzini, a classic American casserole that beautifully combines tender egg noodles with savory turkey, vibrant green peas, and earthy mushrooms, all enveloped in a rich and creamy sauce. Originally thought to be created in the culinary scene of San Francisco, this dish pays homage to the famed opera singer Luisa Tetrazzini. Perfect for using up Thanksgiving leftovers, this versatile casserole can easily incorporate whatever ingredients you have on hand. Serve this hearty dish to friends and family and watch as it quickly becomes a favorite at your dinner table.
N/A
Servings
466
Calories
17
Ingredients
Ingredients
Egg Noodles
12 ounces (Cooked al dente)
Butter
1 tablespoon (Melted)
Flour
1 tablespoon (Used for thickening)
Sliced Cooked Mushrooms
1 cup (Freshly sliced)
Onion
1 small (Peeled, halved, and sliced)
Dry Sherry (or Vermouth or Dry White Wine)
1/4 cup (Added for flavor)
Cream
1/2 cup (Heavy cream)
Leftover Gravy
4 cups (Use homemade or store-bought)
Cooked Turkey
3 cups (Coarsely chopped)
Peas
1 1/2 cups (Fresh or frozen)
Parmesan Cheese
2/3 cup (Freshly grated and divided)
Swiss Cheese
1/2 cup (Shredded)
Lemon Juice
1 tablespoon (Freshly squeezed)
Salt and Pepper
to taste (Season to preference)
Ground Nutmeg
to taste (Freshly grated preferred)
Fine Fresh Breadcrumbs (or Panko)
1/2 cup (For topping)
Fresh Parsley
1 tablespoon (Chopped for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a large casserole dish with butter or cooking spray.
3
Cook the egg noodles according to package instructions until al dente, then drain and set aside.
4
In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and onions, sautéing for about 5 minutes until softened.
5
Sprinkle the sautéed vegetables with flour and toss to coat evenly.
6
Slowly stir in the dry sherry, heavy cream, and leftover gravy until everything is well combined and bubbly.
7
In a large mixing bowl, combine the coarsely chopped turkey, peas, 1/3 cup of the grated Parmesan cheese, Swiss cheese, and the creamy gravy mixture. Season with ground nutmeg, salt, and pepper to taste.
8
Pour the mixture into the prepared casserole dish, spreading evenly.
9
In a separate bowl, combine the fine breadcrumbs (or panko), remaining 1/3 cup of Parmesan cheese, and chopped fresh parsley. Mix until well incorporated.
10
Sprinkle the breadcrumb mixture over the top of the casserole.
11
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the casserole is heated through.
12
Remove from oven and let cool slightly before serving. Enjoy your deliciously creamy turkey tetrazzini!
Nutrition Information
25
Fat
42
Carbs
27
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey Tetrazzini?
It is a comforting American casserole made with egg noodles, turkey, peas, and mushrooms in a creamy sauce.
Who is this dish named after?
The dish is named after the famous Italian opera singer Luisa Tetrazzini.
Where did Turkey Tetrazzini originate?
It is believed to have originated in the culinary scene of San Francisco.
What type of noodles are used in this recipe?
The recipe calls for 12 ounces of egg noodles cooked al dente.
Can I use chicken instead of turkey?
Yes, you can easily substitute the turkey for cooked chicken if you prefer.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
Bake for approximately 30 minutes until the top is golden brown and it is heated through.
Can I use store-bought gravy?
Yes, the recipe allows for either homemade or store-bought leftover gravy.
What can I substitute for dry sherry?
You can use dry vermouth or a dry white wine as a substitute for dry sherry.
What kind of cream should I use?
The recipe specifies 1/2 cup of heavy cream for a rich and creamy texture.
How much turkey is required?
The recipe requires 3 cups of coarsely chopped cooked turkey.
Can I use frozen peas?
Yes, you can use either fresh or frozen peas for this recipe.
What cheeses are used in Turkey Tetrazzini?
The dish uses a combination of freshly grated Parmesan cheese and shredded Swiss cheese.
How do I prepare the mushrooms?
The mushrooms should be sliced and then sauteed in butter with onions until softened.
What is the purpose of the flour in the recipe?
The flour is used as a thickening agent for the creamy sauce.
What goes into the topping?
The topping is made from fine breadcrumbs or panko, Parmesan cheese, and chopped fresh parsley.
Is nutmeg used in this recipe?
Yes, ground nutmeg is added to taste to provide a warm, earthy flavor.
How many calories are in a serving?
There are approximately 466 calories per serving.
What is the fat content per serving?
Each serving contains approximately 25 grams of fat.
How much protein does this dish provide?
Each serving provides about 27 grams of protein.
What is the carbohydrate count?
There are approximately 42 grams of carbohydrates per serving.
Do I need to grease the casserole dish?
Yes, grease a large casserole dish with butter or cooking spray before adding the mixture.
Can I use panko instead of regular breadcrumbs?
Yes, panko is a great alternative for a crunchier topping.
Is lemon juice necessary?
One tablespoon of fresh lemon juice is used to add a touch of brightness to the sauce.
How should the onion be prepared?
The onion should be peeled, halved, and sliced before being sauteed.
What kind of parsley is best?
Freshly chopped parsley is recommended for the topping and garnish.
Can this recipe help with Thanksgiving leftovers?
Absolutely, it is specifically designed to use up leftover turkey and gravy.
Should I let the dish cool before serving?
Yes, let the casserole cool slightly after removing it from the oven to help it set.
How many ingredients are in this recipe?
There are 17 ingredients total used in this recipe.
Is this considered an American dish?
Yes, Turkey Tetrazzini is a classic American cuisine casserole.