Creamy Turkey Stroganoff Delight
This Creamy Turkey Stroganoff Delight is a sumptuous twist on the classic recipe, featuring ground turkey sautéed with onions and garlic, combined with rich condensed cream of mushroom soup and velvety sour cream. Perfectly served over al dente egg noodles, it's an irresistible dish that brings comfort and warmth to your dining table. Easy to prepare and packed with flavor, this recipe is sure to become a household favorite. Ideal for weeknight dinners or special occasions, share this delightful dish and savor the smiles it brings!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
ground turkey
1 lb (raw)
onion
1 medium (chopped)
butter
3 ounces (melted)
garlic clove
1 (finely chopped)
condensed cream of mushroom soup
1 (10 1/2 ounce) can (opened)
salt
1/2 teaspoon (to taste)
sour cream
1 cup (room temperature)
egg noodles
8 ounces (cooked al dente)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until caramelized, about 5-7 minutes.
2
While the onion is caramelizing, bring a large pot of water to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3
Add the ground turkey and finely chopped garlic to the skillet with the caramelized onions. Cook for 8-10 minutes, stirring occasionally, until the turkey is browned and cooked through. Drain any excess fat.
4
Stir in the condensed cream of mushroom soup and salt into the turkey mixture. Reduce the heat to low and let it simmer uncovered for about 10 minutes, allowing the flavors to meld.
5
Remove the skillet from heat and stir in the sour cream, mixing until thoroughly combined. Cook for an additional 2-3 minutes until heated through.
6
Serve the creamy turkey stroganoff over the cooked egg noodles, garnished with a sprinkle of fresh parsley if desired. Enjoy!
Nutrition Information
10g
Fat
37.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey Stroganoff Delight?
It is a sumptuous twist on the classic stroganoff recipe, featuring ground turkey, onions, garlic, cream of mushroom soup, and sour cream over egg noodles.
What are the main ingredients for this turkey stroganoff?
The main ingredients are ground turkey, onion, butter, garlic, condensed cream of mushroom soup, salt, sour cream, and egg noodles.
How many calories are in a serving?
There are 300 calories per serving.
What is the protein content of this dish?
This dish contains 20g of protein per serving.
How much fat does this recipe contain?
The recipe contains 10g of fat per serving.
What is the carbohydrate count?
There are 37.5g of carbohydrates per serving.
How many ingredients are required in total?
There are a total of 8 ingredients.
What type of meat is used in this stroganoff?
This recipe uses 1 lb of raw ground turkey.
How should the onion be prepared?
One medium onion should be chopped and then caramelized in butter.
How long does it take to caramelize the onions?
The onions should be sautéed for about 5 to 7 minutes until caramelized.
What amount of butter is needed?
You will need 3 ounces of melted butter.
How many garlic cloves are required?
The recipe calls for 1 garlic clove, finely chopped.
When do I add the garlic?
Add the finely chopped garlic to the skillet with the ground turkey after the onions have caramelized.
What type of soup is used for the creamy base?
The recipe uses one 10.5-ounce can of condensed cream of mushroom soup.
How much salt should I add?
You should add 1/2 teaspoon of salt, or adjust to taste.
How much sour cream is included?
The recipe requires 1 cup of sour cream.
What temperature should the sour cream be?
The sour cream should be at room temperature for better mixing.
What kind of noodles are recommended?
8 ounces of egg noodles are used for this dish.
How should the egg noodles be cooked?
The egg noodles should be cooked in boiling water according to package instructions until they are al dente.
How long should I cook the ground turkey?
Cook the turkey for 8 to 10 minutes until it is browned and cooked through.
Should I drain the fat from the turkey?
Yes, you should drain any excess fat after the turkey is browned.
How long should the sauce simmer?
The soup and turkey mixture should simmer uncovered for about 10 minutes.
Should the sauce be covered while simmering?
No, the instructions specify to let it simmer uncovered.
When is the sour cream added?
The sour cream is added after the skillet is removed from the heat.
How long do I cook the sauce after adding the sour cream?
Cook for an additional 2 to 3 minutes until the mixture is thoroughly heated through.
What is a suggested garnish for this dish?
You can garnish the dish with a sprinkle of fresh parsley.
Is this a good recipe for a weeknight?
Yes, it is tagged as an easy recipe and ideal for weeknight dinners.
Is this recipe considered comfort food?
Yes, the description and tags identify it as a classic comfort food dish.
Can I use this recipe for special occasions?
Yes, it is described as a sumptuous dish suitable for both weeknights and special occasions.
What are the primary flavor tags for this recipe?
The tags include turkey, stroganoff, poultry, comfort food, easy recipe, weeknight dinner, creamy, and noodles.