Creamy Turkey Noodle Delight
Transform your leftover turkey into a delightful, creamy noodle soup that the whole family will love! This comforting dish combines tender egg noodles with rich, velvety broth, perfected with aromatic herbs and spices. It's a hearty and nutritious meal that's not only easy to make but also perfect for warming up on chilly days. The addition of cream cheese and parmesan gives it a luxurious texture, while the shredded turkey adds protein, making it a one-pot wonder that's sure to impress.
N/A
Servings
320
Calories
16
Ingredients
Ingredients
butter
1/2 cup (melted)
all-purpose flour
2/3 cup (none)
milk
4 cups (none)
salt
2 teaspoons (none)
chicken broth
2 cans (15 ounces each) (none)
herbes de Provence
1 tablespoon (none)
bay leaves
4 leaves (none)
celery seed
1 tablespoon (none)
garlic powder
2 teaspoons (none)
lemon pepper
2 tablespoons (none)
ground black pepper
2 teaspoons (none)
cream cheese
4 ounces (cut into cubes)
water
2 cups (none)
parmesan cheese
1/2-1 cup (finely grated)
wide egg noodles
8 ounces (none)
shredded cooked turkey
3 cups (cooked and shredded)
Instructions
1
In a large soup pot, melt the butter over medium heat until foamy.
2
Whisk in the flour, stirring continuously for about 1-2 minutes until lightly golden and fragrant. This creates a roux that will thicken your soup.
3
Gradually pour in the milk, stirring to combine until the mixture is smooth and without lumps.
4
Add the chicken broth and salt to the pot. Use a hand blender to puree the mixture until silky and well blended.
5
Stir in the herbes de Provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper. Allow the soup to simmer for about 10-15 minutes, allowing the flavors to meld.
6
Cut the cream cheese into small cubes and add it to the soup, stirring until it melts and incorporates fully into the mixture.
7
Pour in the water and add the egg noodles. Cook for approximately 8-10 minutes, or until the noodles are al dente.
8
Finally, stir in the finely grated parmesan cheese and the shredded turkey, cooking until the turkey is warmed through. Remove bay leaves before serving. Enjoy your creamy turkey noodle delight!
Nutrition Information
18g
Fat
33g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey Noodle Delight?
It is a comforting and hearty soup that combines shredded turkey, wide egg noodles, and a rich, creamy broth enhanced with cream cheese and parmesan.
What kind of turkey is best for this recipe?
The recipe is designed for 3 cups of cooked and shredded turkey, making it an excellent way to use leftovers.
Can I substitute the turkey with another protein?
Yes, you can easily substitute the turkey with an equal amount of shredded cooked chicken.
What type of noodles should I use?
Wide egg noodles are recommended as they provide a great texture and hold up well in the thick broth.
How do I prepare the base for the soup?
Start by creating a roux with butter and flour, then gradually whisk in milk and chicken broth before pureeing until smooth.
Why is a hand blender used in this recipe?
A hand blender is used to puree the broth, milk, and roux mixture to ensure the base is silky and free of lumps.
How long do the noodles need to cook?
The egg noodles should be cooked in the soup for approximately 8 to 10 minutes or until they reach an al dente texture.
What seasonings give this soup its flavor?
The soup is seasoned with herbes de Provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
Why is cream cheese added to the soup?
Cream cheese is added to provide a luxurious, velvety texture and extra richness to the broth.
Is this soup recipe gluten-free?
As written, it is not gluten-free because it uses all-purpose flour and egg noodles, but these can be substituted with gluten-free alternatives.
Can this recipe be made dairy-free?
To make it dairy-free, you would need to use plant-based butter, milk, cream cheese, and parmesan substitutes.
How many calories are in a serving?
There are approximately 320 calories per serving of this creamy turkey noodle soup.
What is the protein content of this dish?
Each serving provides about 16 grams of protein.
How much fat is in this recipe?
There are 18 grams of fat per serving.
How many carbohydrates does a serving contain?
One serving contains 33 grams of carbohydrates.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze Creamy Turkey Noodle Delight?
Freezing is not recommended as the cream-based broth and noodles may change texture or separate when thawed.
What are some suggested side dishes?
This soup pairs perfectly with a fresh green salad or warm, crusty bread.
Can I add vegetables to this soup?
Yes, vegetables like carrots, celery, or onions can be added and sautéed in the butter before making the roux.
How much parmesan cheese is required?
The recipe calls for 1/2 to 1 cup of finely grated parmesan cheese, added at the very end.
What is the purpose of lemon pepper in this recipe?
Lemon pepper adds a bright, zesty note that balances the rich and creamy flavors of the soup.
When should I remove the bay leaves?
The bay leaves should be removed from the pot just before serving the soup.
How do I prevent the soup from becoming too thick?
If the soup is too thick, you can stir in a little extra chicken broth or water to reach your desired consistency.
Can I use store-bought turkey?
Yes, store-bought rotisserie turkey or pre-cooked turkey breast can be used if you do not have leftovers.
Is this a one-pot meal?
Yes, the entire dish is prepared in one large soup pot, making it easy to cook and clean up.
What can I use if I do not have herbes de Provence?
You can substitute it with a blend of dried thyme, rosemary, and marjoram.
How much butter is used for the roux?
The recipe requires 1/2 cup of butter to start the thickening process.
Can I use broth instead of water for cooking the noodles?
Yes, using additional chicken broth instead of the 2 cups of water will add more depth to the flavor.
Is this recipe suitable for children?
Yes, its mild, creamy, and comforting nature generally makes it a very kid-friendly meal.
How much garlic powder is in the recipe?
The recipe uses 2 teaspoons of garlic powder for a subtle savory flavor.