Creamy Turkey or Chicken a La King Delight

General Added: 10/6/2024
Creamy Turkey or Chicken a La King Delight
This Creamy Turkey or Chicken a La King Delight is the perfect dish for transforming your leftover turkey or chicken into a flavorful and satisfying meal. Rich and creamy with a hint of garlic and a medley of mushrooms, this dish is great served over golden, baked puff pastry shells, tender egg noodles, or even crispy Texas toast. Feel free to customize with your favorite vegetables, such as bell peppers or peas, to suit your tastes. Whether for a comforting weeknight dinner or a festive gathering, this dish is sure to impress your family and friends. You can easily double the recipe to serve a larger crowd (6-8 people), making it an excellent option for potlucks or family gatherings. Enjoy this delightful meal that will warm your heart and taste buds!
4
Servings
213
Calories
14
Ingredients
Creamy Turkey or Chicken a La King Delight instructions

Ingredients

Butter 3 tablespoons (melted)
Fresh mushrooms 6-8 (sliced)
Minced fresh garlic 1-2 tablespoons (to taste)
Flour 2.5-3 tablespoons (all-purpose)
Cayenne pepper 1 pinch (optional)
Canned low sodium chicken broth 1 cup (liquid)
Oxo chicken bouillon powder 2 teaspoons (or 1 small package)
Whipping cream 1/2 cup (unwhipped)
Cooked chopped turkey or chicken 2 cups (diced)
Canned corn kernels 3/4-1 cup (well drained or use frozen peas, thawed)
Parmesan cheese 1/4-1/2 cup (grated)
Chopped pimiento 3 tablespoons (or as desired)
Fresh grated black pepper 1 teaspoon (or to taste)
Salt optional (to taste)

Instructions

1
In a large skillet, melt the butter over medium heat. Once melted, add the sliced mushrooms and sauté until they become tender, about 6 minutes.
2
Stir in the minced garlic, cooking for an additional 2-3 minutes until fragrant.
3
Sprinkle the flour and cayenne pepper (if using) over the mushroom mixture, stirring well for about 1 minute to cook out the raw flour taste.
4
Gradually pour in the chicken broth while continuously stirring to prevent lumps. Add the chicken bouillon powder and continue cooking until the mixture thickens.
5
Lower the heat and mix in the whipping cream, then add in the chopped turkey or chicken and your choice of corn or peas. Simmer the mixture for 5-6 minutes, stirring occasionally.
6
Finally, mix in the grated Parmesan cheese and chopped pimento. Taste and season with freshly grated black pepper, adding salt if desired. Stir well until everything is combined and heated through.
7
Serve hot over puff pastry shells, egg noodles, or Texas toast. Enjoy!

Nutrition Information

13g
Fat
8.5g
Carbs
13g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the main purpose of the Creamy Turkey or Chicken a La King Delight recipe?
This recipe is designed to transform leftover turkey or chicken into a rich, creamy, and flavorful meal.
How many servings does this recipe yield?
The recipe yields 4 servings, though it can easily be doubled to serve 6 to 8 people.
What are the recommended serving options for this dish?
It is best served over golden baked puff pastry shells, tender egg noodles, or crispy Texas toast.
Can I use chicken instead of turkey in this recipe?
Yes, you can use either 2 cups of cooked chopped turkey or cooked chopped chicken.
How long should I sauté the mushrooms?
The sliced mushrooms should be sautéed in melted butter for about 6 minutes until they become tender.
What is the calorie count per serving?
Each serving contains approximately 213 calories.
How much garlic should I use?
The recipe calls for 1 to 2 tablespoons of minced fresh garlic, adjusted to your personal taste.
What type of flour is needed for the sauce?
The recipe uses 2.5 to 3 tablespoons of all-purpose flour to thicken the sauce.
Is the cayenne pepper a required ingredient?
No, the pinch of cayenne pepper is optional and can be omitted if you prefer less heat.
How do I prevent lumps in the sauce?
Gradually pour in the chicken broth while continuously stirring the mixture to ensure a smooth consistency.
What type of broth is recommended?
The recipe suggests using one cup of canned low-sodium chicken broth.
What vegetables can be added to this dish?
You can use canned corn kernels (3/4 to 1 cup) or substitute them with thawed frozen peas or bell peppers.
What type of cream is used in the recipe?
The recipe calls for 1/2 cup of unwhipped whipping cream.
Is cheese included in the recipe?
Yes, 1/4 to 1/2 cup of grated Parmesan cheese is stirred in at the end.
What are pimientos, and how much should I add?
Pimientos are mild red peppers; you should add 3 tablespoons of chopped pimiento, or adjust as desired.
How much protein is in each serving?
There are 13 grams of protein per serving.
How much fat is in each serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 8.5 grams of carbohydrates per serving.
Do I need to add salt to the dish?
Salt is optional and should be added to taste at the final stage of cooking.
What kind of bouillon is used?
The recipe uses 2 teaspoons of Oxo chicken bouillon powder or one small package.
How long should the final mixture simmer?
After adding the meat and vegetables, simmer the mixture for 5 to 6 minutes, stirring occasionally.
How many total ingredients are required?
The recipe includes 14 total ingredients.
Is this dish suitable for a weeknight dinner?
Yes, it is categorized as a quick meal and comfort food, making it ideal for weeknights.
What is the first step in the cooking process?
The first step is melting 3 tablespoons of butter in a large skillet over medium heat.
Can I use fresh mushrooms?
Yes, the recipe specifies using 6 to 8 fresh sliced mushrooms.
How do you cook out the raw flour taste?
Stir the flour and mushroom mixture for about 1 minute before adding liquid to cook out the raw flour taste.
When should I add the Parmesan cheese?
The Parmesan cheese should be mixed in at the very end, along with the chopped pimiento.
What type of pepper is recommended for seasoning?
The recipe recommends using 1 teaspoon of freshly grated black pepper, or to taste.
Is this recipe good for leftovers?
Yes, it is specifically tagged as a leftover-friendly meal, particularly for poultry.
Can I serve this at a potluck?
Absolutely, it is noted as an excellent option for potlucks and can be easily scaled up.
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